Hors d'Oeuvres
Les Huitres29,00 CAD
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d'Endives au Bleu24,00 CAD
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade Verte16,00 CAD
Butter lettuce with nuts and house dressing
Gratinée Lyonnaise18,00 CAD
French onion soup, gratineed with Swiss gruyère cheese
Les Escargots de Bourgogne28,00 CAD
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells
Foie Gras de Canard
Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction
- Poached Foie33,00 CAD
- Seared33,00 CAD
Cheese & Charcuterie Board to Share36,00 CAD
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Homemade French Fries8,00 CAD
To Share
Homemade Truffle Fries15,00 CAD
To Share
Our Specialties
La Bouillabaisse50,00 CAD
A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence
Le Lapin à la Moutarde
A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy
- 1 Leg40,00 CAD
- 2 Legs60,00 CAD
Le Cassoulet50,00 CAD
A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France
Le Bœuf Bourguignon45,00 CAD
A Classic from Burgundy. Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, bouquet garni, and served with pearl onions, mushrooms, bacon on Tagliatelle
Fish & Shellfish
Crevettes et Noix de Saint Jacques49,00 CAD
Seared flambéed scallops and prawns served with lobster cream and Green Asparagus and Timut pepper
Sablefish52,00 CAD
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side
- Market Price
Salmon Wellington41,00 CAD
Puff Pastry with Salmon, Egg, Spinach, mushrooms and Dill cream sauce
Meat
Le Steak Tartare40,00 CAD
Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices
Le Carré d'Agneau59,00 CAD
Herb Crusted Rack of Lamb served with carrot purée, ratatouille and rosemary jus
Spaghetti à la Sauce aux Truffes31,00 CAD
Spaghetti with sauteed mushroom, truffle sauce and Parmesan
Spaghetti au Foie Gras et Pleurotes 35,00 CAD
Spaghetti with sauteed Oyster mushrooms, Foie Gras sauce and Parmesan
Tournedos
Grilled certified Angus beef tenderloin served with vegetables and potatoes
Filet Mignon Grillé
with Beef reduction sauce
- 6oz62,00 CAD
Terre & Mer
Surf and Turf with prawns and scallops
- 6oz72,00 CAD
Rossini
topped with seared foie gras, truffle sauce and shaved truffle
- 6oz77,00 CAD
Kids & Sides
Bread & Butter4,00 CAD
Crostini2,00 CAD
Extra Sauce3,00 CAD
Prawn3,00 CAD
Scallop7,00 CAD
Alfredo or Tomatoes Spaghetti
Small Size CA$12 / Large Size CA$20
