Buck's Restaurant

4.2

4,2

105 opiniones

50 $ o más

Pescados y Mariscos

Haz una reserva

2 personas

21 dic 2024

23:30

Encantador
Joya del vecindario
Genial para ocasiones especiales

Coming Soon!
Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by Robert McCloskey’s beloved children’s book “One Morning in Maine.” We’re also directly adjacent to the Buck’s Harbor Market—under common ownership—which has been the center of community life for over 75 years.

At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.

Zonas

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Pescados y Mariscos, Francesa
Horarios
ju.–sá. 17:00–20:15
Número de teléfono
(207) 326-8688
Página web
https://www.bucksrestaurant.net/
Dress code
De vestir

Ubicación
6 Cornfield Hill Rd, Brooksville, ME 04617-3654
Zona
Brooksville
Parking details
Sin

Carta

Connoisseur Collection

Great Wines from Great Vintages

Dessert Wine

2001 Château d'Yquem (Sauternes)
- 375ml440,00 US$

Old World

2009 Château Cos d’Estournel (Saint-Estèphe, Left Bank) 420,00 US$
2009 Château Ducru-Beaucaillou (Saint-Julien, Left Bank) 410,00 US$
2005 Château Larcis Ducasse (Saint-Émilion, Right Bank) 320,00 US$
2005 Château Léoville Las Cases (Saint-Julien, Left Bank) 380,00 US$
2000 Château Pavie (Saint-Émilion, Right Bank) 700,00 US$
2009 Château Pontet-Canet (Pauillac, Left Bank) 290,00 US$

New World Reds

2003 Bond Vecina (Napa Valley Bordeaux-style blend) 400,00 US$
2007 Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon Vineyard (Napa Valley)320,00 US$
2007 Lokoya Mount Veeder Cabernet Sauvignon (Mt. Veeder) 410,00 US$
2008 Morlet Family Vineyards Cabernet Sauvignon “Passionnément” (Oakville) 260,00 US$
2007 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend)330,00 US$
2008 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend) 260,00 US$
2010 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend) 260,00 US$
2005 Rubicon Estate Winery Rubicon (Rutherford Bordeaux-style blend) 220,00 US$
2008 Schrader Cellars Cabernet Sauvignon Beckstoffer Georges III Vineyard (Oakville)480,00 US$

Lo que opinan 105 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.2

4,2 según las valoraciones recientes

4,1Comida
4,5Servicio
4,5Ambiente
3,8Calidad/precio

Ruido • Energético

Destaca en

Northern Coast
Mejores en general
Northern Coast
Mejor servicio
Northern Coast
Mejor ambiente
Northern Coast
Mejor calidad/precio
Northern Coast
Ideal para grupos
Northern Coast
Genial para ocasiones especiales

105 opiniones

P
Patrick
Maine
2 opiniones
5.0
2 opiniones
Fecha de la visita: 20 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our favorite dining experience. Setting, ambience, service, food - all outstanding! Highly recommended!
¿Te ha parecido útil?
J
Jerry
Gran Boston
18 opiniones
4.0
18 opiniones
Fecha de la visita: 13 de septiembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service were great. Our server was attentive and helpful. We really like this place.
¿Te ha parecido útil?
L
Lyndon
Nueva York
9 opiniones
4.0
9 opiniones
Fecha de la visita: 7 de septiembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Very good sea food. Skimpy pours of wine, better to get a whole bottle.
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JK
JudyK
Gran Boston
1 reseña
1.0
1 reseña
Fecha de la visita: 4 de septiembre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Well it would have been better if the place was open on a Wednesday. Open Table took my reservation, confirmed it and when we got to the restaurant it was not open. Even the Google search result had it open on a Wednesday evening. The owners should pay better attention to their online presence. Definitely would not try to go here again.
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K
Karen
Nueva York
6 opiniones
5.0
6 opiniones
Fecha de la visita: 23 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A gem of a restaurant. Outstanding food and service. The best filet steak I ever tasted. Perfection!
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JW
JohnW
Houston
2 opiniones
3.0
2 opiniones
Fecha de la visita: 23 de agosto de 2024
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
We have loved Bucks for years. The space is lovely, our waitress was terrific, but the food was severely oversalted on this visit. My scallops were disappointing because of the salt, but the broccolini was inedible. Just a mouthful of salt. (Aside: why do restaurants serve broccolini? It looks tender, but the stems are always woody, and that leaves only the spindly tops to stand in as the evening’s vegetable.) We’ll go back, of course, because this was surely just one poor night in the kitchen, and we have always loved this restaurant.
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P
Patrick
Maine
2 opiniones
5.0
2 opiniones
Fecha de la visita: 17 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This restaurant is award worthy. The food is flawless. The presentation is beautiful and meticulous, next level really. The service is spot on; warm, friendly and doesn’t miss a beat. The atmosphere and setting are beautiful. If you’re sailing in, it’s one of the most gorgeous moorings you’ll ever use, if you didn’t sail in, stop and see the harbor, it’s a postcard everywhere you look. This is my favorite restaurant.
¿Te ha parecido útil?
L
Lisa
VIP
Baja California
3 opiniones
5.0
3 opiniones
Fecha de la visita: 10 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had an exceptional dinner at Buck’s during a ten day sailing trip. Tied up to one of their moorings for the night. The restaurant was unexpectedly stylish. Everything, from the garden that lines the entrance to the restaurant, to the biscuits that were on the table as we sat down, and the service was perfect. We began with local oysters, shared lobster cakes, had several of the bespoke cocktails, shared pot roast and turbot piccata and sampled many of the desserts. Perfect. Can’t wait to come back.
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P
Paula
Gran Boston
1 reseña
4.0
1 reseña
Fecha de la visita: 9 de agosto de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
The service was excellent, wine list and non alcoholic cocktails were amazing. The food was only okay for the price.
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m
mary
Richmond
11 opiniones
5.0
11 opiniones
Fecha de la visita: 8 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a delicious meal. In an area full of mediocre restaurants it was a joy to find Bucks. Everything was made and presented with care. The raw oysters and lamb breast were wonderful. We loved the duo of creme brûlée. The wait staff seems happy. You can spend the same amount of money at a mediocre restaurant as you spend at Bucks. In the first you'll get something to eat and you won't be hungry and you'll get fries but at Bucks you'll get a delicious meal, beautifully presented and served by people proud of what they are serving.
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Preguntas frecuentes

Buck's Restaurant tiene una valoración de 4,2 estrellas de 105 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

21 dic 2024

23:30

6 Cornfield Hill Rd, Brooksville, ME 04617-3654

Zonas

Información adicional

Zona
Brooksville
Horarios
ju.–sá. 17:00–20:15
Precio
50 $ o más
Cocinas
Pescados y Mariscos, Francesa
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
https://www.bucksrestaurant.net/
Número de teléfono
(207) 326-8688

Buck's Restaurant

Haz una reserva

Zonas

Información adicional

Carta

Connoisseur Collection

Dessert Wine

2001 Château d'Yquem (Sauternes)

Old World

2009 Château Cos d’Estournel (Saint-Estèphe, Left Bank) 420,00 US$

2009 Château Ducru-Beaucaillou (Saint-Julien, Left Bank) 410,00 US$

2005 Château Larcis Ducasse (Saint-Émilion, Right Bank) 320,00 US$

2005 Château Léoville Las Cases (Saint-Julien, Left Bank) 380,00 US$

2000 Château Pavie (Saint-Émilion, Right Bank) 700,00 US$

2009 Château Pontet-Canet (Pauillac, Left Bank) 290,00 US$

New World Reds

2003 Bond Vecina (Napa Valley Bordeaux-style blend) 400,00 US$

2007 Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon Vineyard (Napa Valley)320,00 US$

2007 Lokoya Mount Veeder Cabernet Sauvignon (Mt. Veeder) 410,00 US$

2008 Morlet Family Vineyards Cabernet Sauvignon “Passionnément” (Oakville) 260,00 US$

2007 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend)330,00 US$

2008 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend) 260,00 US$

2010 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend) 260,00 US$

2005 Rubicon Estate Winery Rubicon (Rutherford Bordeaux-style blend) 220,00 US$

2008 Schrader Cellars Cabernet Sauvignon Beckstoffer Georges III Vineyard (Oakville)480,00 US$

Lo que opinan 105 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Buck's Restaurant?

¿Buck's Restaurant acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional