
BRUTØ
Haz una reserva
- Genial para ocasiones especiales
- Innovador
- Ideal para cócteles creativos
Por qué son un Emblema
Chef ejecutivo Byron Gomez
- MICHELIN Green2024
- MICHELIN 1 Star2024
- MICHELIN 1 Star2023
Del equipo editorial de OpenTable: En el siempre bullicioso BRUTØ, Byron Gómez, alumno de Eleven Madison Park, sirve menús degustación contemporáneos y espectaculares que aúnan sus raíces costarricenses y su pedigrí gastronómico. Acomódate en uno de los 18 asientos disponibles en la íntima barra del chef para disfrutar de una degustación de estrella MICHELIN, en la que saborearás palmito cubierto de caviar y corazones de pato al horno de leña con anticucho.
Eventos privados
Organiza tu próximo evento privado en nuestro restaurante
Información adicional
- Ubicación
- Galardonado
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Número de teléfono
- Precio50 $ o más
- CocinasAmericana contemporánea
- Horariosma.–do. 17:00–20:30
- Dress codeRopa informal
- Parking detailsEstacionamiento en vía pública
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Delivery & takeout
Experiencias
Chef's Tasting Menu
175,00 US$ por persona
Disponible en varias fechasOur Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.Intimate High Top Table
175,00 US$ por persona
Disponible en varias fechasEnjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.BRUTØ x nonesuch
95,00 US$ por persona
Pago anticipado
31 mar 2025 solamenteImmerse yourself in the heart of Oklahoma terroir, reimagined through the lens of BRUTØ. Chef Garrett Hare of nonesuch brings his distinct culinary voice to Denver for a collaborative dining experience unlike any other. This exclusive event transcends the boundaries of a typical restaurant takeover. Experience Nonesuch's unique menu format, showcasing Oklahoma's terroir's bounty infused with BRUTØ's signature brutalist approach. Expect a harmonious collision of textures, aromas, and tastes, expertly paired with a curated cocktail journey or a non-alcoholic alternative. Join us in the stark elegance of BRUTØ's counter and be among the select few to witness this culinary convergence. Please note that due to the nature of this event, we cannot accommodate any dietary restrictions or allergies.
Preguntas frecuentes
BRUTØ permite hacer pedidos para llevar por teléfono llamando al (720) 325-2195.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Haz una reserva
1801 Blake St, Denver, CO 80202
Información adicional
- Galardonado
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Número de teléfono
- Precio50 $ o más
- CocinasAmericana contemporánea
- Horariosma.–do. 17:00–20:30
- Dress codeRopa informal
- Parking detailsEstacionamiento en vía pública
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Delivery & takeout