Available Saturday and Sunday from 11am-3:30pm
Brunch
Avocado Dip14,00 US$
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso Dip17,00 US$
herby chimi . chip crunch . flatbread
Goat Empanadas17,00 US$
huacatay mayo
Chicken Empanadas17,00 US$
served with pecan herbed chimmi
Swiss Chard & Kale Empanadas17,00 US$
served with herby chimmi
Bass Ceviche**18,00 US$
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**19,00 US$
pistachio . avocado
Tuna Tataki**25,00 US$
brown butter miso aioli . jicama slaw
Quinoa and Tuna Salad19,00 US$
pickled veggies . candied pecans
Crab Causa21,00 US$
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg Solterito18,00 US$
fried cheese . green beans . olives . herby chimi
Chicken Thigh Anticucho16,00 US$
peanuts . yuzu-cilantro
Salchipapas16,00 US$
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal Omelette17,00 US$
honeynut squash . mushroom . salsa criolla
Shrimp Tacu Tacu22,00 US$
crispy rice cake . huancaina omelette
Papas Huancaina14,00 US$
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*34,00 US$
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French Toast17,00 US$
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant Empanada22,00 US$
maple sausage & sweet potato filling . aji panca syrup . sunny side egg
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.