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Brass & The Tusk Bar, New York, NY

Brass & The Tusk Bar

4.5
4,5
62 opiniones
Entre 31 y 50 $
Francesa/americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 16 veces hoy
Hay disponibles experiencias.
  • Encantador
  • Elegante
  • Romántico
Two new high style projects in a historic Nomad hotel:

THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra).

Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City.

Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa/americana contemporánea, Pescados y Mariscos, Coctelería
  • Horarios
    Cena Diario 16:00–00:00
  • Número de teléfono
    (212) 971-9746
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Tarjeta EC, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Jeremiah Stone and Fabian von Hauske
  • Establecimiento del evento privado
    For groups of 8-300 people, our historic spaces at The Evelyn Hotel features two bars, a restaurant, private dining room, cafe and mezzanine providing a flexible layout for a variety of celebrations and hosting. Dietary restrictions and special requests can be accommodated.
  • Contacto para el evento privado
    Private Event Coordinator: (212) 971-9746
  • Zona
    NoMad
  • Esquina con la calle:
    5th Ave/ Madison Street
  • Parking details
    Sin
  • Public transit
    BD/NQRW to 34th Street, RW to 28th Street, 1 to 28th Street, 6 to 28th Street.
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Salón privado, Variedad, Vegana, Vinos

Experiencias

  • "The Taste of Tusk"

    45,00 US$ por persona

    Disponible en varias fechas
    Recently named one of Best Bars in America by Esquire magazine, The Tusk Bar is an elevated seafood and cocktail bar serving shareable plates from a Michelin starred chef duo. Starting at just $45 per person with the option to add cocktail flights and wine pairings should you wish, enjoy thoughtfully curated dishes that showcase the best of our vibrant, inviting menu. Set in an intimate atmosphere, Tusk Bar provides the perfect celebratory destination or precursor to a night out. Booking begins the process—our events team will reach out within 48 hours to finalize details and secure your reservation. We will work with you to accommodate dietary restrictions to the best of our ability.
    "The Taste of Tusk" foto
  • Brass-Semi Private Space- Celebration Dining

    3000,00 US$ por grupo

    Disponible en varias fechas
    Elevate your event at Brass with our semi-private space, located next to the vibrant Brass Bar. This exclusive area has direct access to a dedicated bartender, ensuring personalized service and expertly crafted cocktails during a pre-dinner reception. When you are ready, a seamless transition to a beautifully set table for an exceptional dining experience. Perfectly balancing privacy and the lively atmosphere of the restaurant, this space is ideal for intimate yet dynamic gatherings. Menus start at $95 per person, with the listed price reflecting the minimum spend. Final pricing is determined by your food and beverage selections. Our Events Team will contact you within 48 hours to confirm details and tailor the experience to your needs. Sample Menu Selections- Subject to Change Large Party Brass Dining Room Menu $95 2 Starters/3 Entrees/2 Sides/ 2 Desserts $125 3 Starters/4 Entrees/3 Sides/3 Desserts Starters Steak Tartare, anchovy, Parmigiano Reggiano, capers Tarte Flambee, fromage blanc, caramelized onions, bacon White Asparagus, sauce gribiche, chicken skin Green Leaf Salad, Green Goddess dressing, Apples, Potatoes Chicories, Celery, Goat Gouda, Hazelnuts Crabcake over Bibb Lettuce, charred scallion dressing, mustard, radish $5pp Mains - Prime Dry Aged Steak “Au Poivre,” cognac-prune purée, Stilton Steelhead Trout, citrus, trout roe, spinach Crusted Golden Tilefish, tomatoes, mussels, saffron Cote du Porc, squash, escarole, sauce forestiere Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Chicken Breast Roulade, thyme, celeriac pomme puree, chicken jus $10 pp Sides - Mushrooms a la Grecque Pasta Gratin Pomme Frites Celeriac Pureé Petit Salad Carrots Desserts - Pavlova, seasonal jam, meringue Chocolate Budino, chocolate crumble Brass Cup, ice cream, seasonal granita Lemon Meringue Tart Vanilla Slice
  • Private Dining Room- Large Party Menu

    125,00 US$ por persona

    Disponible en varias fechas
    Enjoy an intimate private dinner in our original Art Deco dining room, the last remaining part of what is now Nomad's Evelyn hotel, originally built in 1903. Located through The Tusk Bar, this intimate private room best accommodates groups of 8-20 in a stunning intimate space featuring original millwork, modern art and tailored tablescapes. The Michelin starred chef-curated multi-course menu starts at $150 pp and includes highlights from BRASS's French-leaning offerings, in addition to cocktail and wine selections to best suit your event. Dietary restrictions are accommodated; please just let our team know when we call to confirm your group. Sample Menu Selections- Subject to change. PRIVATE DINING ROOM MENU $125 2 Starters/3 Entrees/2 Sides/ 2 Desserts $150 3 Starters/4 Entrees/3 Sides/3 Desserts To Start… Cheese / Charcuterie +$15 selection of 3 cured meats and 3 artisanal cheeses - accompaniments including mixed nuts, marinated olives, pickled peppers, assorted crackers, honey, whole grain mustard Or Raw Bar Selections + 18/person East Coast Oysters Shrimp Cocktail Atlantic Lobster Razor Clam* subject to availability Appetizers & Salads - Gougeres Tarte Flambée, fromage blanc, caramelized onions, bacon Pomme Dauphine “Moules Frites”, chickpea fries, marinated mussels Steak Tartare, anchovy, Parmigiano Reggiano, capers Seasonal Crudo, bergamot oil, chives, citrus Seasonal Market Salad, Green Goddess dressing, apples, potatoes Friseé Salad, lardons, bottarga Chicories, celery, goat Gouda, hazelnuts Mains (PLATED) - Prime Dry Aged Steak “Au Poivre,” cognac-prune purée, Stilton Steelhead Trout, citrus, trout roe, spinach Chicken Breast Roulade, thyme, celeriac pomme puree, chicken jus +$15 Supplemental Charge Pork Shoulder Steak, mustard sauce, cornichon, pistachio, charred leek Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Mains (to share/family style) - Dry Aged Striploin Steak “Au Poivre,” cognac-prune purée Steelhead Trout, citrus beurre blanc, trout roe Chicken Breast Roulade, thyme, chicken jus +$15 Supplemental Charge Roasted Berkshire Pork Loin, sauce moutarde, cornichon Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Angus Prime Rib, au jus, horseradish cream (48hr notice) +$20/person Sides - Choose (for Family Style) Mushrooms a la Grecque Braised Escarole, bread crumbs Roasted Butternut Squash Pomme Frites Celeriac & Potato Pureé Carrots, hazelnuts, citrus Seasonal Side Salad (based on seasonal produce at the market) Desserts - Choose 2 - CHANGING Pavlova, seasonal jam, meringue Chocolate Budino, chocolate crumble Brass Cup, ice cream, seasonal granita Vanilla Slice Lemon Meringue Tart ADDITIONAL PRE DINNER OPTIONS Crudité Board - $10 Per Person Artisanal Cheese Board - $13 Per Person Artisanal Cheese and Charcuterie Board - $25 Per Person
    Private Dining Room- Large Party Menu foto

Eventos privados

Lo que opinan 62 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5
4,5 según las valoraciones recientes
  • 4,3Comida
  • 4,5Servicio
  • 4,8Ambiente
  • 4Calidad/precio

RuidoModerado

62 opiniones
  1. Comensal de OpenTable VIP

    Los Ángeles1 reseña

    1.0

    Comieron hace 3 días

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    I had made a reservation for the bar area for 6 people. upon arrival got put in the dining room which we’re going for drinks. they gave us a small section in the bar with not enough chairs and other table was practically into ours and the server didn’t come around much

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    Nashville1 reseña

    5.0

    Fecha de la visita: 25 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best meal I think I’ve ever had! Worth every penny. We wanted really good food and really good atmosphere and we got everything we wanted. And the piano player was the cherry on top!

    ¿Te ha parecido útil?

  3. preetesh

    San Francisco4 opiniones

    3.0

    Fecha de la visita: 23 de febrero de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 4
    We had a reservation at 730 but weren’t seated until 820

    ¿Te ha parecido útil?

  4. Josiana

    Nueva York1 reseña

    4.0

    Fecha de la visita: 7 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    The place is so beautiful and food and service was excelent, but the host made us wait for a table for more than 1 hour, even we have booked it.

    ¿Te ha parecido útil?

  5. Randall VIP

    Washington D.C.31 opiniones

    4.0

    Fecha de la visita: 6 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food at Brass was delicious and the sommelier, Brady, was fabulous. We especially enjoyed the Couronne De Gougeres, the Ricotta Gnudi, and the Pork Shoulder a la Moutarde. Brady, the sommelier, really added to the evening. He timed the pours so that we finished the bottle with the meal. At the end of the evening he gave us a delicious amaro-based digestif.

    ¿Te ha parecido útil?

  6. john VIP

    Nueva York2 opiniones

    5.0

    Fecha de la visita: 2 de febrero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Beautiful ambience; excellent service; wonderful night. Only knock was an “entree” that was literally a single scallop.

    ¿Te ha parecido útil?

  7. Jim VIP

    Nueva York15 opiniones

    5.0

    Fecha de la visita: 19 de enero de 2025

    1. Global 5
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    No food ordered so no rating. Service was a tad too indifferent

    ¿Te ha parecido útil?

  8. Christopher

    Nueva York1 reseña

    5.0

    Fecha de la visita: 9 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food and drinks, and couldn’t do enough for us when planning my wife’s birthday drinks here. Will definitely be back.

    ¿Te ha parecido útil?

  9. Nathalie VIP

    Los Ángeles10 opiniones

    3.0

    Fecha de la visita: 11 de noviembre de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 4
    The chickpea fritters were uninteresting and bland. The tuna/caviar tartar was absolutely not fresh enough and at that price and portion, you’d expect the freshest raw fish available in NYC. Me and my boyfriend actually had a stomachache right after… The cocktails were ok, but nothing out of this world. For 2 drinks and 2 appetizers at over $100, we were expecting much much more. The Portrait Bar nearby is beyond outstanding compared to this place.

    A 1 persona le ha parecido útil

  10. Bernstein VIP

    Nueva York1 reseña

    1.0

    Fecha de la visita: 27 de octubre de 2024

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Awful, don't go here. Bad experience all around. Zero stars.

    A 1 persona le ha parecido útil

Preguntas frecuentes

Brass & The Tusk Bar tiene una valoración de 4,5 estrellas de 62 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 16 veces hoy
Hay disponibles experiencias.
Google Map para Brass & The Tusk Bar

7 E 27th St, New York, NY 10016-8701

Zonas

Información adicional

  • Esquina con la calle:
    5th Ave/ Madison Street
  • Zona
    NoMad
  • Horarios
    Cena Diario 16:00–00:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa/americana contemporánea, Pescados y Mariscos, Coctelería
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Sin
  • Public transit
    BD/NQRW to 34th Street, RW to 28th Street, 1 to 28th Street, 6 to 28th Street.
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Tarjeta EC, Visa
  • Chef ejecutivo
    Jeremiah Stone and Fabian von Hauske
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Salón privado, Variedad, Vegana, Vinos
  • Número de teléfono
    (212) 971-9746
  • Establecimiento del evento privado
    For groups of 8-300 people, our historic spaces at The Evelyn Hotel features two bars, a restaurant, private dining room, cafe and mezzanine providing a flexible layout for a variety of celebrations and hosting. Dietary restrictions and special requests can be accommodated.
  • Contacto para el evento privado
    Private Event Coordinator: (212) 971-9746
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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