Cafe Calamari

Antipasta

• Calamari*14,00 US$

  Flash fried, cocktail sauce, lemon

• Gamberone con Crosta di Parmigiano15,00 US$

  Large parmesan encrusted shrimp over mesclun greens with balsamic and remoulade sauce

• Bruschetta al Pomodoro10,00 US$

  Roma tomatoes, red onion, garlic, basil, and parmesan on grilled bread

• Strudel ai Quattro Formaggi10,00 US$

  Four cheese strudel with a fennel infused pomodoro

• Antipasto di Manzo10,00 US$

  Homemade meatballs, Italian sausage, roasted red peppers, tomato basil

• Tuscan Ribs12,00 US$

  1/2 Slab Baby Back Ribs served with a Garlic Parmesan Sauce

• Raw Oysters*16,00 US$

  Half dozen fresh-shucked oysters on the half shell, served with cocktail sauce, horseradish, and lemon

• Oyster Rockefeller17,00 US$

  Half dozen oysters topped with a mixture of spinach, fresh garlic, prosciutto, parmesan, pancetta, onions, sweet butter, olive oil, and panko crumbs

• Mitili alla Provenzale*15,00 US$

  Prince Edward Island mussels, with tomato, garlic, and butter sauce

Insalata

Insalata Sides

• House Salad4,00 US$

  Fresh greens, walnuts, raisins, Homemade croutons, and our Famous homemade Honey Dijon dressing

• Caprese Salad9,00 US$

  Slices of tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, with fresh cracked pepper. Garnished with fresh basil

• Caesar Salad4,00 US$

  Chopped Romaine, Homemade croutons, and parmesan with traditional Caesar dressing

Insalata Entrees

• Pesto Salmon22,00 US$

  Pesto baked Salmon served over mesclun greens with artichoke hearts, roasted red peppers, tomatoes, and homemade croutons, drizzled with a balsamic glaze

• Insalata Toscana

  Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bleu cheese, fresh mozzarella, fontinella cheese, with a balsamic vinaigrette

  • Add Chicken20,00 US$
  • Add Scallops*28,00 US$
  • Add Shrimp*23,00 US$
  • Add Salmon*25,00 US$

• Chicken20,00 US$

• Shrimp23,00 US$

• Salmon*25,00 US$

  Grilled Atlantic filet

• Scallops*28,00 US$

  4 Jumbo pan seared scallops

Create Your Own Pasta Dish ~ Select a Sauce

• Marinara Basilico14,00 US$

  Pear tomato and fresh basil sauce, with portabella mushrooms and roasted red peppers

• Alfredo15,00 US$

  A classic, simply made with imported parmesan, fresh cream, and sweet butter

• Bolognese17,00 US$

  Traditional meat sauce

• Diavolo14,00 US$

  Fennel infused cream based pomodoro sauce

• Carbonara18,00 US$

  Alfredo sauce with prosciutto, peas, and fresh garlic

• Cafe Primavera15,00 US$

  Assorted seasonal vegetables sauteed in extra in extra virgin olive oil with fresh garlic and fresh basil

Select a Pasta

Gluten Free $2

• Farfalle - Bowtie

• Fettuccini - Flat and Wide

• Penne - Tubular

• Capellini - Angel Hair

Toppings

Select Toppings

• Meatballs5,00 US$

• Italian Sausage5,00 US$

• Combination5,00 US$

  Meatballs & Italian Sausage

• Chicken5,00 US$

• Shrimp*8,00 US$

• Chicken & Shrimp*8,00 US$

• Blackened Chicken6,00 US$

• Scallops*13,00 US$

Seafood

Select your preferred fresh seafood

• Salmon*25,00 US$

  Grilled Atlantic filet

• Sea Bass*38,00 US$

  Grilled Chilean filet

• Scallops*28,00 US$

  4 Jumbo pan seared scallops

Choose One of Our Chef's Specialty Sauces

Can be served over capellini pasta or with garlic mashed potatoes

• Pomo Fresca

  Fresh chopped tomatoes, fresh basil, and fresh garlic sauteed in extra virgin olive oil

• Vegetali

  Presented over a bed of mixed grilled vegetables and topped with our maitre d' butter

• Lemon Beurre Blanc

  White wine and lemon juice, finished with sweet cream butter

Manzo

• 8 oz Filet42,00 US$

  8oz filet At Cafe Calamari we take great pride in our premium hand selected top quality filet. Ensuring you always enjoy a flavorful, tender, juicy cut! Please choose how you would enjoy it prepared

• Sicilian

  Encrusted with Italian seasoning, lightly floured, pan fried until golden, topped with maitre d' butter and fresh lemon

• Bordelaise

  A classic bordelaise made with red wine, shallots, butter, and demi-glace

• Blackened

  Encrusted with a spice blend and seared in a cast iron pan

• Grilled Vegetables

  Topped with maitre d' butter and served over a bed of assorted grilled seasonal vegetables

Pollo

$20. Choose Your Selection

• Florentine

  Baby Spinach, Wild Mushrooms, and Grape Tomatoes with a light Garlic Cream Sauce served over Fettuccini

• Picatta

  White wine, lemon, and capers, finished with sweet butter

• Parmesano

  Herbed bread crumbs, marinara, and baked mozzarella over linguine

• Tuscan

  Herbed Bread Crumbs, Tricolored Peppers, Italian Sausage in a Tomato cream sauce served with Garlic Mashed Potato

Chef's Signature Selections

• Seafood Diavolo*24,00 US$

  Prince Edward Island Mussels, shrimp, calamari, and king crab simmered in a fennel infused pomodoro sauce over linguini. Mildly spicy

• Grilled Pork Chops17,00 US$

  Twin 8 ounce pork chops finished with our famous honey pear sauce

• Chicken & Shrimp Gamberetti*20,00 US$

  Grilled chicken and sauteed shrimp with roasted red peppers, fresh basil, and farfalle tossed with a shrimp cream sauce

• Tortellini20,00 US$

  Tri-colored cheese tortellini, portabella mushrooms, artichoke hearts, prosciutto, garlic, with a basil cream sauce

• Insalata Toscana

  Mesclun greens tossed with artichoke hearts, roasted red peppers, tomatoes, olives, walnuts, bleu cheese, fresh mozzarella, fontinella cheese, with a balsamic vinaigrette

  • Add Chicken20,00 US$
  • Add Scallops*28,00 US$
  • Add Shrimp*23,00 US$
  • Add Salmon*25,00 US$

Split Entrees

• Split Entrees5,95 US$

  plate charge as each plate receives salad, full starch, and vegetable