Antipasto
Gamberi Grantinati14,00 US$
Lightly breaded shrimp served with out chef's signature sauce
Vongole Oreganata11,00 US$
Littleneck clam baked on a half-shelf lemon sauce
Cozze Bianchi Napoletane14,00 US$
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
Vongole Marechiara14,00 US$
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
Involtino di Melanzane12,00 US$
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
Mozzarella en Carozza10,00 US$
Fresh mozzarella layered with Italian bread served with marinara sauce
Zuppe
Minestrone8,00 US$
Pasta e Fagioli8,00 US$
Tortellini en brodo8,00 US$
Insalate
Cesare9,00 US$
Romain lettuce & crouton dressed with our homemade cesare dressing
Emilia7,00 US$
Mixed green sliced tomatoes in a olive oil balsamic
Tricolore8,00 US$
Arugula endive radicchio in a champagne vinaigrette
Pasta
Penne Arrabbiata19,00 US$
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
Rigatoni Anerella19,00 US$
Eggplant plum tomatoes in a garlic olive oil
Linguini Gabriella9,00 US$
Shrimp, sliced peppers & mushrooms served in a light pesto sauce
Capellini d'Angelo Frutti di Mare21,00 US$
Shrimp clams calamari in a red or white sauce
Linguini ala Domenic21,00 US$
Clams in garlic basil oregano shallots with a touch of tomato
Fusili Bolognese20,00 US$
Homemade Fusilli, ground beef, tomato, onion
Pesce
Gamberi Fra Diavolo20,00 US$
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
Gamberi Scampi22,00 US$
Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon
Salmone Balsamico22,00 US$
Filet of salmon in an aged balsamic vinegar reduction hint of cream
Branzino Marechiara22,00 US$
Served with clams & Mussels in a white wine tomato sauce
Pollo
Pollo Giordano19,00 US$
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
Pollo Parmigiana19,00 US$
Breaded chicken breast topped with plum tomato sauce & melted mozzarella
Pollo alla Nicolet19,00 US$
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
Pollo Alexandra19,00 US$
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
Pollo Tourville19,00 US$
Chicken breast crusted in parmesan over spinach in a brandi touch of cream
Carni
Vitello Natale21,00 US$
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
Vitello alla Parmigiana21,00 US$
Bone in veal topped with tomato sauce and melted mozzarella
Vitello Lyndsey21,00 US$
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
Vitello Rothwell22,00 US$
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
Vitello Stanski21,00 US$
Veal scaloppini mushroom asparagus onions in a marsala wine sauce
