Fall Menu 2023
Ceviche Mixto24,00 US$
Fresh wild fish, mussels, shrimp marinated with lemon, onion, cilantro, sweet potato and fried tortilla
Fish + Chips32,00 US$
Cod | Bass. Beer-battered, fresh, wild-caught fish with hand-cut fries, coleslaw, lemon & homemade tartar sauce
Risotto40,00 US$
Lobster serve with aged gruyere cheese
Seasonal Soup28,00 US$
Tastes of different soup or gazpacho every week inspired by the weather
Fish Tacos30,00 US$
Grilled corn tortilla, beer-battered fish, homemade coleslaw, fresh mango, & pico de gallo
Crabcakes32,00 US$
Lump crabmeat seasoned with cajon oldbay and dijon mustard
Crab Tostones30,00 US$
Fresh crab meat with cajun red bell pepper, served over fried plantains and black olive sauces
Catch of the Day
Served with mixed vegetables
- MP
Octopus30,00 US$
Served with Rice and Dehydrated chimichurri
SHRIMP LANGONTINES26,00 US$
Served, fresh squid ink rice and mezcal tomato sauces basil oil.
FLUKE36,00 US$
Served with carrot Purée
Brothers Tasting Menu
6-8 courses utilizing the best wild seafood available paired with seasonal & local farm produce
- pp130,00 US$
Chef's Tasting Menu
Multi-course experience, hand-crafted by Chef Elmer, utilizing the best wild seafood available paired with seasonal & local farm produce
- pp200,00 US$
Flan | Tres Lleches | Homemade Ice Cream Strawberry, Mango Rum, Salty Vanilla12,00 US$
Pour-Over Coffee
Single-origin specialty coffee
- For 212,00 US$