Butcher’s Cut Steakhouse

4.1

4,1

997 opiniones

Entre 31 y 50 $

Bistecs

Haz una reserva

2 personas

16 feb 2025

21:00

Reservado 10 veces hoy

Genial para ocasiones especiales
Animado
Perfecto para comidas de negocios

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta.

Pide a domicilio o para llevar

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Asador, Pescados y Mariscos
Horarios
Happy Hour Lun–Vie 16:00–18:30 Cena Todos los días 16:00–22:00
Número de teléfono
(619) 235-8144
Página web
http://www.butcherscutsteakhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Servicio de comidas
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Establecimiento del evento privado
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contacto para el evento privado
San Diego Dining Events: (619) 235-8144

Ubicación
644 5th Ave, San Diego, CA 92101
Zona
Centro de la ciudad/Gaslamp
Esquina con la calle:
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Platos populares

Carta

Raw Bar

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half Dozen18,00 US$
- Full Dozen34,00 US$
Jumbo Shrimp Cocktail24,00 US$
horseradish cocktail sauce | mustard aioli
Prime Beef Tartare25,00 US$
tostini
Tuna & Salmon Tartare26,00 US$
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1oz150,00 US$
Domestic Caviar
- 1oz95,00 US$

Soup

Signature Clam Chowder18,00 US$
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie Board27,00 US$
chef's daily choice of cured meats and cheese
Savory Shrimp25,00 US$
creamy cajun butter sauce | crostini
Mussels & Clams24,00 US$
white wine | garlic | shallots | tomatoes
Italian Style Meatballs19,00 US$
house made marinara | shaved parmesan
Crabcake24,00 US$
jalapeno aioli
Baked Oysters (6)25,00 US$
garlic horseradish butter | toasted bread | fresh herbs

Salads

The Caesar14,00 US$
truffle croutons | parmesan tuiles | marinated anchovies
The Wedge14,00 US$
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & Burrata14,00 US$
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers Salad14,00 US$
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The Caprese16,00 US$
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster Ravioli36,00 US$
pink vodka sauce
Seafood Capellini44,00 US$
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian Linguine28,00 US$
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
Gnocchi32,00 US$
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine Bolognese29,00 US$
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4oz32,00 US$
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4oz18,00 US$

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8oz48,00 US$
Center Cut New York
- 16oz46,00 US$
Bone-In Ribeye
- 22oz62,00 US$
T-Bone
- 20oz54,00 US$
Prime Porterhouse
- 30oz95,00 US$
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12oz32,00 US$
1/2 Lb Beef Wagyu Burger26,00 US$
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster Tail49,00 US$
Pan-Seared Scallops
- (2)22,00 US$
Jumbo Shrimp Scampi
- (2)22,00 US$
Oscar Style Crabmeat18,00 US$

Sauces

Add truffle butter to any sauce +$4

Creamy Horseradish3,00 US$
Beef Bordelaise3,00 US$
Chimichurri3,00 US$
Creamy Dijon Mustard3,00 US$
Brandy Mushroom Cream3,00 US$

Entrees

Ahi Tuna42,00 US$
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea Bass44,00 US$
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish Salmon34,00 US$
basil citrus sauce | arugula salad | roasted beets
Seared Scallops44,00 US$
creamy lobster polenta | blood orange citrus emulsion
Jidori Chicken31,00 US$
chardonnay lemon rosemary sauce
Australian Lamb Chop52,00 US$
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming Onion12,00 US$
Garlic Mashed Potatoes12,00 US$
Parmesan Fries12,00 US$
Twice Baked Potato12,00 US$
with all the trimmings
Lobster Mac N Cheese24,00 US$
Grilled Asparagus14,00 US$
Sauteed Wild Mushrooms13,00 US$
shishito peppers
Baked Brussel Sprouts14,00 US$
pomegranate seeds | balsamic glaze
French Raclette Cheese5,00 US$
add to any entree or sides
Truffle Oil Pipette5,00 US$

Lo que opinan 997 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.1

4,1 según las valoraciones recientes

4Comida
4,4Servicio
4,3Ambiente
3,9Calidad/precio

Ruido • Moderado

997 opiniones

M
MARCELA
México
9 opiniones
5.0
9 opiniones
Fecha de la visita: 1 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
La persona que nos atendió es una muy buena persona su nombre es Manuela muy atenta y el servicio de diez…
¿Te ha parecido útil?
G
Gabriel
San Diego
3 opiniones
5.0
3 opiniones
Fecha de la visita: 5 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Muy buena. Gran experiencia. Muchísima comida para una pareja en la experiencia de pareja , obviamente no pudimos terminarla pero muy buen saber y excelente cocido!
¿Te ha parecido útil?
A
Abearaujo65
VIP
Costa Central
22 opiniones
5.0
22 opiniones
Fecha de la visita: 5 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente servicio y comida La carne espectacular !!
¿Te ha parecido útil?
RL
RaulL
Chicago
1 reseña
3.0
1 reseña
Fecha de la visita: 25 de diciembre de 2023
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 3
Nos ofrecieron dos menus y el que aplicaba esa noche era mas caro que el de dia normal, ademas que te incluian el 21% de propina sin preguntar la comida no fue lo que dice el menu, pedimos un Rib eye de 22 oz para compartir y nos entregaron uno quiza de 12 oz
¿Te ha parecido útil?
J
Jazmyn
San Diego
1 reseña
2.0
1 reseña
Comieron hace 2 días
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 4
Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.
¿Te ha parecido útil?
E
Elise
San Diego
1 reseña
1.0
1 reseña
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!
¿Te ha parecido útil?
S
Shae
Dallas
1 reseña
3.0
1 reseña
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service
¿Te ha parecido útil?
T
Thaliana
San Diego
1 reseña
1.0
1 reseña
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 5
Everything was great but the food was a little off for the price.
¿Te ha parecido útil?
T
Tom
Los Ángeles
2 opiniones
4.0
2 opiniones
Comieron hace 6 días
1. Global 4
2. Comida 3
3. Servicio 3
4. Ambiente 3
We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.
¿Te ha parecido útil?
O
Omar
VIP
Los Ángeles
1 reseña
1.0
1 reseña
Fecha de la visita: 3 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 2
They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude
¿Te ha parecido útil?

Preguntas frecuentes

Butcher’s Cut Steakhouse permite hacer pedidos para llevar por teléfono llamando al (619) 235-8144.

Butcher’s Cut Steakhouse tiene una valoración de 4,1 estrellas de 997 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 feb 2025

21:00

Reservado 10 veces hoy

Pide a domicilio o para llevar

Google Map para Butcher’s Cut Steakhouse

644 5th Ave, San Diego, CA 92101

Información adicional

Esquina con la calle:
Fifth and G
Zona
Centro de la ciudad/Gaslamp
Horarios
Happy Hour Lun–Vie 16:00–18:30 Cena Todos los días 16:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Asador, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.butcherscutsteakhouse.com/
Número de teléfono
(619) 235-8144
Servicio de comidas
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Establecimiento del evento privado
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contacto para el evento privado
San Diego Dining Events: (619) 235-8144

Butcher’s Cut Steakhouse

Haz una reserva

Pide a domicilio o para llevar

Eventos privados

Información adicional

T-Bone

Prime Porterhouse

Bone-In Ribeye

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp Cocktail24,00 US$

Prime Beef Tartare25,00 US$

Tuna & Salmon Tartare26,00 US$

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam Chowder18,00 US$

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie Board27,00 US$

Savory Shrimp25,00 US$

Mussels & Clams24,00 US$

Italian Style Meatballs19,00 US$

Crabcake24,00 US$

Baked Oysters (6)25,00 US$

Salads

The Caesar14,00 US$

The Wedge14,00 US$

Beets & Burrata14,00 US$

The Butchers Salad14,00 US$

The Caprese16,00 US$

Pasta

Lobster Ravioli36,00 US$

Seafood Capellini44,00 US$

Vegetarian Linguine28,00 US$

Gnocchi32,00 US$

Fettucine Bolognese29,00 US$

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu Burger26,00 US$

Escorts To the Steaks

Lobster Tail49,00 US$

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style Crabmeat18,00 US$

Sauces

Creamy Horseradish3,00 US$

Beef Bordelaise3,00 US$

Chimichurri3,00 US$

Creamy Dijon Mustard3,00 US$

Brandy Mushroom Cream3,00 US$

Entrees

Ahi Tuna42,00 US$

Chilean Sea Bass44,00 US$

Scottish Salmon34,00 US$

Seared Scallops44,00 US$

Jidori Chicken31,00 US$

Australian Lamb Chop52,00 US$

Sides

Tempura Blooming Onion12,00 US$

Garlic Mashed Potatoes12,00 US$

Parmesan Fries12,00 US$

Twice Baked Potato12,00 US$

Lobster Mac N Cheese24,00 US$

Grilled Asparagus14,00 US$

Sauteed Wild Mushrooms13,00 US$

Baked Brussel Sprouts14,00 US$