Latin Cuisine
Latin Cuisine
Boske Wings10,00 US$
Crispy naked wings, cilantro lime crema
Shrimp Ceviche
Cucumber, grilled corn, tortilla & plantain chips
Chimi Sliders
Charboiled Black Angus beef sliders, chimichurri slaw, tomato, sweet potato bread, French fries
Pinchos Mixtos
3 grilled shish kebab, tri-color onion and peppers, skirt steak, shrimp & chicken
Empanada Tacos
Deep-fried pastry dough studded with mozzarella and choices of protein, lettuce, pico de Gallo, guacamole, cilantro lime crema
Tostones Rellenos
Crispy Plantains stuffed with shrimp garlic and cheesy sauce.
Yuca Croquettes
Stuffed with mozzarella and chef's blend Black Angus Sirloin
Mofonguitos
Smashed green plantains, creamy butter garlic sauce.
3 Cheese macaroni passta
Pernil or Ropa vieja Mac & Cheese
Pan Seared Salmon
Creole garlic cream sauce, yuca mash, grilled asparagus.
Chofan
Latin-style fried rice, market veggies, sunny-side egg, toasted sesame
Churrasco Skirt Steak
Grilled 8 oz, chimichurri, white rice, black coconut beans, maduros, house salad.
Boske Bowl
Crisp mofongo bowl stuffed with Moro, topped with choice of protein, Pico de Gallo, guacamole, cilantro lime crema, house salad.
