Main
Roulade au Foie Gras et Truffe25,00 CAD
from mastechef Didier Leroy, fois gras and black truffle encased in chicken
Seiichi Soup18,00 CAD
Tradition Japanese dashi soup and noodles
Miso Black Cod35,00 CAD
Grilled cod marinated in sake kasu
Japanese Hirame Carpaccio in Ponzu27,00 CAD
served with fresh wasabi and ponzu sauce
Duck Breast Carpaccio25,00 CAD
dashi marinated sous vide duck breast with sancho pepper
Gyutan25,00 CAD
Soy-sake marinade braised beef tonge