Curbside pickup menu. Call us at 561-627-2662 to place your order for pickup from 4-9 pm.
Appetizers
Wild Mushroom Streudel20,00 US$
Filo with wild mushrooms over fontina fonduta
Blue Point Oysters Rockefeller22,00 US$
Baked with spinach, parmesan and sambuca
Frank's Meatball19,00 US$
Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast
Pan Seared Foie Gras32,00 US$
Duck confit, butternut squash and spiced berry compote
Jumbo Lump Crab Cake25,00 US$
Whole grain mustard Remoulade sauce
Grilled Spanish Octopus23,00 US$
White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli
Pan Seared Sea Scallops18,00 US$
Over butternut squash risotto, white truffle butter and crispy pork belly
Oven Roasted Cauliflower and Beets19,00 US$
Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh
Rigatoni Mezze Bolognese19,00 US$
Bolognese sauce, basil and Buffalo Mozzarella
French Onion Soup16,00 US$
Baked with herb crostini and Gruyere cheese
Brandied Lobster Bisque18,00 US$
Maine lobster, brandy, fennel and cream
Salads
Caesar Salad18,00 US$
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing
Iceberg Wedge Salad19,00 US$
Apple smoked bacon, red onions, radishes and house made blue cheese dressing
Pear and Almond Crusted Goat Cheese20,00 US$
Artisan baby greens, sundried cranberries and champagne vinaigrette
Oven Roasted Beet and Arugula Salad19,00 US$
Frisee, spiced pecans and Stilton Bleu, sherry pomegranate vinaigrette
Vine Ripe Tomato and Buffalo Mozzarella 23,00 US$
Italian mozzarella, sweet basil, Tuscan olive oil and aged balsamic
Ocean
Pan Seared Black Grouper54,00 US$
Lobster Risotto Carbonara, Applewood smoked bacon, sweet peas and citrus emulsion
Macadamia Crusted Yellowtail Snapper46,00 US$
Coconut basmati rice, vegetable sauté and tropical fruit salsa
Pan Roasted Local Swordfish Livornese38,00 US$
Shrimp, San Marzano tomatoes, garlic, sweet onions, black olives, capers and white wine over linguine
Grilled Scottish "Loch Duart" Salmon39,00 US$
French lentils, wilted spinach, frisse and white truffle vinaigrette
Butter Basted Lobster and Sea Scallops58,00 US$
Served with sweet peas and truffle Reggiano Parmesan cream sauce tossed with fettucine
Land
Herb and Dijon Crusted Rack of Lamb60,00 US$
Goat cheese mashed potatoes and lamb jus
Tandoori Spiced Boneless Chicken31,00 US$
Apricot couscous salad and vanilla curry yogurt
Spiced Syrah Glazed Duck44,00 US$
Wild rice pilaf, red cabbage and blackberry gastrique
Sautéd Veal Scallopine39,00 US$
Cremini mushrooms, cipolline onions, roasted plum tomato, spinach and marsala, handmade gnocchi
Burgundy Braised Boneless Beef Short Ribs46,00 US$
Root vegetables, horseradish mashed potatoes
Pan Roasted Veal Chop68,00 US$
Parmesan risotto, brandy and wild mushrooms
Argentinian Skirt Steak49,00 US$
Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce
Pan Roasted Elk Chop60,00 US$
Sweet potato gratin, roasted root vegetables and sun-dried cherry and port wine gastrique
Grilled Filet Mignon62,00 US$
Potato Gratin, shallot confit, cabernet reduction
Grilled Prime Ribeye64,00 US$
Potato gratin, Worcestershire Demi
Sides
Roasted Brussel Sprouts17,00 US$
Apple smoked bacon and spiced pecans
Roasted Asparagus17,00 US$
Extra virgin olive oil, lemon and Reggiano Parmesan
Saute of Wild Mushrooms17,00 US$
Extra virgin olive oil, garlic and fresh herbs
Desserts
Carrot Cake
Almond Joy
Key Lime Pie
Flourless Chocolate Cake
Tiramisu
Espresso Sabayon
Deep Dish Apple Pie