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  2. Estados Unidos
  3. Denver/Colorado
  4. Denver
  5. Centro de la ciudad/LoDo
BRUTØ, Denver, CO
Emblema

BRUTØ

50 $ o más
Americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Innovador
  • Ideal para cócteles creativos
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.

BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.

Por qué son un Emblema

Chef ejecutivo Byron Gomez

  • Icono de premio
    MICHELIN Green2024
  • Icono de premio
    MICHELIN 1 Star2024
  • Icono de premio
    MICHELIN 1 Star2023

Del equipo editorial de OpenTable: En el siempre bullicioso BRUTØ, Byron Gómez, alumno de Eleven Madison Park, sirve menús degustación contemporáneos y espectaculares que aúnan sus raíces costarricenses y su pedigrí gastronómico. Acomódate en uno de los 18 asientos disponibles en la íntima barra del chef para disfrutar de una degustación de estrella MICHELIN, en la que saborearás palmito cubierto de caviar y corazones de pato al horno de leña con anticucho.

Eventos privados

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Información adicional

  • Galardonado
    1. MICHELIN Green 2024
    2. MICHELIN 1 Star 2024
    3. MICHELIN 1 Star 2023
  • Número de teléfono
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea
  • Horarios
    ma.–do. 17:00–20:30
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Delivery & takeout

Experiencias

  • Chef's Tasting Menu

    175,00 US$ por persona

    Disponible en varias fechas
    Our Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.
    Chef's Tasting Menu foto
  • Intimate High Top Table

    175,00 US$ por persona

    Disponible en varias fechas
    Enjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.
    Intimate High Top Table foto
  • BRUTØ x nonesuch

    95,00 US$ por persona

    Pago anticipado

    31 mar 2025 solamente
    Immerse yourself in the heart of Oklahoma terroir, reimagined through the lens of BRUTØ. Chef Garrett Hare of nonesuch brings his distinct culinary voice to Denver for a collaborative dining experience unlike any other. This exclusive event transcends the boundaries of a typical restaurant takeover. Experience Nonesuch's unique menu format, showcasing Oklahoma's terroir's bounty infused with BRUTØ's signature brutalist approach. Expect a harmonious collision of textures, aromas, and tastes, expertly paired with a curated cocktail journey or a non-alcoholic alternative. Join us in the stark elegance of BRUTØ's counter and be among the select few to witness this culinary convergence.‬ ‭ Please note that due to the nature of this event, we cannot accommodate any dietary‬ restrictions or allergies.

Preguntas frecuentes

BRUTØ permite hacer pedidos para llevar por teléfono llamando al (720) 325-2195.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Hay disponibles experiencias.
Google Map para BRUTØ

1801 Blake St, Denver, CO 80202

Información adicional

  • Galardonado
    1. MICHELIN Green 2024
    2. MICHELIN 1 Star 2024
    3. MICHELIN 1 Star 2023
  • Número de teléfono
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea
  • Horarios
    ma.–do. 17:00–20:30
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Delivery & takeout
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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