Brick House Gastro Kitchen

Spicy Tuna Tartare24,00 US$

Sashimi grade Yellow Fin Tuna, Fresh Mango, Avocado served with Yuzu, Ponzu

Octopus, Beluga Lentils, Orange28,00 US$

Octopus Poached in warm Olive Oil presented with, Black Beluga Lentils, Orange Segments & Edible Orange Blossom

Beef Tartare Mediterranean Style26,00 US$

Tenderloin Beef Tartare with Capers, Cornichon Shallots & Finished in the Smoker

Cauliflower Gaudi18,00 US$

Grilled Cauliflower Tree served with Catalan Romesco Sauce & Finished with Scallion Hay

Charcuterie Board26,00 US$

Selection of Cured Meats, Prosciutto Di Parma, Variety of Fine Artisan Cheeses and Fruits

Wild Mushroom Soup Forestiere16,00 US$

Bold Mushroom Velouté served with Porcini and Chanterelle Segments

Bouillabaisse Marseille (Entrée Size)36,00 US$

Classic Fish Soup made with 5 types of Seafood & Fish served with Toast and Rouille

Goat Cheese Salad (Chévre Chaud)18,00 US$

Mixture of Baby Spinach and Arugula Salad presented with Home-Made Pesto Honey, Pine Nuts, Baked Goat Cheese in Feuille de Brick Dough, Vinaigrette Dijonnaise

Beetroot & Quinoa Salad18,00 US$

Baked Beetroot served with Almond Milk Foam, Micro Greens, Black Quinoa Caviar, Granny Smith Green Apple & Basil Scented Olive Oil

John's Caesar Salad12,00 US$

Heart of Romaine Lettuce served with Classic Caesar Dressing

Chicken Tender Milanese12,00 US$

Blackened Shrimp16,00 US$

Grilled Salmon14,00 US$

Risotto Wild Mushroom28,00 US$

Classic Risotto made with Arborio Rice, Cooked in Vegetable Broth & Champagne, Finished with Aged Parmigiano-Reggiano & Wild Mushroom

Lobster Tortellini, Saffron, Butter49,00 US$

Home-Made Tortellini Filled with Lobster and Mashed Potato, presented with Saffron Sauce & Waxy Egg Yolk

Alsatian Free Range Chicken39,00 US$

Cooked in Riesling Jus, presented with Asparagus Tart

10 Oz. Black Angus Filet Mignon59,00 US$

Tenderloin served with Girolle Mushrooms, Spinach, Béarnaise Sauce

16 Oz. Black Angus U.S. Prime Rib-Eye Steak65,00 US$

Grilled on Woodfire, served on hot Himalayan Pink Salt Block. Comes with Shiitake Mushrooms, Pickled Vegetables and Onion Chutney

Herb Crusted Rack of Lamb54,00 US$

New Zealand Leicester Valley Rack of Lamb with Trio of Green Herbs & Finished in the Smoker

Alaskan King Salmon36,00 US$

Wild Grilled Salmon, Served with Pak Choi, Mango Emulsion

Mediterranean Sea Bass Fillet39,00 US$

Served with Black Olive Tapenade, Asparagus, and Grapefruit Foam

Artisan Home-Made Bread Selection7,00 US$

White bread, dark bread, focaccia

Mashed Potatoes10,00 US$

Sautéed Spinach with Garlic10,00 US$

Grilled Asparagus10,00 US$

Risotto Parmesan10,00 US$

Batata (Confit and Grilled Sweet Potato)10,00 US$

Parmesan Truffle Fries12,00 US$

Chocolate Fondant14,00 US$

Lava Cake with Valrhona Chocolate, Scented with Green Cardamom, Pink Pepper Yogurt Granite and Raspberry Coulis

Tarte au Citron Meringuée12,00 US$

Classic Lemon Meringue with Textures of 3 Different Citruses

Sakura Tree18,00 US$

Cherry in Five Ways, Almond Biscotti, Vanilla Flavor Whipped Cream, Meringue