Brix 25 Restaurant

Appetizers

• Hamachi Crudo

  hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp

• Seared Foie Gras20,50 US$

  sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream

• Steak Tartare17,25 US$

  chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

• Chutney & Cambozola Spread15,50 US$

  creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

• Thai Larb Lettuce Cups15,75 US$

  spiced & herbed chicken in a cast iron pot; with lime & cilantro

• Roasted Bone Marrow19,50 US$

  two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

• Seared Octopus22,00 US$

  smokey octopus, bacon infused white bean purée, marjoram mojo verde

• Kalua Pork & Cabbage15,75 US$

  sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

• Oysters on the Half Shell19,50 US$

  half dozen: topped with a seasonal mignonette

• Stuffed Piquillo Peppers

  cevapcici sausage, yogurt, fennel, olive oil

• Gouda Cheese Fondue16,50 US$

  melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds

Starter

• Bread & Butter5,25 US$

  house made sourdough, artisan compound butter, sea salt

• Soup12,75 US$

  This week's creation

• Wilted Arugula Salad12,00 US$

  sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

• Red Kale Caesar Salad14,00 US$

  macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

• Roasted Tomato & Bleu Cheese

  10 year balsamic, sourdough tuiles, brown butter, rosemary & ice shaved shallots

Entrees

Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients

• Prime “St. Helens” New York 68,00 US$

  northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce

• Prime Brisket Pub Burger21,50 US$

  this week's creation & accompaniments

• Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye Steak139,50 US$

  duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit

• Seared Chicken Breast41,00 US$

  creamy parmesan risotto, sautéed spring vegetables, and a sherry-morel sauce

• Umpqua Valley Lamb Rack45,00 US$

  roasted delicata squash, mission fig agrodulce, dirty rice, pistachios

• Semolina Campanelle31,00 US$

  wild mushroom medley, rosemary butter sauce, parmesan cream

• Mediterranean Sofrito Mussels 34,50 US$

  mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata

• Braised Beef Pomodoro39,25 US$

  braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad

• Seared Scallops & Pork Belly41,00 US$

  celeriac puree, pineapple gelee, greens, cilantro & serano schug

• Stuffed Rainbow Trout31,00 US$

  oven toasted, king salmon & crawfish stuffing, étouffée sauce, dirty rice

Dessert

• Double Dark Chocolate Brownie11,00 US$

  dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries

• Swiss Carrot Cake10,25 US$

  olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly

• Dark Chocolate "Crème Brûlée"10,50 US$

  seasonal fruit, olive oil-pie crust crumbles

• Vanilla Bean Cheesecake10,75 US$

  chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top

• "Not your italian grandmas" Tiramisu11,00 US$

  griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce

• Affagato al Caffe10,75 US$

  Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly