Bugsy and Meyer’s Steakhouse - Flamingo Las Vegas

Premium Seafood Tower

2 -4 Guests Cocktail | Sauce, Dijon Mayonnaise, Champagne Mignonette.

• Maine Lobster, Alaskan King Crab

• Poached Shrimp

• East & West Coast Oyster Selections*

Grand Tower

4-6 Guests | Cocktail Sauce, Dijon Mayonnaise, Champagne Mignonette

• Maine Lobster, Alaskan King Crab

• Poached Shrimp

• East & West Coast Oyster Selections*

• Shrimp Ceviche

Shellfish Starters

• Coconut Shrimp

  Coconut Sambal, Thai-Basil, Lychee Crème, Mango

• Crab Cake

  Jumbo Lump Crab, Meyer Lemon Emulsion, Piquillo Aïoli, Crispy Shallots

• Oysters on the Half Shell*

  Half Dozen | One Dozen ; East & West Varieties, Champagne Mignonette

• Shrimp Cocktail

Appetizers

• Fresh Baked Bread Board 17,95 US$

  Sourdough Loaf, Sea Salt, Black Garlic, Truffle Butter, Smoked Sea Salt, Honey Butter, Garlic & Herb Butter

• Truffle Beef Carpaccio*31,95 US$

  Thinly Sliced Beef, Pickled Radish, Shaved Parmesan, Truffle Oil, Anchovy Aïoli, Arugula, Frisée, Brioche Toast

• Charcuterie 40,95 US$

  Chef ’s Assortment of Cured Meats, Fresh & Dry Aged Cheeses, Crostini, Fruit Jam, Grain Mustard, Fruits

Soups

• 17th Century Onion Soup21,95 US$

  Toasted Sourdough, Gruyère Gratin

• Lobster Bisque21,95 US$

  Lobster Relish, Crème Fraîche

Salads

• Caesar Salad*23,95 US$

  Romaine Hearts, Aged Parmesan, Garlic Croutons, Cracked Pepper

• Heirloom Baby Beet Salad 23,95 US$

  Mixed Greens, Blue Cheese, Pomegranate Gastrique, Pistachio Crumbles, Lavash

B&M Private Reserve

A Curated Collection of Dry and Wet Aged Premium Steaks

Wet Aged

Aged for a minimum of 21 Days.

• Filet Mignon*82,95 US$

• Rib Eye*88,95 US$

Dry Aged Features

60 Days in Our Dry Age Cooler.

• Bone-In Rib Eye*93,95 US$

• Bone-In New York*87,95 US$

Butchers Cut

• Tomahawk Rib Eye*179,95 US$

• Wagyu Rib Cap*92,95 US$

Steak & Entrée Enhancements

• Single Lobster Tail63,95 US$

• Alaskan King Crab Leg81,00 US$

• Shrimp or Scallop Scampi*31,95 US$

• King Crab Oscar*35,95 US$

• Blue Cheese Fondue10,95 US$

Steak Sauces

$7.95

• Bèarnaise*

• Hollandaise*

• Bordelaise

• Peppercorn

• Traditional Sauces

• Truffle Butter10,95 US$

Signatures

• Butternut Squash Stuffed Chicken50,95 US$

  Green Beans, Heirloom Baby Carrots, Cranberry Sauce

• Colorado Lamb Chops*82,95 US$

  Carrot Purée, Cipollini Onions, Fennel Slaw, Chimichurri

• Apple Brined Pork Chop*75,95 US$

  Spiced Sweet Potato Purée, Brussels Sprouts, Mustard Glaze

• Chilean Sea Bass*65,95 US$

  Braised Kale and Radicchio, Pickled Mustard Seeds, Roasted Red Pepper Romesco

• Red Wine Braised Short Rib

  Roasted Spaghetti Squash, Tomato Fondue, Micro Basil

• Diver Scallops*59,95 US$

  Broccoli Rabe, Tomato Beurre Blanc, Fried Prosciutto Ribbons

• Pan Seared Scottish Salmon*62,95 US$

  Braised Kale and Radicchio, Pickled Mustard Seeds, Roasted Red Pepper Romesco

Sides

$18.95

• Baked Potatoes

• Potato Gratin

• Yukon Gold Potato Purée

• Mac & Cheese

• Asparagus

• Seasonal Mushrooms

• Brussels Sprouts

• Parmesan Fries

Signature Sides & Extras

• Black Truffle10,95 US$

• Lobster37,95 US$