For The Table
Nocellara del Belice early harvest Sicilian olives4,50 GBP
Homemade root vegetable crisps, smoked sea salt 4,50 GBP
Bertha roasted London honey and rosemary nut mix 4,50 GBP
Small Plates
British burrata 13,00 GBP
Smoked honey, black olives, caramelised figs
Roasted bone marrow 9,50 GBP
Aged beef chilli flamed with bourbon, chipotle and crisp shallots
Potted Cornish crab 11,00 GBP
Clementine zest, spiced butter, sourdough
Smoked Norfolk chicken salad 9,50 GBP
Charred baby gem, dried cranberries, garlic croutons, toasted sunflower seeds
Chalk Stream Trout 9,50 GBP
Turmeric pickled cucumber, horseradish, dill crème fraiche
Wood roasted corn ribs (ve)9,00 GBP
Rosemary and smoked applewood polenta, wild nettle pesto
Hereford brisket burnt ends 8,50 GBP
Ash baked potato skins, Keens cheddar rarebit, chilli jam
Mains
Coal baked aubergine (ve) 16,00 GBP
Blackened tomatoes, butter beans, rose harissa, cumin, coriander
Bertha smoked chicken 17,50 GBP
Barbecued butternut squash, Swiss chard, Rebellion gravy
Wood roasted bream 21,50 GBP
Shaved fennel, rosemary, samphire, smoked chilli, black garlic dressing
Brigade brisket burger19,00 GBP
Slow-smoked brisket, Keen's cheddar, sweet relish
Slow smoked pork ribs 22,00 GBP
Harissa and burnt lime glaze, celeriac and tarragon remoulade
Cornish haddock 19,50 GBP
Pale ale butter, mushy peas, chunky tartar sauce, triple cooked chips
45-day aged rump steak 22,00 GBP
Sweet potato puree, English watercress, chimichurri