Cafe des Artistes-on the Water

Pour Commencer / To Start

• Classic Shrimp Cocktail24,00 US$

• Saumon Fume 23,00 US$

  Smoked Salmon (Creme Fraiche, Onions and capers)

• Assiette de Charcuterie23,95 US$

  Charcuterie plate

• Escargots de Bourgogne17,50 US$

  Snails sautéed in butter, garlic, parsley and white wine

• Huitres Fraiches19,00 US$

  Oysters (Mystique) 1/2 dozen

• Salade Romaine15,95 US$

  Classic Caesar salad

• Gratinee des Halles16,00 US$

  French Onion Soup

• Terrine de Foie Gras de Canard29,95 US$

  Duck Terrine of Foie Gras

• Foie Gras Chaud46,00 US$

  Sautéed fresh Foie Gras with Port wine reduction

• Salade d'endives a la sauce de Roquefort18,95 US$

  Endive salad with blue cheese dressing

• Caviar Ossetra 1 oz.90,00 US$

• CUISSES DE GRNOUILLES28,00 US$

  FROG LEGS, GARLIC, BUTTER, PARSLEY

Entrees

Any additional vegetables $8, Plate sharing charge Main course $7, Substitution charge for vegetables $3.50

• Filet de Saumon d'Ecosse33,00 US$

  Pan seared Scottish Salmon, lemon beurre blanc and salmon caviar

• Yellow Tail Snapper39,00 US$

  Almandine sauce

• HALIBUT43,00 US$

  Pan seared, LEMON, CAPERS, served with rice and veggies of the day

• Boeuf Bourguignon33,95 US$

  Traditional Beef Stew with fresh mashed potatoes and carrots, No flour or cornstarch added .

• Canard a l'orange36,95 US$

  Roasted half Duck served with orange sauce

• Prime Filet Mignon (8 oz)78,00 US$

  au Poivre or Roquefort sauce served with French Fries

• Prime Ribeye on the bone (18 oz)69,00 US$

  au Poivre served with French Fries

• Moules Mariniere29,50 US$

  Mussels Mariniere, shallots, white wine and a touch of cream

• Poulet Cajun29,50 US$

  Cajun Chicken breast with Beurre Blanc sauce, served with French fries

• Bavette49,00 US$

  Skirt steak with bordelaise sauce and caramelized onions

Desserts

$12

• Creme Brulee

• Mousse au Chocolat

• Profiteroles