Bouchon

Fruits de Mer

• Huîtres*

  oysters

  • 1/2 Doz.21,00 US$

• Crevettes19,00 US$

  4 shrimp

• Palourdes*

  clams

  • ea.1,95 US$

• Moules

  mussels

  • 1 Doz.7,00 US$

• Demi-Homard

  • 1/2 Lobster19,50 US$

• Poisson Cru*13,50 US$

  marinated fish du jour

• Tartare de Saumon*17,75 US$

  salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

• Petit Plateau*70,00 US$

  ½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

• Grand Plateau*120,00 US$

  1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

Salades

• Laitue12,50 US$

  bibb lettuce & garden herbs with house vinaigrette

• Salade de Tomates14,75 US$

  heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

• Salade Maraîchère au Chèvre Chaud13,25 US$

  mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

• Salade Lyonnaise*15,50 US$

  escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Fromages

Un repas sans fromage c'est comme une journée sans soleil

• Fromage du Jour*

  selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

  • ea.9,75 US$
  • 3pc. (Tasting Portion)17,00 US$

Plats Principaux

• Steak Frites*39,50 US$

  pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries

• Steak Bouchon*59,95 US$

  pan-seared eye of the rib & sauce Béarnaise, served with French fries

• Poulet Rôti29,75 US$

  roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus

• Gigot d'Agneau*35,50 US$

  roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt

• Boudin Blanc29,75 US$

  white sausage with potato purée & dried French plums

• Espadon*36,00 US$

  pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil

• Truite Amandine*29,50 US$

  sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

• Moules au Safran28,75 US$

  Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

• Pâtes du Jour

  fresh hand-made pasta

  • Market Price

• Croque Madame*19,50 US$

  grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Regiis Ova Sturgeon Caviar

• Traditionnel*

  served with traditional accoutrements & toasted brioche

  • Ossetra (1 Oz.)95,00 US$
  • Hybrid (1 Oz.)80,00 US$
  • Supreme (1 Oz.)65,00 US$

Hors-D'Oeuvres

• Olives Marinées5,50 US$

  marinated olives

• Oeufs Mimosa6,00 US$

  4 deviled eggs

• Assiette de Charcuterie*18,75 US$

  served with pickled vegetables

• Beignets de Courgettes12,00 US$

  summer squash fritters served with pistou aïoli

• Rillettes aux Deux Saumons*18,25 US$

  fresh & smoked salmon rillettes served with toasted croûtons

• Faux Gras19,50 US$

  chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche

Debut

• Soupe à l'Oignon13,50 US$

  caramelized sweet onions with beef jus, country bread & Comté cheese

• Pâté de Campagne14,75 US$

  country style pâté with watercress, cornichons & radishes

• Tartare de Boeuf*18,50 US$

  beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne

• Escargot à la Bourguignon17,50 US$

  Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

• Ris de Veau17,50 US$

  crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche

Les Accompagnements

• Pommes Frites8,00 US$

  French fries

  • With Truffle18,00 US$

• Purée de Pommes de Terre8,00 US$

  potato purée

• Maïs et Lardons9,00 US$

  glazed corn & bacon lardons

• Haricots Verts9,00 US$

  glazed French green beans

• Épinards8,00 US$

  sautéed spinach