Butcher’s Cut Steakhouse

4.0

968 opiniones

Entre 31 y 50 $

Bistecs

Haz una reserva

2 personas

30 nov 2024

19:00

Reservado 12 veces hoy

Hay disponibles experiencias.

Joya del vecindario
Genial para ocasiones especiales
Encantador

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District.

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Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Asador, Pescados y Mariscos
Horarios
Happy Hour Lun–Vie 16:00–18:30 Cena Todos los días 16:00–22:00
Número de teléfono
(619) 235-8144
Página web
http://www.butcherscutsteakhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Servicio de comidas
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Establecimiento del evento privado
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contacto para el evento privado
Mildred Gonzalez: (619) 235-8144

Ubicación
644 5th Ave, San Diego, CA 92101
Zona
Centro de la ciudad/Gaslamp
Esquina con la calle:
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Experiencias

Couple's Night
47,50 US$ por persona
Disponible en varias fechas
Indulge in romance at Couples Night at The Butcher's Cut! For $95 per couple, savor a culinary journey with 2 wedge salads, a tantalizing 32oz Tomahawk steak paired with creamy mashed potatoes and crisp asparagus, crowned by a divine chef's dessert. An exquisite evening of love and flavors awaits!
Couple's Night
37,50 US$ por persona
Disponible en varias fechas
Experience culinary bliss at Couples Night at The Butcher's Cut! For $75 per couple, revel in shared moments over Lobster Bisque for 2. Indulge in the Trio Special featuring a 6oz New York, Lobster Ravioli, and 2 succulent Lamb Chops, capped off with a divine chef's dessert. A symphony of flavors awaits your romantic rendezvous!
Couple's Night
32,50 US$ por persona
Disponible en varias fechas
Ignite romance at Couples Night at The Butcher's Cut! At $65 per couple, relish shared moments with deep-fried calamari, followed by a sumptuous Kobe Beef Carbonara for two. Conclude your evening with a delectable chef's dessert, making every bite a celebration of love!

Platos populares

Carta

Raw Bar

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half Dozen18,00 US$
- Full Dozen34,00 US$
Jumbo Shrimp Cocktail24,00 US$
horseradish cocktail sauce | mustard aioli
Prime Beef Tartare25,00 US$
tostini
Tuna & Salmon Tartare26,00 US$
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1oz150,00 US$
Domestic Caviar
- 1oz95,00 US$

Soup

Signature Clam Chowder18,00 US$
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie Board27,00 US$
chef's daily choice of cured meats and cheese
Savory Shrimp25,00 US$
creamy cajun butter sauce | crostini
Mussels & Clams24,00 US$
white wine | garlic | shallots | tomatoes
Italian Style Meatballs19,00 US$
house made marinara | shaved parmesan
Crabcake24,00 US$
jalapeno aioli
Baked Oysters (6)25,00 US$
garlic horseradish butter | toasted bread | fresh herbs

Salads

The Caesar14,00 US$
truffle croutons | parmesan tuiles | marinated anchovies
The Wedge14,00 US$
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & Burrata14,00 US$
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers Salad14,00 US$
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The Caprese16,00 US$
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster Ravioli36,00 US$
pink vodka sauce
Seafood Capellini44,00 US$
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian Linguine28,00 US$
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
Gnocchi32,00 US$
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine Bolognese29,00 US$
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4oz32,00 US$
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4oz18,00 US$

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8oz48,00 US$
Center Cut New York
- 16oz46,00 US$
Bone-In Ribeye
- 22oz62,00 US$
T-Bone
- 20oz54,00 US$
Prime Porterhouse
- 30oz95,00 US$
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12oz32,00 US$
1/2 Lb Beef Wagyu Burger26,00 US$
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster Tail49,00 US$
Pan-Seared Scallops
- (2)22,00 US$
Jumbo Shrimp Scampi
- (2)22,00 US$
Oscar Style Crabmeat18,00 US$

Sauces

Add truffle butter to any sauce +$4

Creamy Horseradish3,00 US$
Beef Bordelaise3,00 US$
Chimichurri3,00 US$
Creamy Dijon Mustard3,00 US$
Brandy Mushroom Cream3,00 US$

Entrees

Ahi Tuna42,00 US$
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea Bass44,00 US$
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish Salmon34,00 US$
basil citrus sauce | arugula salad | roasted beets
Seared Scallops44,00 US$
creamy lobster polenta | blood orange citrus emulsion
Jidori Chicken31,00 US$
chardonnay lemon rosemary sauce
Australian Lamb Chop52,00 US$
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming Onion12,00 US$
Garlic Mashed Potatoes12,00 US$
Parmesan Fries12,00 US$
Twice Baked Potato12,00 US$
with all the trimmings
Lobster Mac N Cheese24,00 US$
Grilled Asparagus14,00 US$
Sauteed Wild Mushrooms13,00 US$
shishito peppers
Baked Brussel Sprouts14,00 US$
pomegranate seeds | balsamic glaze
French Raclette Cheese5,00 US$
add to any entree or sides
Truffle Oil Pipette5,00 US$

Lo que opinan 968 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.0

4 según las valoraciones recientes

3,9Comida
4,1Servicio
4,1Ambiente
3,7Calidad/precio

Ruido • Moderado

968 opiniones

G
Gabriel
San Diego
3 opiniones
5.0
3 opiniones
Fecha de la visita: 5 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Muy buena. Gran experiencia. Muchísima comida para una pareja en la experiencia de pareja , obviamente no pudimos terminarla pero muy buen saber y excelente cocido!
¿Te ha parecido útil?
A
Abearaujo65
Costa Central
22 opiniones
VIP
5.0
22 opiniones
Fecha de la visita: 5 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente servicio y comida La carne espectacular !!
¿Te ha parecido útil?
RL
RaulL
Chicago
1 reseña
3.0
1 reseña
Fecha de la visita: 25 de diciembre de 2023
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 3
Nos ofrecieron dos menus y el que aplicaba esa noche era mas caro que el de dia normal, ademas que te incluian el 21% de propina sin preguntar la comida no fue lo que dice el menu, pedimos un Rib eye de 22 oz para compartir y nos entregaron uno quiza de 12 oz
¿Te ha parecido útil?
A
Alexis
Nueva York
1 reseña
2.0
1 reseña
Comieron hace 1 día
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 3
The food was disappointing overall. The steak was overcooked, and I had to send it back, which I found quite uncomfortable. The mashed potatoes were cold and lacked flavor, while the hazelnut mousse was overly dense and heavy. Unfortunately, the experience wasn’t worth it, and I don’t plan on returning.
¿Te ha parecido útil?
A
Allen
San Diego
3 opiniones
4.0
3 opiniones
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
We decided to have Thanksgiving there and it was overall a good experience. A couple comments are; one, to make sure staff is aware of the special dinner plans. I called a couple of times and they said you can order off the menu or choose the Thanksgiving meal but when we got there you could do that but it was all or nothing. Everyone had to order the Thanksgiving meal or order off the menu. The server was kind enough to accommodate us and we were able to do both. Also, it would be nice if the restaurant offered a complementary water option. To pay for water at $3 a bottle is a little annoying. Overall it was a good experience. Thank you!
¿Te ha parecido útil?
N
Neel
Houston
5 opiniones
VIP
5.0
5 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was great. I had center cut. My wife had lobster ravioli. Service was excellent. Meat was perfect.
¿Te ha parecido útil?
J
Jefferson
Costa Central
35 opiniones
5.0
35 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
A lovely meal - portions big enough to split. We had the 22 ounce dry aged T-bone on the hot lava stone. Perfect! Reasonably priced for the Gaslamp.
¿Te ha parecido útil?
S
Sarah
Denver
1 reseña
2.0
1 reseña
Comieron hace 3 días
1. Global 2
2. Comida 1
3. Servicio 1
4. Ambiente 1
Our experience at Butcher’s Cut was so disappointing. The service was incredibly slow. It took nearly a full hour from the time we were seated to the time we received our meals, and there were only a few other people in the whole restaurant. In addition, the front door was open and people were smoking on the patio, subsequently filling the entire restaurant with the smell of cigarettes for the entirety of our visit. After waiting forever for our food, the food we received was not even good. We were all starving and very disappointed.
¿Te ha parecido útil?
M
Marc
San Diego
48 opiniones
VIP
3.0
48 opiniones
Fecha de la visita: 22 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
It was just ok. I didn’t know what to expect. It was just ok. Hated that it was in Gaslamp. That should’ve been my first clue. But how often do we go down there? So we took a chance… our next outing will not be there.
¿Te ha parecido útil?
M
Meredith
Gran Boston
1 reseña
5.0
1 reseña
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Amazing service, phenomenal food. The couple’s night special tomahawk was a highlight of our San Diego weekend trip. Would recommend
¿Te ha parecido útil?

Preguntas frecuentes

Butcher’s Cut Steakhouse permite hacer pedidos para llevar por teléfono llamando al (619) 235-8144.

Butcher’s Cut Steakhouse tiene una valoración de 4 estrellas de 968 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

30 nov 2024

19:00

Reservado 12 veces hoy

Hay disponibles experiencias.

Pide a domicilio o para llevar

Google Map para Butcher’s Cut Steakhouse

644 5th Ave, San Diego, CA 92101

Información adicional

Esquina con la calle:
Fifth and G
Zona
Centro de la ciudad/Gaslamp
Horarios
Happy Hour Lun–Vie 16:00–18:30 Cena Todos los días 16:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Asador, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.butcherscutsteakhouse.com/
Número de teléfono
(619) 235-8144
Servicio de comidas
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Establecimiento del evento privado
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contacto para el evento privado
Mildred Gonzalez: (619) 235-8144

Butcher’s Cut Steakhouse

Haz una reserva

Pide a domicilio o para llevar

Eventos privados

Información adicional

Couple's Night

Couple's Night

Couple's Night

T-Bone

Bone-In Ribeye

Prime Porterhouse

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp Cocktail24,00 US$

Prime Beef Tartare25,00 US$

Tuna & Salmon Tartare26,00 US$

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam Chowder18,00 US$

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie Board27,00 US$

Savory Shrimp25,00 US$

Mussels & Clams24,00 US$

Italian Style Meatballs19,00 US$

Crabcake24,00 US$

Baked Oysters (6)25,00 US$

Salads

The Caesar14,00 US$

The Wedge14,00 US$

Beets & Burrata14,00 US$

The Butchers Salad14,00 US$

The Caprese16,00 US$

Pasta

Lobster Ravioli36,00 US$

Seafood Capellini44,00 US$

Vegetarian Linguine28,00 US$

Gnocchi32,00 US$

Fettucine Bolognese29,00 US$

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu Burger26,00 US$

Escorts To the Steaks

Lobster Tail49,00 US$

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style Crabmeat18,00 US$

Sauces

Creamy Horseradish3,00 US$

Beef Bordelaise3,00 US$

Chimichurri3,00 US$

Creamy Dijon Mustard3,00 US$

Brandy Mushroom Cream3,00 US$

Entrees

Ahi Tuna42,00 US$

Chilean Sea Bass44,00 US$

Scottish Salmon34,00 US$

Seared Scallops44,00 US$

Jidori Chicken31,00 US$

Australian Lamb Chop52,00 US$

Sides

Tempura Blooming Onion12,00 US$

Garlic Mashed Potatoes12,00 US$

Parmesan Fries12,00 US$

Twice Baked Potato12,00 US$

Lobster Mac N Cheese24,00 US$