Ukiah

This year, we all deserve double the fun, so Asheville Restaurant Week returns for TWO weeks, January 21-27 & February 17-23! Chef Michael Lewis & Ian O’Shaughnessy have created a special tasting menu for $38.00pp. Salmon Sashimi, wasabi soy broth + scallions Veggie Gyoza, truffle ponzu Crispy Rock Shrimp chili butter + gorgonzola Iceberg Wedge, sesame dressing, nashi pear + nori Smoked Carolina Pork Shoulder + kyoto-carolina BBQ Seasonal Veggies Chefs Dessert Please note, all the following dishes will be served family style, to the center of the table, perfectly portioned for your group to share. Dishes may not come out in the following order. Please note, the full table must order the menu and no substitutions may be made.

Due to this year’s Valentine’s Day falling on a Friday, the team at Ukiah didn’t want you to fret about snagging your table to celebrate your special one. The team will be running their “lover’s specials’ all weekend long. Chef Michael Lewis and Ian O’Shaughnessy have created a special tasting menu offered Friday through Sunday to share at the table, perfect for your group. The menu will feature dishes such as Salmon Crispy Rice and Smoked Trout Roe, Watercress Salad with Roasted Beets, Miso Mustard and Nori and Skirt Steak with Crispy Onions and Buttery Truffle. Don’t want to commit to the full tasting experience, don’t worry! We will be offering the full a la carte menu, as well as seats at the bar for those last-minute guests.