Boulon Brasserie

4.8

4,8

1381 opiniones

Entre 31 y 50 $

Francesa

Haz una reserva

2 personas

29 dic 2024

19:00

Reservado 145 veces hoy

Hay disponibles experiencias.

Lugar de moda
Genial para ocasiones especiales
Ideal para cócteles creativos

Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.

Zonas

Información adicional

Ambiente
Comedor elegante
Precio
Entre 31 y 50 $
Cocinas
Francesa, Pescados y Mariscos, Bistecs
Horarios
lu.–ju. 07:00–23:00 vi., sá. 07:00–01:00 do. 07:00–22:00
Número de teléfono
(813) 768-9988
Página web
https://boulontampa.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Josue Gaston
Establecimiento del evento privado
For large parties and private events please contact the restaurant via email at events@boulontampa.com

Ubicación
1001 Water Street, Tampa, FL 33602
Zona
Tampa
Esquina con la calle:
Water St & Channelside Dr
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Variedad, Vegana, Vinos

Experiencias

New Year's Eve 2025 - Sunset Seating
150,00 US$ por persona
Pago anticipado
31 dic 2024 solamente
Join us for an unforgettable evening where Parisian elegance meets culinary excellence, promising you an early start to your New Year’s Eve that is filled with delectable flavors and unparalleled service. Our 1st seating will be $150 per person, not including beverages, tax, and gratuity. We will feature a multi-course Chef's Tasting Menu with enhancements available. There will be a complimentary champagne toast and a parting gift! In the event that you need to cancel, we ask that all cancelations be made by Monday, December 23rd in order to receive a full refund. After the 23rd, they are non-refundable. Reduction in party size will not allow the unused minimum to be applied towards beverage. Your table will be reserved for 2 hours.
New Year's Eve 2025 - Moonlight Seating
275,00 US$ por persona
Pago anticipado
31 dic 2024 solamente
Step into the allure of Boulon Rouge this New Year's Eve, where the glitz and glamour of Paris' iconic burlesque cabaret set the stage for an evening of elegance, culinary decadence and a touch of magic. Our 2nd seating will be $275 per person, not including beverages, tax, and gratuity. We will feature a multi-course Chef's Tasting Menu with enhancements available. There will be a DJ, live entertainment, countdown to midnight and complimentary champagne toast! If you need to cancel, we ask that all cancelations be made by Monday, December 23rd in order to receive a full refund. After the 23rd, they are non-refundable. Reduction in party size will not allow the unused portion of the minimum to be applied towards beverages. Dress to impress!
New Years Eve 2025 - Boulon Bar
50,00 US$ por persona
Pago anticipado
31 dic 2024 solamente
21:00
Step into the allure of Boulon Rouge this New Year's Eve, where the glitz and glamour of Paris' iconic burlesque cabaret set the stage for an evening of elegance, culinary decadence and a touch of magic. This ticket is a cover charge for bar access ONLY. This does not include food, beverage, tax, or gratuity. Seating is not guaranteed and will be on a first come first serve basis. We will feature a limited menu with enhancements available. There will be a DJ, live entertainment, countdown to midnight and complimentary champagne toast! If you need to cancel, we ask that all cancelations be made by Monday, December 23rd in order to receive a full refund. After the 23rd, they are non-refundable. 21 and up. Dress to impress

Platos populares

Carta

FRUITS DE MER

OYSTERS ON THE HALF SHELL
By The Half Dozen
- WEST COAST24,00 US$
- EAST COAST21,00 US$
KING CRAB
- 1/2 POUND65,00 US$
- 1 POUND130,00 US$
SHRIMP COCKTAIL25,00 US$

PLATEAUX

PLATEAUX
Assortment of fresh seafood & shellfish
- PETIT125,00 US$
- GRAND225,00 US$

CAVIAR SERVICE

CAVIAR SERVICE
Sustainably harvested by Regiis Ova. Served with brioche, blinis, crème fraîche, egg, shallot, chive
- KALUGA HYBRID (1 ounce)125,00 US$
- OSSETRA (1 ounce)160,00 US$

HORS D'OEUVERES

PAIN MAISON5,00 US$
Baguette, Salted Butter
BLUE CRAB BEIGNETS24,00 US$
Spicy Remoulade
ESCARGOTS EN CROUTE16,00 US$
Garlic Herb Butter, Puff Pastry
SHRIMP NOLA25,00 US$
Creole Spice, Garlic, Biscuits
SALMON CARPACCIO24,00 US$
Cured Salmon, Beets, Mustard Crème Fraîche, Pickled Shallots
STEAK TARTARE24,00 US$
Garlic Aioli, Capers, Fines Herbes
CHARCUTERIE27,00 US$
Assortment Of Artisanal Meats And Cheeses, Accoutrements. Torchon De Foie Gras Supplement +20

SALADS & SOUPS

Add: Steak +18, Salmon +12, Shrimp +14, Chicken +9

VERTE SALAD13,00 US$
Mixed Greens, White Balsamic Vinaigrette, Radish, Fines Herbes
CAESAR SALAD16,00 US$
Parmesan, Brioche Crouton
FRISEE SALAD18,00 US$
Frisee, Bacon Vinaigrette, Poached Egg
BEURRE BLANC SALAD16,00 US$
Mixed Greens, Avocado, Truffle, White Balsamic Vinaigrette
ONION SOUP GRATINEE14,00 US$
Fontina, Gruyère, Parmesan, Crouton
MAINE LOBSTER BISQUE19,00 US$
Lobster Claw, Wild Mushrooms

MAINS

OMELETTE GRUYERE25,00 US$
Farm Eggs, Mixed Greens
BOURSIN RIGATONI29,00 US$
Cremini Mushrooms, Blistered Tomatoes, Spinach, Toasted Panko, Fines Herbes
RATATOUILLE CREPES21,00 US$
Squash, Eggplant, Tomato, Goat Cheese, Spinach
CAPRESE SANDWICH15,00 US$
Marinated Mozzarella, Tomatoes, Pistou, Balsamic, Chips
MOULES FRITES29,00 US$
PEI Mussels, White Wine, Garlic, Pommes Frites
LOBSTER POT PIE48,00 US$
Puff Pastry, Mushrooms, Corn, Fingerlings, Sherry Cream
SNAPPER AMANDINE42,00 US$
Brown Butter, Almond Chili Crunch, Haricots Verts
SHRIMP PO' BOY25,00 US$
Creole Fried Shrimp, Lettuce, Onion, Remoulade, Chips
BOULON CLUB19,00 US$
Grilled Chicken, Applewood Bacon, Bearnaise Aioli, Chips
DUCK CONFIT48,00 US$
Savory Crêpes, Cherry-Hoisin, Crispy Vegetables
LE BURGER26,00 US$
Smash Patties, American Cheese, Red Onion, Thousand Island, Pomme Frites
FRENCH DIP SANDWICH26,00 US$
Shaved Ribeye, Caramelized Onions, Gruyére, Dijonnaise, Au Jus, Pommes Frites
STEAK FRITES
Maitre D'hotel Butter
- HANGER STEAK38,00 US$
- FILET MIGNON58,00 US$
- CAULIFLOWER STEAK21,00 US$
STEAK SAUCE OPTIONS
- BEARNAISE4,00 US$
- AU POIVRE4,00 US$
- SAUCE VERTE4,00 US$

ACCOMPANIMENTS

HARICOTS VERTS9,00 US$
ROASTED WILD MUSHROOMS11,00 US$
POMMES FRITES9,00 US$

KIDS

KID'S CHEESEBURGER12,00 US$
Served With Pommes Frites
KID'S GRILLED CHEESE12,00 US$
Served With Pommes Frites
KID'S FRIED CHICKEN12,00 US$
Served With Pommes Frites
KID'S GRILLED CHICKEN12,00 US$
Served With Pommes Frites
KID'S FRIED SHRIMP12,00 US$
Served With Pommes Frites
KID'S GRILLED SHRIMP12,00 US$
Served With Pommes Frites

Lo que opinan 1381 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,7Comida
4,7Servicio
4,8Ambiente
4,5Calidad/precio

Ruido • Moderado

1381 opiniones

OT
Comensal de OpenTable
VIP
Tampa
6 opiniones
5.0
6 opiniones
Fecha de la visita: 3 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Me encanta este Restaurant.Lugar, comida ,servicio pasamos un noche maravillosa esta es mi 3 ves que lo visito.
Boulon BrasserieRespondió el 8 de febrero de 2024
¡Nos alegra mucho escuchar que te encanta nuestro restaurante! Agradecemos tu lealtad y nos complace saber que has tenido noches maravillosas con nosotros. ¡Esperamos verte de nuevo pronto para otra experiencia increíble!
¿Te ha parecido útil?
IV
IlbaV
Orlando
2 opiniones
3.0
2 opiniones
Fecha de la visita: 20 de enero de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
No está bien que en la cuenta que ya es costosa para un brunch sugieran propinas del 30%, eso es bastante molesto.
Boulon BrasserieRespondió el 22 de enero de 2024
Gracias por tu reseña. Apreciamos sus comentarios y esperamos verlo nuevamente en el futuro.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Cancún
4 opiniones
5.0
4 opiniones
Fecha de la visita: 18 de octubre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Me fascinó este restaurante, su decoración minimalista, el ambiente, la Musica, los tragos y ni hablar de la comida, estuvo INCREÍBLE, nuestra mesera muy agradable ( Julia) 100 puntos de 100
Boulon BrasserieRespondió el 20 de octubre de 2023
¡Muchas gracias por tu reseña! Compartiremos los elogios con Julia y el equipo.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Tampa
1 reseña
2.0
1 reseña
Fecha de la visita: 28 de abril de 2023
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 5
Excelente ambiente , y servicio mi experiencia con la comida no fue buena pedí risotto de scalops y terrible , la comida sobre salada …los postres espectaculares.
A 1 persona le ha parecido útil
G
George
Houston
3 opiniones
4.0
3 opiniones
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Customer service was outstanding, our waitress was awesome. The was delicious 👍
¿Te ha parecido útil?
M
Mercedes
VIP
Tampa
40 opiniones
5.0
40 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delightful and polished ambiance with great wait service! Everyone in our party thoroughly enjoyed our food choices! The crab beignets and the chocolate pot de crème were stellar!!!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Tampa
2 opiniones
5.0
2 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ambiance and food was excellent. Will be returning.
¿Te ha parecido útil?
P
Peter
San Francisco
2 opiniones
3.0
2 opiniones
Comieron hace 5 días
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
Service staff needs to be more sophisticated in order to match expectations. Hostess was the same as a low budget restaurant. Zero personality. Waiter was fine, but, not professional enough. When commenting on food, waiter actually smirked. The steak tartar was finely done, albeit not traditional. Nice combination of flavors. The steak carpaccio was traditionally prepared. Both were nicely presented. The rainbow trout was done expertly except not presented hot and the presentation was dull. The duck confit was nicely presented, flavor was somewhat bland without the sauce. The duck was dry. (Waiter scoffed) The martinis were well done. We ordered dry and came as such. The wines by the glass selection lacked real quality. The background music was not tempered to the volume of customers. Due to lousy acoustics, the ability to actually to speak with others was challenging Price of food would be fine if service and ambience matched. It did not. Too many other restaurants to dine and explore to warrant going back.
Boulon BrasserieRespondió hace 2 días
Peter - Thank you for sharing your recent experience at Boulon. We are committed to continuous improvement to ensure guest satisfaction and your feedback is appreciated. We hope you'll visit us again in the future.
A 1 persona le ha parecido útil
R
Roseann
Tampa
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous food and beautiful atmosphere. Service with Simon and the General Manager were Andrew very attentive. Prices were high (everywhere is) but for this special occasion it was worth it. Thank you for a wonderful Christmas Eve luncheon 🎄✨🥰
Boulon BrasserieRespondió hace 2 días
Roseann - Thank you choosing Boulon for your special occasion! We are so glad you enjoyed the meal, service, and ambience!
¿Te ha parecido útil?
S
Sonimar
Caribe
2 opiniones
5.0
2 opiniones
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service was impeccable and the food amazing. Don’t leave without getting dessert! We loved the pot de creme.
Boulon BrasserieRespondió hace 2 días
Thank you for sharing your experience, Sonimar! We look forward to serving you again.
¿Te ha parecido útil?

Preguntas frecuentes

Boulon Brasserie tiene una valoración de 4,8 estrellas de 1381 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.