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  3. Chicago/Illinois
  4. Chicago
  5. Gold Coast/Streeterville
Dining Room - Brass Tack, Chicago, IL

Brass Tack

4.3
4,3
674 opiniones
Entre 31 y 50 $
Americana

Haz una reserva

2 personas
19:00
Reservado 21 veces hoy
Hay disponibles experiencias.
  • Perfecto para comidas de negocios
  • Encantador
  • Ideal para cócteles creativos
For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. Located on the 3rd floor of the famous Waldorf Astoria Chicago, this laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.

Our impressive menu features American cuisine, highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Here, classic traditions fuse with a bold and welcoming, uniquely Chicagoan culinary style. Every dish is prepared with precision and passion, utilizing classic techniques to elevate flavors to new heights.

Whether you’re looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and inviting atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.
Eventos privados

Eventos privados

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Consulta los detalles

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Bar de Vinos, Bistecs
  • Horarios
    Lun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00
  • Número de teléfono
    (312) 646-1402
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Eric Damidot
  • Establecimiento del evento privado
    Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
  • Contacto para el evento privado
    Audra Sullivan: (312) 646-1318
  • Zona
    Gold Coast/Streeterville
  • Esquina con la calle:
    E Walton between N State and N Rush
  • Parking details
    $20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
  • Public transit
    The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Experiencias

  • 2025 Chicago Restaurant Week Dinner

    60,00 US$ por persona

    24 ene 2025 - 9 feb 2025
    Welcome to Brass Tack's exclusive Chicago Restaurant Week experience! Enjoy a three-course Prix Fixe dinner for $60, showcasing our chefs' finest flavors. Start with Artichoke Velouté, Roasted Red and Yellow Beets Salad, or Winter Wild Mushroom Duxelle Tartine. For the entrée, choose from Ricotta Cheese Ravioli, Wild Striped Bass Meuniere Style, or Colorado Lamb Volcano Shanks. Finish with Michigan Apple Tarte Tatin or Valrhona Milk Chocolate Mousse. The Restaurant Week menu is for individual enjoyment. Beverages, tax, and gratuity are not included.
    2025 Chicago Restaurant Week Dinner foto
  • 2025 Chicago Restaurant Week Lunch

    30,00 US$ por persona

    24 ene 2025 - 9 feb 2025
    Welcome to Brass Tack's Chicago Restaurant Week lunch experience! Revel in a delectable two-course Prix Fixe lunch for only $30. Immerse yourself in the finest culinary offerings crafted by our skilled chefs. ALEXANDRA’S FAMOUS PIEROGI potato and cheese filling, beer braised sauerkraut fricassee of mushroom, pea shoot salad -or- SALMON A LA PLANCHA* winter grains casserole, fava bean, baby carrot sage beurre noisette -or- GRILLED CHICKEN BREAST SANDWICH* melted provolone cheese, roasted sweet potato wedges DESSERT BRASS TACK CHOCOLATE PROFITEROLE vanilla ice cream -or- BOURBON BANANA BREAD PUDDING salted caramel ice cream The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.
    2025 Chicago Restaurant Week Lunch foto
  • Sip, Savor, & Sparkle: Valentine’s Dinner

    14 feb 2025 - 15 feb 2025
    Celebrate love at Brass Tack this Valentine’s Weekend! Join us on Friday, February 14th, or Saturday, February 15th, for an unforgettable dining experience. Indulge in a specially curated menu featuring Valentine’s specials alongside our select à la carte offerings. Enhance your evening with the option to create a 3- or 4-course Prix Fixe dinner, including: A complimentary ½ bottle of sparkling wine La Fournette “Epi” bread service with honeycomb butter Kaviari Kristal Blinis with chive and crème fraîche Passion fruit intermezzo Farewell Waldorf chocolate bonbon box Prix Fixe 3 courses $ 105 1 Starter or Salad, 1 entrée, 1 dessert Prix Fixe 4 courses $ 135 1 starter, 1 salad, 1 entrée, and 1 dessert
    Sip, Savor, & Sparkle: Valentine’s Dinner foto

Lo que opinan 674 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3
4,3 según las valoraciones recientes
  • 4,3Comida
  • 4,5Servicio
  • 4,5Ambiente
  • 4Calidad/precio

RuidoModerado

Destaca en

  • Chicago

    Las mesas de 1000 puntos más reservadas

1604 opiniones
  1. Comensal de OpenTable

    Acapulco

    1 reseña

    2.0

    1 reseña

    Fecha de la visita: 12 de febrero de 2023

    1. Global 2
    2. Comida 2
    3. Servicio 5
    4. Ambiente 2
    No opinión

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    VIP

    Chicago

    7 opiniones

    3.0

    7 opiniones

    Fecha de la visita: 1 de enero de 2022

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    La comida nada espectacular, podría decir que más hacia mal que buena aún que nuestro mesero fue muy amable y servicial.

    A 1 persona le ha parecido útil

  3. Las siguientes opiniones se enviaron antes del 8 de febrero de 2021, fecha en que cambió el chef del restaurante.

  4. Comensal de OpenTable

    VIP

    Orlando

    15 opiniones

    15 opiniones

    Fecha de la visita: 16 de agosto de 2019

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Es la peor sopa de cebolla, FRENCH ONION SOUP, que me han servido en mi vida. Fue rechazada por su mal sabor. No se de donde sacaron una estrella Michelin

    ¿Te ha parecido útil?

  5. lenora

    VIP

    Chicago

    6 opiniones

    5.0

    6 opiniones

    Fecha de la visita: 1 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I believe the waiter name is James very nice and professional

    ¿Te ha parecido útil?

  6. Eric

    VIP

    Chicago

    7 opiniones

    4.0

    7 opiniones

    Fecha de la visita: 1 de enero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Dined here on New Years Eve with their prix fixe menu and I have to say we were pleasantly surprised. First, our waiter Matthew was excellent, kind, and attentive despite the holiday and how busy it was. Second, the food was very good, the portions were generous, and there were some really tasty combinations of flavors like a salad of smoked whitefish and green apple, artichoke soup with black truffle, pistachio crusted lamb chop, etc. The space is tucked away on the 3rd floor of the Waldorf Hotel off Rush Street so the crowd is either from the hotel or from the Gold Coast, worth a stop if your near or if your looking for a space for an event.

    ¿Te ha parecido útil?

  7. Hanna

    Charlotte

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 28 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service and delicious meal. Will definitely be back!

    ¿Te ha parecido útil?

  8. MarilynG

    Chicago

    4 opiniones

    4.0

    4 opiniones

    Fecha de la visita: 26 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5
    If you are given the Prix Fixe menu when you arrive, ask to see the regular menu. The PF menu for Christmas Day dinner was decidedly un Christmassy (Veal Cheeks? Sea Bass or pasta)and extremely expensive $199 for 3 courses. When we saw other dishes being served to diners, we asked about another menu and ended up with a much better meal as a consequence. Also, they should teach servers how to open Champagne properly. Turn the bottle while holding the cork.

    ¿Te ha parecido útil?

  9. Greice

    VIP

    Chicago

    5 opiniones

    5.0

    5 opiniones

    Fecha de la visita: 25 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful meals and service! So glad for having a Christmas brunch there with my family

    ¿Te ha parecido útil?

  10. Marie

    VIP

    Metro de Atlant

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 20 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Exceptional service and staff! The food was great and perfect portions.

    ¿Te ha parecido útil?

  11. Ann

    Chicago

    16 opiniones

    3.0

    16 opiniones

    Fecha de la visita: 20 de diciembre de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 2
    4. Ambiente 4
    The "Fashion Tea" was not at the level we would have expected from Waldorf Astoria. We have gone to many tea experiences in the city and unfortunately, this ranks in last place. Minimal food that did not taste fresh (bread was hardening) and lukewarm, average tea. There was one kind woman working the room with a helper that seemed to be absent most of the time. The room itself was very pretty and we enjoyed the holiday harp music.

    ¿Te ha parecido útil?

Preguntas frecuentes

Brass Tack tiene una valoración de 4,3 estrellas de 674 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 21 veces hoy
Hay disponibles experiencias.
Google Map para Brass Tack

11 E. Walton, Chicago, IL 60611

Zonas

Información adicional

  • Esquina con la calle:
    E Walton between N State and N Rush
  • Zona
    Gold Coast/Streeterville
  • Horarios
    Lun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Bar de Vinos, Bistecs
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    $20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
  • Public transit
    The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Eric Damidot
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos
  • Número de teléfono
    (312) 646-1402
  • Establecimiento del evento privado
    Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
  • Contacto para el evento privado
    Audra Sullivan: (312) 646-1318
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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