Bucci Ristorante

Appetizers

• Artichoke Tosca8,00 US$

  golden brown egg dipped artichokes hearts sauteed with capers and garlic in a lemon sauce

• Seafood Calabrese12,00 US$

  char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

• Mozzarella Fresca8,00 US$

  fresh mozzarella & tomato thinly sliced garnished with fresh basil, extra virgin olive oil & balsamic vinegar

• Calamari Fritti9,00 US$

  5 oz. golden brown squid sauteed with capers, peppers garlic & lemon

• Sausage & Pepper9,00 US$

  hot & sweet peppers sauteed with potatoes, onions, and sausage

Soup & Salads

• Minestrone4,00 US$

• Soup Of The Day4,00 US$

• Caesar Salad9,00 US$

• Arugula Salad9,00 US$

• Spinach Salad5,00 US$

• Mixed Greens4,00 US$

Entrees

Served With Choice Of Soup Or Salad

• Chicken Bella16,00 US$

  chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

  • We Also Offer Chicken Marsala15,00 US$

• Chicken & Shrimp Fiorentina16,00 US$

  chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse

  • We Also Offer Chicken Piccata15,00 US$

• Filet Mignon27,00 US$

  char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp

• Veal Pizzaiola17,00 US$

  lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano

• Veal Romana18,00 US$

  veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

  • We Also Offer Veal Marsala Or Piccata17,00 US$

• Perch19,00 US$

  lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers & balsamic vinaigrette

• Zuppa Portughese19,00 US$

  variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

• Sea Scallops23,00 US$

  seared dry sea scallops served with seasonal vegetables and infusion oils

• Salmon Mediterranean19,00 US$

  pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

• Seafood Trio19,00 US$

  variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables

Pasta Entrees

Served With Choice Of Soup Or Salad

• Linguini Agliolio12,00 US$

  sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta

• Pasta Bolognese (or Marinara)13,00 US$

  tradizionale bolognese ragu sauce tossed with pasta of choice

• Pasta Primavera15,00 US$

  sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta topped with a grilled chicken breast

• Penne Mio Modo14,00 US$

  sauteed breast of chicken & italian sausage in a traditional meat ragu

• Gnocchi Lela14,00 US$

  sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings

• Penne Arginale15,00 US$

  sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

• Hot-hot Spaghetti17,00 US$

  jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

• Shrimp Casablanca18,00 US$

  lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

• Penne Fresca18,00 US$

  jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta

• Linguine Clams15,00 US$

  clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

• Eggplant Parmigiana14,00 US$

  lightly tosca battered eggplant oven baked served with spaghetti marinara

• Chicken Parmigiana15,00 US$

• Veal Parmigiana17,00 US$