Cafe Emilia

Gamberi Grantinati14,00 US$

Lightly breaded shrimp served with out chef's signature sauce

Vongole Oreganata11,00 US$

Littleneck clam baked on a half-shelf lemon sauce

Cozze Bianchi Napoletane14,00 US$

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Vongole Marechiara14,00 US$

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Involtino di Melanzane12,00 US$

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Mozzarella en Carozza10,00 US$

Fresh mozzarella layered with Italian bread served with marinara sauce

Minestrone8,00 US$

Pasta e Fagioli8,00 US$

Tortellini en brodo8,00 US$

Cesare9,00 US$

Romain lettuce & crouton dressed with our homemade cesare dressing

Emilia7,00 US$

Mixed green sliced tomatoes in a olive oil balsamic

Tricolore8,00 US$

Arugula endive radicchio in a champagne vinaigrette

Penne Arrabbiata19,00 US$

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Rigatoni Anerella19,00 US$

Eggplant plum tomatoes in a garlic olive oil

Linguini Gabriella9,00 US$

Shrimp, sliced peppers & mushrooms served in a light pesto sauce

Capellini d'Angelo Frutti di Mare21,00 US$

Shrimp clams calamari in a red or white sauce

Linguini ala Domenic21,00 US$

Clams in garlic basil oregano shallots with a touch of tomato

Fusili Bolognese20,00 US$

Homemade Fusilli, ground beef, tomato, onion

Gamberi Fra Diavolo20,00 US$

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Gamberi Scampi22,00 US$

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Salmone Balsamico22,00 US$

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Branzino Marechiara22,00 US$

Served with clams & Mussels in a white wine tomato sauce

Pollo Giordano19,00 US$

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Pollo Parmigiana19,00 US$

Breaded chicken breast topped with plum tomato sauce & melted mozzarella

Pollo alla Nicolet19,00 US$

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pollo Alexandra19,00 US$

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Pollo Tourville19,00 US$

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Vitello Natale21,00 US$

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Vitello alla Parmigiana21,00 US$

Bone in veal topped with tomato sauce and melted mozzarella

Vitello Lyndsey21,00 US$

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Vitello Rothwell22,00 US$

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Vitello Stanski21,00 US$

Veal scaloppini mushroom asparagus onions in a marsala wine sauce