Booma

Indian Food

We recommend choosing a variety of dishes to share. Our draught beers and wine are carefully selected to accompany our cuisine's flavours and spices. Below are some pairing suggestions. We love them, we hope you will too

• Achari Paneer Tikka9,00 GBP

  Indian cottage cheese in hot mango pickle. Pairing Suggestion: Umbrella Cider

• Onion Bhaji7,00 GBP

  Crispy onion fritters with gram flour, fennel, and tamarind. Pairing Suggestion: Delerium Tremens

• Dal Makhani10,00 GBP

  Our signature slow-cooked black lentils; served with naan. Pairing Suggestion: Pillars Pilsner

• Tandoori Sabjiyan7,50 GBP

  Aubergines, beetroot, cauliflower, courgettes and sweet peppers roasted in our tandoor. Pairing Suggestion: Zibbibo

• Ragda Patties9,00 GBP

  Potato cakes with curried chickpeas, kachumber, yoghurt, mint, and tamarind. Topped with nylon sev. Vegan upon request. Pairing Suggestion: Booma Fizz

• 'Booma' Vegetable Curry10,50 GBP

  Spicy tamarind and tomato curry with plantains, okra, and coconut. served with rice. Pairing Suggestion: Pillars Pilsner

• Pudhina Lamb Chops18,50 GBP

  Double-cut lamb chops with mint and green papaya. Pairing Suggestion: Rodenbach Grand Cru

• Tandoori Machhi14,00 GBP

  Salmon in a honey mustard and dill marinade. Pairing Suggestion: Rothaus Weisse

• Duck Kathi Roll12,00 GBP

  Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan. Pairing Suggestion: Boon Kriek

• Malai Tikka9,50 GBP

  Tandoori grilled chicken in a creamy yoghurt marinade with cardamom, mace, and rosemary. Pairing Suggestion: Viognier

• Spiced Goat Burgers12,50 GBP

  Minced goat meat seasoned with Booma spices, served in burger sliders. Pairing Suggestion: Tiny Rebel CWTCH

• Chettinaad Pork Ribs12,00 GBP

  Spare ribs slow-cooked in chilli, malt vinegar, and our chef's specialty 14-ingredient masala. Pairing Suggestion: Sussex Haze

• 'Booma' Chicken Curry11,50 GBP

  Tandoori chicken in a rich tomato and fenugreek sauce; served with naan. Pairing Suggestion: Hacker Pschoor Munich Helles

• Crispy Cauliflower7,50 GBP

  Sweet chilli, sesame, spring onion and coriander. Pairing Suggestion: Prosecco

• Crab Kurkuri12,00 GBP

  Soft shell crab with curry leaves

• Masala Goat Chops15,00 GBP

  Kid goat chops in masala sauce. Pairing Suggestion: Time Waits For No Man

• Spiced Lamb Seekh9,00 GBP

  Minced lamb with spices

Sides

• Papadums2,50 GBP

  with garlic tomato, tamarind, and mango chutney

• Saffron Pulao3,50 GBP

  Basmati rice with cumin and saffron

• Tandoori Naan3,50 GBP

  Plain / Butter / Garlic / Chilli

• Stuffed Tandoori Kulcha3,50 GBP

  Cheese & Coriander / Peshwari

• Karara Shakakhard5,50 GBP

  Sweet poato chips, chilli, rice flour

Desserts

• Tandoori Ananas5,00 GBP

  Grilled pineapple with tamarind, star anise, and coconut cream

• Sorbet2,00 GBP

  Mango

• Crepe6,50 GBP

  With pistachio ice cream

• Ice Cream

  Coconut or Pistachio

Beer on Tap

Our draught beers are served in 2/3 pint schooners. 1/3 pint tasting sizes also available. Check out our pairing suggestions for some great flavour combinations

• Sussex Haze, ABV: 4.5%5,00 GBP

  Juicy Pale Ale

• Pillars Pilsner ABV: 4%5,00 GBP

  Notes: Gluten Free Pilsner

• Boon Kriek ABV: 4%7,50 GBP

  Notes: Sweet and sour cherry lambic beer

• Umbrella Cider ABV: 4.5%4,20 GBP

  Notes: Dry Cider

• Hacker Pschoor Munich Gold, ABV: 5.5%5,00 GBP

  Notes: Lager

• Delirium Tremens, ABV: 7.5%7,50 GBP

  Notes: Blonde

Bottles

• Rodenbach Grand Cru ABV: 6%5,70 GBP

  Notes: Very complex red Flanders ale. Pairing Suggestion: Lamb Chops

• Agustiner Hells6,50 GBP

  Notes: Lager

• Rothaus Weisse5,50 GBP

  Notes: Wheat Beer

• Rothaus Pilsner, ABV: 0.5%5,00 GBP

  Notes: Non Alcoholic

• Tiny Rebel CWTCH, ABV: 4.6%5,50 GBP

  Notes: Welsh Red Ale

Wine

White

Rosé

Red Wine

Cocktails

Non - Alcoholic