Bourbon Steak by Michael Mina

4.7

4,7

1092 opiniones

50 $ o más

Asador

Romántico
Genial para ocasiones especiales
Ideal para buenas vistas

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Información adicional

Ambiente
Comedor elegante
Precio
50 $ o más
Cocinas
Asador, Bistecs, Pescados y Mariscos
Horarios
Cena Cada día 17:00–21:30
Número de teléfono
(629) 208-8440
Página web
https://nashvillebourbonsteak.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Michael Lishchynsky

Ubicación
201 8th Ave S, Nashville, TN 37203-3919
Zona
The Gulch
Esquina con la calle:
Demonbreun and 8th Avenue South
Parking details
Servicio de estacionamiento
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos, Vista

Carta

Shellfish Platters

$95; 4 Oysters, 4 Gulf Shrimp, 1/2 Lobster, King Crab

Cast-Iron Broiled**
Red miso butter, charred lemon, lemongrass tea
Ice-Cold*
Gin-spiked cocktail sauce, green goddess, champagne mignonette

Bourbon Steak Reserve Caviar

Bourbon Steak Reserve Caviar
Sustainably Harvested by Regiis Ova. Add 2008 Louis Roederer 'Cristal' : $80 per Glass
- Domestic Royal90,00 US$
- Kaluga Hybrid135,00 US$
- Ossetra195,00 US$
- Trio Tasting**415,00 US$

À la Carte Chilled Shellfish

Available Broiled Upon Request

Chef's Oyster Selection*
Champagne-pink peppercorn mignonette
- each4,00 US$
Alaskan King Crab26,00 US$
Green goddess
Half Maine Lobster37,00 US$
Dijonnaise
Gulf Shrimp Cocktail19,00 US$
Gin-spiked cocktail sauce

Appetizers

Scallop Crudo*18,00 US$
Yuzu, tangerine, pernod, tarragon
Ahi Tuna 'Rolls'*18,00 US$
Crunchy onion, serrano chili, roasted garlic ponzu
Hand-Cut Wagyu Steak Tartare*20,00 US$
Traditional garnishes, grilled pita bread
Clam Chowder19,00 US$
New zealand cockles, nueske's bacon, potato pearls, celery leaf
Michael's Tuna Tartare* **24,00 US$
Asian pear, pine nut, habanero, quail egg, sesame
'Instant' Bacon17,00 US$
Shredded brussels, tempura oyster, bourbon-soy glaze

Salads

The 'Wedge'17,00 US$
Blue cheese, bacon, egg, tomato, onion, pork rind, buttermilk
Orchard Apple15,00 US$
Radicchio, endive, aged white cheddar, pecan, maple
Heritage Beet16,00 US$
Whipped feta, cara cara orange, chicories, pistachio, dukkah
Classic Caesar16,00 US$
Baby gem lettuce, tempura white anchovy, garlic streusel

Signatures

Maine Lobster Pot Pie**87,00 US$
Brandied lobster cream, market vegetables
Joyce Farms' Chicken36,00 US$
Porcini mushroom, Wheat berries, Haricot verts, madeira jus
Pan-Roasted Chilean Sea Bass47,00 US$
Benton's bacon, farro, Celeriac, rainbow chard, Red wine jus
Hickory-Smoked & Pastrami-Spiced Beef Short Rib75,00 US$
Horseradish potato purée, Tomato hollandaise

From the Wood-Fired Grill

Black Angus*

Hand-selected for bourbon steak

8 oz Bavette39,00 US$
8 oz Filet Mignon52,00 US$
16 oz Delmonico Rib Eye66,00 US$
16 oz Bone-In New York Strip62,00 US$
28 oz Porterhouse118,00 US$
22 oz 100 Day Dry-Aged 'Cowboy' Rib Eye96,00 US$

Wagyu*

A5 New York Strip, Kagoshima, Japan
Available in: 4 oz or 8 oz
- MP
6 oz Australian Filet Mignon59,00 US$
8 oz American 'Rib Cap'89,00 US$
10 oz Mishima New York Strip91,00 US$

From the Sea*

Verlasso Salmon35,00 US$
Maine Harbor Scallops37,00 US$

Accompaniments

Half Maine Lobster37,00 US$
Grilled Gulf Shrimp16,00 US$
King Crab & Béarnaise24,00 US$
Bone Marrow Crust10,00 US$
Fried Duck Egg7,00 US$
Seared Scallops22,00 US$
Horseradish Crust6,00 US$
Black Truffle Butter5,00 US$
Blue Cheese & Crispy Onion Gratin9,00 US$

Sauce Trios

$12; please select three:

Béarnaise
Bourbon Steak Sauce
Chimichurri
Creamy Horseradish
Red Wine Jus
1000 Island Hollandaise

Market Sides

Vegetable

Celery Root Gratin, Gruyère, Chives15,00 US$
Crispy Brussels Sprouts, Honey & Lime12,00 US$
Trio of Mushrooms, Mirin Glazed15,00 US$
Creamed Spinach, Bacon, Caramelized Onions14,00 US$

Classic

Mac & Cheese, Black Truffle**15,00 US$
Potato Purée, Lots of Butter13,00 US$
Carolina Gold Wild Rice, Cranberries, Pecans12,00 US$
Baked Potato, 'All the Fixins'12,00 US$

Lo que opinan 1092 comensales

Valoraciones y opiniones generales

4.7

4,7 según las valoraciones recibidas

4,7Comida
4,7Servicio
4,8Ambiente
4,2Calidad/precio

Ruido • Moderado

1092 opiniones

JS
JerrySweetWillis
Los Ángeles
37 opiniones
5.0
37 opiniones
Fecha de la visita: 29 de junio de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a reservation at 8:00. We decided to go early and grab some drinks. The bar (the view) and the bartender were outstanding!! We decided to have our dinner at the bar. We had the filet covered with crab and bernaise sauce, and the Wagyu rib cap. I forgot that we started with oysters. We also had a baked potato and the crispy brussel sprouts. The food was exceptional!! Rib cap is legendary at any Michael Mina steak house. We had a wonderful anniversary dinner from start to finish. Thanks to all who made our evening, perfect!! How about that view!?!?!? Spectacular!!!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Memphis
1 reseña
5.0
1 reseña
Fecha de la visita: 13 de junio de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service was exceptional, our server was so well versed and knowledgeable. The food was out of this world. Don’t get me started on the french fries you are greater with and they even gave a sweet treat to take home. Would highly recommend this place, can not wait for the next visit!
¿Te ha parecido útil?
D
Dana
Orlando
9 opiniones
VIP
3.0
9 opiniones
Fecha de la visita: 30 de mayo de 2021
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
This was our most expensive reservation while in town and none of us felt this was our favorite meal. The view and service is great but we all felt the food fell kind of short. Two of us had the filet (one of which added the king crab and bernaise sauce). Neither filet had great flavor and neither filet cut easily the way you would expect for a medium rare $55 steak. I added on scallops and they were nothing special. The appetizer selection was lacking, but I would recommend the “instant bacon” aka pork belly. The best side for everyone was the baked potatoes that came with DIY toppings including mini bottles of squeeze cheese. The other two girls in our party were happy with their ribeyes. Very small wine list by the glass for this caliber of restaurant. There are so many high end steakhouses in town, I would try another place next time, but this is great if you’re looking for an amazing view. Better yet, maybe just come here for drinks at the bar.
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
Nashville
8 opiniones
5.0
8 opiniones
Fecha de la visita: 28 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had such a great time. Service, food, and ambiance were excellent!
¿Te ha parecido útil?
E
Elizabeth
Denver
3 opiniones
5.0
3 opiniones
Fecha de la visita: 26 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
LOVED our first experience at Bourbon Steak! We were recommended by friends and it absolutely exceeded our expectations.
¿Te ha parecido útil?
D
Darrell
Hawái
8 opiniones
4.0
8 opiniones
Fecha de la visita: 20 de mayo de 2021
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Everything was great. There was a table with loud, drunk, obnoxious, inappropriately dressed people next to us. So, we had to move. And because the restaurant let them in dressed like that, I took off a star for ambience. But that was a one-off. This is a great place.
A 2 personas les ha parecido útil
OT
Comensal de OpenTable
Nashville
5 opiniones
5.0
5 opiniones
Fecha de la visita: 18 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was A M A Z I N G!
¿Te ha parecido útil?
a
akelly
Vancouver
11 opiniones
4.0
11 opiniones
Fecha de la visita: 15 de mayo de 2021
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Really nice dining experience overall. We had to wait quite a while to both be seated as well as receive our drinks and food.
¿Te ha parecido útil?
BC
BobC
Nashville
22 opiniones
5.0
22 opiniones
Fecha de la visita: 14 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful place for dinner & drinks!!!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Dallas
1 reseña
5.0
1 reseña
Fecha de la visita: 13 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best dinner experience I’ve ever had. 10/10 recommend.
¿Te ha parecido útil?

Preguntas frecuentes

Bourbon Steak by Michael Mina tiene una valoración de 4,7 estrellas de 1092 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Google Map para Bourbon Steak by Michael Mina

201 8th Ave S, Nashville, TN 37203-3919

Información adicional

Esquina con la calle:
Demonbreun and 8th Avenue South
Zona
The Gulch
Horarios
Cena Cada día 17:00–21:30
Precio
50 $ o más
Cocinas
Asador, Bistecs, Pescados y Mariscos
Ambiente
Comedor elegante
Dress code
De vestir
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Michael Lishchynsky
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos, Vista

Página web
https://nashvillebourbonsteak.com/
Número de teléfono
(629) 208-8440

Bourbon Steak by Michael Mina

No disponible en OpenTable

Hay más por explorar

Información adicional

Shellfish Platters

Cast-Iron Broiled**

Ice-Cold*

Bourbon Steak Reserve Caviar

Bourbon Steak Reserve Caviar

À la Carte Chilled Shellfish

Chef's Oyster Selection*

Alaskan King Crab26,00 US$

Half Maine Lobster37,00 US$

Gulf Shrimp Cocktail19,00 US$

Appetizers

Scallop Crudo*18,00 US$

Ahi Tuna 'Rolls'*18,00 US$

Hand-Cut Wagyu Steak Tartare*20,00 US$

Clam Chowder19,00 US$

Michael's Tuna Tartare* **24,00 US$

'Instant' Bacon17,00 US$

Salads

The 'Wedge'17,00 US$

Orchard Apple15,00 US$

Heritage Beet16,00 US$

Classic Caesar16,00 US$

Signatures

Maine Lobster Pot Pie**87,00 US$

Joyce Farms' Chicken36,00 US$

Pan-Roasted Chilean Sea Bass47,00 US$

Hickory-Smoked & Pastrami-Spiced Beef Short Rib75,00 US$

From the Wood-Fired Grill

Black Angus*

8 oz Bavette39,00 US$

8 oz Filet Mignon52,00 US$

16 oz Delmonico Rib Eye66,00 US$

16 oz Bone-In New York Strip62,00 US$

28 oz Porterhouse118,00 US$

22 oz 100 Day Dry-Aged 'Cowboy' Rib Eye96,00 US$

Wagyu*

A5 New York Strip, Kagoshima, Japan

6 oz Australian Filet Mignon59,00 US$

8 oz American 'Rib Cap'89,00 US$

10 oz Mishima New York Strip91,00 US$

From the Sea*

Verlasso Salmon35,00 US$

Maine Harbor Scallops37,00 US$

Accompaniments

Half Maine Lobster37,00 US$

Grilled Gulf Shrimp16,00 US$

King Crab & Béarnaise24,00 US$

Bone Marrow Crust10,00 US$

Fried Duck Egg7,00 US$

Seared Scallops22,00 US$

Horseradish Crust6,00 US$

Black Truffle Butter5,00 US$

Blue Cheese & Crispy Onion Gratin9,00 US$

Sauce Trios

Béarnaise

Bourbon Steak Sauce

Chimichurri

Creamy Horseradish

Red Wine Jus

1000 Island Hollandaise

Market Sides

Vegetable

Celery Root Gratin, Gruyère, Chives15,00 US$

Crispy Brussels Sprouts, Honey & Lime12,00 US$

Trio of Mushrooms, Mirin Glazed15,00 US$

Creamed Spinach, Bacon, Caramelized Onions14,00 US$

Classic

Mac & Cheese, Black Truffle**15,00 US$

Potato Purée, Lots of Butter13,00 US$

Carolina Gold Wild Rice, Cranberries, Pecans12,00 US$

Baked Potato, 'All the Fixins'12,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Bourbon Steak by Michael Mina?

¿Bourbon Steak by Michael Mina acepta reservas actualmente?

No disponible en OpenTable