![BRUTØ, Denver, CO BRUTØ, Denver, CO](https://resizer.otstatic.com/v2/photos/xlarge/2/68620425.webp)
BRUTØ
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- Genial para ocasiones especiales
- Ideal para cócteles creativos
- Encantador
Por qué son un Emblema
Chef ejecutivo Byron Gomez
MICHELIN Green
2024
MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
Del equipo editorial de OpenTable: En el siempre bullicioso BRUTØ, Byron Gómez, alumno de Eleven Madison Park, sirve menús degustación contemporáneos y espectaculares que aúnan sus raíces costarricenses y su pedigrí gastronómico. Acomódate en uno de los 18 asientos disponibles en la íntima barra del chef para disfrutar de una degustación de estrella MICHELIN, en la que saborearás palmito cubierto de caviar y corazones de pato al horno de leña con anticucho.
Eventos privados
Organiza tu próximo evento privado en nuestro restaurante
Información adicional
- AmbienteInformal
- Precio50 $ o más
- CocinasAmericana contemporánea
- Horariosma.–do. 17:00–20:30
- Número de teléfono(720) 325-2195
- Página web
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Dress codeRopa informal
- Establecimiento del evento privadoBRUTØ offers a setting unlike any other. Gather your guests in a space that celebrates the beauty of simplicity and the integrity of ingredients. Create an event that is both intimate and impactful.
- Contacto para el evento privadoGuest Experience Coordinator: (720) 325-2195
- Ubicación
- Galardonado
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- ZonaCentro de la ciudad/LoDo
- Esquina con la calle:Brutø is located inside of the Free Market, in downtown Denver.
- Parking detailsEstacionamiento en vía pública
- Public transitUnion Station is 2 blocks away.
- AdicionalAsientos en la barra, Banquete, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Vegana, Vinos
Experiencias
Chef's Tasting Menu - March
175,00 US$ por persona
1 mar 2025 - 31 mar 2025Our Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.Intimate High Top Table - March
175,00 US$ por persona
1 mar 2025 - 31 mar 2025Enjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.Chef's Tasting Menu - February
175,00 US$ por persona
1 ene 2025 - 28 feb 2025Our Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.
Preguntas frecuentes
BRUTØ permite hacer pedidos para llevar por teléfono llamando al (720) 325-2195.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Haz una reserva
Elige una hora
Pide a domicilio o para llevar
1801 Blake St, Denver, CO 80202
Información adicional
- Galardonado
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Esquina con la calle:Brutø is located inside of the Free Market, in downtown Denver.
- ZonaCentro de la ciudad/LoDo
- Horariosma.–do. 17:00–20:30
- Precio50 $ o más
- CocinasAmericana contemporánea
- AmbienteInformal
- Dress codeRopa informal
- Parking detailsEstacionamiento en vía pública
- Public transitUnion Station is 2 blocks away.
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- AdicionalAsientos en la barra, Banquete, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Vegana, Vinos
- Página web
- Número de teléfono(720) 325-2195
- Establecimiento del evento privadoBRUTØ offers a setting unlike any other. Gather your guests in a space that celebrates the beauty of simplicity and the integrity of ingredients. Create an event that is both intimate and impactful.
- Contacto para el evento privadoGuest Experience Coordinator: (720) 325-2195