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  2. Estados Unidos
  3. Chicago/Illinois
  4. Chicago
  5. Gold Coast/Streeterville
Brass Tack Burger - Brass Tack, Chicago, IL

Brass Tack

4.5
4,5
650 opiniones
Entre 31 y 50 $
Americana

Haz una reserva

2 personas
19:00
Reservado 28 veces hoy
Hay disponibles experiencias.
  • Encantador
  • Perfecto para comidas de negocios
  • Ideal para cócteles creativos
For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. Located on the 3rd floor of the famous Waldorf Astoria Chicago, this laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.

Our impressive menu features American cuisine, highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Here, classic traditions fuse with a bold and welcoming, uniquely Chicagoan culinary style. Every dish is prepared with precision and passion, utilizing classic techniques to elevate flavors to new heights.

Whether you’re looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and inviting atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.

Eventos privados

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Bar de Vinos, Bistecs
  • Horarios
    Lun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00
  • Número de teléfono
    (312) 646-1402
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Eric Damidot
  • Establecimiento del evento privado
    Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
  • Contacto para el evento privado
    Audra Sullivan: (312) 646-1318
  • Zona
    Gold Coast/Streeterville
  • Esquina con la calle:
    E Walton between N State and N Rush
  • Parking details
    $20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
  • Public transit
    The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Experiencias

  • Christmas Day Brunch

    25 dic 2024 solamente
    Celebrate the holiday with brunch, which promises to be as festive and delightful as the season, with delightful A La Carte specials! Eyes Openers Sweet Potato Cranberry Overnight Oats Warm Breakfast Fruit Cake Gingerbread Pancake Yellow Cornbread “Casserole” A la Carte Specials Traditional Croque Monsieur: Cheesy Bechamel, Ham, Swiss Cheese, Baby Arugula Salad, Roasted Baby Tomatoes (Make it Madame with a Sunny Side Up Egg) Cage Free Eggs Florentine: Crispy Crab Cake Toast, Wilted Spinach, Hollandaise, Breakfast Potatoes Rohan Duck Breast a L’Orange: Valencia Orange, Favas Bean, Roasted Chestnut, Crispy Potato Scallops Sweet Treats Waldorf Astoria Monkey Bread: Vanilla Icing Warm Panettone Bread: Mixed Berries Compote, Whipped Cream
    Christmas Day Brunch foto
  • New Year's Day Recovery Brunch

    1 ene 2025 solamente
    Kickstart your New Year with a delicious and revitalizing "Recovery Brunch" at Brass Tack. In addition to our regular à la carte options, we've crafted special items to help you recharge and begin the year on a high note." Whether you need revitalizing or want a delightful brunch experience, we have you covered. Start your brunch off with bottomless Everlasting Rosé and enjoy a la carte feature specials such as Basil-and-Corn Cornmeal Waffles Tartine, Blackberry Braised Creekstone farm Beef Short ribs, Fine Herbs Loch Duart Salmon Pocket, plus many more!
    New Year's Day Recovery Brunch foto
  • Christmas Eve Gourmet Prix Fixe Dinner

    195,00 US$ - 225,00 US$ por persona

    24 dic 2024 solamente
    Indulge in a culinary Prix Fixe adventure that delights the senses and satisfies the soul on Christmas Eve. Book your table now for an unforgettable dining experience! 3-Course Prix Fixe Menu @ $195 Choice of 1 Starter or Salad, 1 Entrée, 1 Dessert 4-Course Prix Fixe Menu @ $225 Includes 1 Starter, 1 Salad, 1 Entrée, 1 Dessert Starters: Butternut Squash Soup Wild Mushroom & Mascarpone Tarte Salads Roasted Red and Yellow Beet Salad Grilled Radicchio and Endive Salad Entrées: Braised Veal Cheeks Pan Seared Chilean Seabass Pumpkin Ravioli All’Uovo Desserts: Bûche De Noël Coconut & Ivory Tart An additional wine-pairing menu is available.
    Christmas Eve Gourmet Prix Fixe Dinner foto

Lo que opinan 650 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5
4,5 según las valoraciones recientes
  • 4,4Comida
  • 4,6Servicio
  • 4,6Ambiente
  • 4,2Calidad/precio

RuidoModerado

1580 opiniones
  1. Comensal de OpenTable

    Acapulco

    1 reseña

    2.0

    1 reseña

    Fecha de la visita: 12 de febrero de 2023

    1. Global 2
    2. Comida 2
    3. Servicio 5
    4. Ambiente 2
    No opinión

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    Chicago

    7 opiniones

    VIP
    3.0

    7 opiniones

    Fecha de la visita: 1 de enero de 2022

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    La comida nada espectacular, podría decir que más hacia mal que buena aún que nuestro mesero fue muy amable y servicial.

    A 1 persona le ha parecido útil

  3. Las siguientes opiniones se enviaron antes del 8 de febrero de 2021, fecha en que cambió el chef del restaurante.

  4. Comensal de OpenTable

    Orlando

    15 opiniones

    VIP

    15 opiniones

    Fecha de la visita: 16 de agosto de 2019

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Es la peor sopa de cebolla, FRENCH ONION SOUP, que me han servido en mi vida. Fue rechazada por su mal sabor. No se de donde sacaron una estrella Michelin

    ¿Te ha parecido útil?

  5. Yvonnick

    Washington D.C.

    38 opiniones

    VIP
    3.0

    38 opiniones

    Ha comido aquí hoy

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 2
    Service was good but the food was cold even tho it was tasty

    ¿Te ha parecido útil?

  6. Cecil

    Chicago

    9 opiniones

    VIP
    2.0

    9 opiniones

    Ha comido aquí hoy

    1. Global 2
    2. Comida 1
    3. Servicio 5
    4. Ambiente 2
    My waiter was great, but the food was some of the worst I’ve ever had for Thanksgiving. Probably better to just say you’re not open that day.

    ¿Te ha parecido útil?

  7. Malene

    Chicago

    3 opiniones

    4.0

    3 opiniones

    Comieron hace 1 día

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    We enjoyed the Thanksgiving Experience. The food was very flavorful and beautiful to look at. However, the portions were quite small especially for the price. We saw a man order a second roast turkey entree & my husband almost did too. The ribeye was large but the sides weren’t proportionate to the steak. I shared my steak with husband which is why he didn’t order a second meal. The cocktails were also quite good. Atmosphere: Very friendly staff, nice music and moderately chatty background noise. Nice turnout of people. Overall: We would go again, but will be prepared for the small portions next time.

    A 1 persona le ha parecido útil

  8. Jennifer

    Chicago

    33 opiniones

    VIP
    5.0

    33 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food is always delicious at the Brasstack. Most people don’t even realize it is there. I love the food, ambiance, service and setting.

    A 1 persona le ha parecido útil

  9. Scott

    Indiana

    20 opiniones

    5.0

    20 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The gentleman who took care of us when very polite and attentive. The food was decent.

    A 1 persona le ha parecido útil

  10. Maximilian

    Chicago

    7 opiniones

    VIP
    5.0

    7 opiniones

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Robert is an excellent server. Really made the time special. Highly recommend!

    A 1 persona le ha parecido útil

  11. Leigh

    Chicago

    4 opiniones

    3.0

    4 opiniones

    Comieron hace 6 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    Food was middle of the road. I had the Shakshuka and it tasted more Italian than Indian.

    A 1 persona le ha parecido útil

Preguntas frecuentes

Brass Tack tiene una valoración de 4,5 estrellas de 650 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 28 veces hoy
Hay disponibles experiencias.
Google Map para Brass Tack

11 E. Walton, Chicago, IL 60611

Zonas

Información adicional

  • Esquina con la calle:
    E Walton between N State and N Rush
  • Zona
    Gold Coast/Streeterville
  • Horarios
    Lun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Bar de Vinos, Bistecs
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    $20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
  • Public transit
    The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Eric Damidot
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos
  • Número de teléfono
    (312) 646-1402
  • Establecimiento del evento privado
    Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
  • Contacto para el evento privado
    Audra Sullivan: (312) 646-1318
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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