Brass Tack

4.3

4,3

677 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

16 ene 2025

19:00

Reservado 17 veces hoy

Hay disponibles experiencias.

Perfecto para comidas de negocios
Encantador
Ideal para cócteles creativos

For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. Located on the 3rd floor of the famous Waldorf Astoria Chicago, this laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.

Our impressive menu features American cuisine, highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Here, classic traditions fuse with a bold and welcoming, uniquely Chicagoan culinary style. Every dish is prepared with precision and passion, utilizing classic techniques to elevate flavors to new heights.

Whether you’re looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and inviting atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana, Bar de Vinos, Bistecs
Horarios
Lun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00
Número de teléfono
(312) 646-1402
Página web
https://brasstackchicago.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Eric Damidot
Establecimiento del evento privado
Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
Contacto para el evento privado
Audra Sullivan: (312) 646-1318

Ubicación
11 E. Walton, Chicago, IL 60611
Zona
Gold Coast/Streeterville
Esquina con la calle:
E Walton between N State and N Rush
Parking details
$20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
Public transit
The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Destacado en

The Best Bars for Foodies in Chicago

Experiencias

2025 Chicago Restaurant Week Dinner
60,00 US$ por persona
24 ene 2025 - 9 feb 2025
Welcome to Brass Tack's exclusive Chicago Restaurant Week experience! Enjoy a three-course Prix Fixe dinner for $60, showcasing our chefs' finest flavors. Start with Artichoke Velouté, Roasted Red and Yellow Beets Salad, or Winter Wild Mushroom Duxelle Tartine. For the entrée, choose from Ricotta Cheese Ravioli, Wild Striped Bass Meuniere Style, or Colorado Lamb Volcano Shanks. Finish with Michigan Apple Tarte Tatin or Valrhona Milk Chocolate Mousse. The Restaurant Week menu is for individual enjoyment. Beverages, tax, and gratuity are not included.
2025 Chicago Restaurant Week Lunch
30,00 US$ por persona
24 ene 2025 - 9 feb 2025
Welcome to Brass Tack's Chicago Restaurant Week lunch experience! Revel in a delectable two-course Prix Fixe lunch for only $30. Immerse yourself in the finest culinary offerings crafted by our skilled chefs. ALEXANDRA’S FAMOUS PIEROGI potato and cheese filling, beer braised sauerkraut fricassee of mushroom, pea shoot salad -or- SALMON A LA PLANCHA* winter grains casserole, fava bean, baby carrot sage beurre noisette -or- GRILLED CHICKEN BREAST SANDWICH* melted provolone cheese, roasted sweet potato wedges DESSERT BRASS TACK CHOCOLATE PROFITEROLE vanilla ice cream -or- BOURBON BANANA BREAD PUDDING salted caramel ice cream The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.
Sip, Savor, & Sparkle: Valentine’s Dinner
14 feb 2025 - 15 feb 2025
Celebrate love at Brass Tack this Valentine’s Weekend! Join us on Friday, February 14th, or Saturday, February 15th, for an unforgettable dining experience. Indulge in a specially curated menu featuring Valentine’s specials alongside our select à la carte offerings. Enhance your evening with the option to create a 3- or 4-course Prix Fixe dinner, including: A complimentary ½ bottle of sparkling wine La Fournette “Epi” bread service with honeycomb butter Kaviari Kristal Blinis with chive and crème fraîche Passion fruit intermezzo Farewell Waldorf chocolate bonbon box Prix Fixe 3 courses $ 105 1 Starter or Salad, 1 entrée, 1 dessert Prix Fixe 4 courses $ 135 1 starter, 1 salad, 1 entrée, and 1 dessert

Platos populares

Carta

Shareables & Starters

La Fournette “Epi” Bread13,00 US$
honeycomb butter, smoked sea salt
Wagyu Little Cocktail Smokies21,00 US$
cola glaze, chives
Deviled Eggs25,00 US$
baeri kaviari caviar, pickled mustard seed, crispy caper
Shrimp Cocktail24,00 US$
jumbo shrimp, cocktail sauce, horseradish
Crab & Spinach Dip25,00 US$
maryland lump crab, smoked gouda, bechamel, old bay, local bread
Fresh Half-Shell Oysters
mignonette, lemon, tabasco
- 629,00 US$
- 1252,00 US$
Potatoes & Caviar38,00 US$
crisp potato rösti, crème fraîche, caviar, chive, cured egg yolk

Soups & Salads

Caesar Salad19,00 US$
gem lettuce, garlic brioche crouton, parmesan, house-caesar dressing
Winter Greens19,00 US$
baby kale, baby spinach, radish, pickled beets, pear, sherry vinaigrette
Famous Waldorf Salad21,00 US$
bibb lettuce heard, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts
French Onion Soup Gratinée15,00 US$

Entrées

Ricotta Cheese Agnolotti Butternut Squash and Black Truffle36,00 US$
sweet caramelized butternut squash pave, parmesan white sauce, shaved truffle, pepitas
Roasted Blanc de Poulet Roti35,00 US$
roasted maitake mushroom, crispy potato, garlic confit jus
Loch Duart Scottish Salmon36,00 US$
carrot mousseline, wilted spinach, taggiasca olives, capers
Walnut Crusted Domestic Jumbo Lamb Chops72,00 US$
celery mousseline, chard broccolini, lamb jus
Crispy Striped Bass46,00 US$
pomme macaire, artichoke fricassee, fine herbs
Roasted Cauliflower Steak24,00 US$
white bean purée, chimichurri, toasted chickpeas
Braised Beef Short Rib46,00 US$
potato purée, cabernet demi, leeks

Signatures

Creekstone Farm NY Strip Filet63,00 US$
8 oz new york strip filet, potato pave, garlic spinach, sauce bordelaise
Blue Crab Risotto48,00 US$
parmesan, asparagus, preserved lemon
Australian Wagyu Striploin 10oz75,00 US$
potato pave, garlic spinach, sauce bordelaise

Sides

Buttery Mashed Potatoes10,00 US$
Charred Broccolini, Chimichurri9,00 US$
Crispy Garlic Sauté Spinach9,00 US$
Grilled Asparagus, Lemon Zest11,00 US$

Lo que opinan 677 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3

4,3 según las valoraciones recientes

4,2Comida
4,5Servicio
4,5Ambiente
4Calidad/precio

Ruido • Moderado

Destaca en

Chicago
Las mesas de 1000 puntos más reservadas

1607 opiniones

OT
Comensal de OpenTable
Acapulco
1 reseña
2.0
1 reseña
Fecha de la visita: 12 de febrero de 2023
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 2
No opinión
¿Te ha parecido útil?
OT
Comensal de OpenTable
VIP
Chicago
7 opiniones
3.0
7 opiniones
Fecha de la visita: 1 de enero de 2022
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 3
La comida nada espectacular, podría decir que más hacia mal que buena aún que nuestro mesero fue muy amable y servicial.
A 1 persona le ha parecido útil
Las siguientes opiniones se enviaron antes del 8 de febrero de 2021, fecha en que cambió el chef del restaurante.
OT
Comensal de OpenTable
VIP
Orlando
15 opiniones
15 opiniones
Fecha de la visita: 16 de agosto de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Es la peor sopa de cebolla, FRENCH ONION SOUP, que me han servido en mi vida. Fue rechazada por su mal sabor. No se de donde sacaron una estrella Michelin
¿Te ha parecido útil?
E
Edward
VIP
Chicago
174 opiniones
5.0
174 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Attentive service. Wood fired oysters is an unusual prep and very well done. Hazelnut cske dessert is also excellent but could use a little more Kirsch as a portion was dry but still very good. Scallops with bacon bits and carrots were superb
¿Te ha parecido útil?
N
Nicole
VIP
Chicago
9 opiniones
5.0
9 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I love the Afternoon Tea in The Lobby and meals in the restaurant! Absolutely best in class service, luxury setting, and amazing food & drinks!
¿Te ha parecido útil?
S
Shannon
VIP
Nueva York
1 reseña
2.0
1 reseña
Comieron hace 5 días
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 4
Food was horrible and the music was way too loud. Not worth the price.
¿Te ha parecido útil?
l
lenora
VIP
Chicago
6 opiniones
5.0
6 opiniones
Fecha de la visita: 1 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I believe the waiter name is James very nice and professional
¿Te ha parecido útil?
E
Eric
VIP
Chicago
7 opiniones
4.0
7 opiniones
Fecha de la visita: 1 de enero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Dined here on New Years Eve with their prix fixe menu and I have to say we were pleasantly surprised. First, our waiter Matthew was excellent, kind, and attentive despite the holiday and how busy it was. Second, the food was very good, the portions were generous, and there were some really tasty combinations of flavors like a salad of smoked whitefish and green apple, artichoke soup with black truffle, pistachio crusted lamb chop, etc. The space is tucked away on the 3rd floor of the Waldorf Hotel off Rush Street so the crowd is either from the hotel or from the Gold Coast, worth a stop if your near or if your looking for a space for an event.
¿Te ha parecido útil?
H
Hanna
Charlotte
2 opiniones
5.0
2 opiniones
Fecha de la visita: 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service and delicious meal. Will definitely be back!
¿Te ha parecido útil?
MG
MarilynG
Chicago
4 opiniones
4.0
4 opiniones
Fecha de la visita: 26 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
If you are given the Prix Fixe menu when you arrive, ask to see the regular menu. The PF menu for Christmas Day dinner was decidedly un Christmassy (Veal Cheeks? Sea Bass or pasta)and extremely expensive $199 for 3 courses. When we saw other dishes being served to diners, we asked about another menu and ended up with a much better meal as a consequence. Also, they should teach servers how to open Champagne properly. Turn the bottle while holding the cork.
¿Te ha parecido útil?

Preguntas frecuentes

Brass Tack tiene una valoración de 4,3 estrellas de 677 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 ene 2025

19:00

Reservado 17 veces hoy

Hay disponibles experiencias.

11 E. Walton, Chicago, IL 60611

Zonas

Información adicional

Esquina con la calle:
E Walton between N State and N Rush
Zona
Gold Coast/Streeterville
Horarios
Lun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00
Precio
Entre 31 y 50 $
Cocinas
Americana, Bar de Vinos, Bistecs
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
$20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
Public transit
The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Eric Damidot
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Página web
https://brasstackchicago.com/
Número de teléfono
(312) 646-1402
Establecimiento del evento privado
Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
Contacto para el evento privado
Audra Sullivan: (312) 646-1318

Destacado en

The Best Bars for Foodies in Chicago

Brass Tack

Haz una reserva

Eventos privados

Zonas

Información adicional

The Best Bars for Foodies in Chicago

2025 Chicago Restaurant Week Dinner

2025 Chicago Restaurant Week Lunch

Sip, Savor, & Sparkle: Valentine’s Dinner

Waldorf Astoria Breakfast

Steak Frites

BT Burger

Shareables & Starters

La Fournette “Epi” Bread13,00 US$

Wagyu Little Cocktail Smokies21,00 US$

Deviled Eggs25,00 US$

Shrimp Cocktail24,00 US$

Crab & Spinach Dip25,00 US$

Fresh Half-Shell Oysters

Potatoes & Caviar38,00 US$

Soups & Salads

Caesar Salad19,00 US$

Winter Greens19,00 US$

Famous Waldorf Salad21,00 US$

French Onion Soup Gratinée15,00 US$

Entrées

Ricotta Cheese Agnolotti Butternut Squash and Black Truffle36,00 US$

Roasted Blanc de Poulet Roti35,00 US$

Loch Duart Scottish Salmon36,00 US$

Walnut Crusted Domestic Jumbo Lamb Chops72,00 US$

Crispy Striped Bass46,00 US$

Roasted Cauliflower Steak24,00 US$

Braised Beef Short Rib46,00 US$

Signatures

Creekstone Farm NY Strip Filet63,00 US$

Blue Crab Risotto48,00 US$

Australian Wagyu Striploin 10oz75,00 US$

Sides

Buttery Mashed Potatoes10,00 US$

Charred Broccolini, Chimichurri9,00 US$

Crispy Garlic Sauté Spinach9,00 US$

Grilled Asparagus, Lemon Zest11,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Brass Tack?

¿Brass Tack acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional

Destacado en

The Best Bars for Foodies in Chicago