Books + Records

4.7

4,7

437 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 47 veces hoy

Genial para ocasiones especiales
Ideal para cócteles creativos
Joya del vecindario

Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.

Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.

Información adicional

Ubicación
2202 Fourth Ave, San Diego, CA 92101
Número de teléfono
(619) 795-1000
Precio
Entre 31 y 50 $
Cocinas
Americana, Coctelería, Californiana
Horarios
Cena mi., ju., do. 17:00–21:00 vi., sá. 17:00–22:00
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Sam Deckman

Lo que opinan 437 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,6Comida
4,7Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

437 opiniones

A
Amanda VIP
San Antonio4 opiniones
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely delicious salmon latkes, Turkish eggs, duck Benedict and steak n eggs. 10/10 brunch.
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R
Randall VIP
San Diego55 opiniones
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nearly flawless, but then flawless. Hang with me a minute. First time here and we were sat immediately with a smile and warm welcome. We had the wagyu and tuna apps and wow. Magnificent. Flavors galore. The waiter took our entire order and promised to bring everything out in sequence and so far that is what happened. Then… my dining partner got their main (burger and mashed potatoes) and I… well… didn’t feet my order for another five minutes. The burger was going cood and I was without food. Never a good thing. When my duck (some of the best I’ve ever had) arrived I asked what the delay was and the response was “we are a share plates restaurant and amenities it’s hard to get things to come out from different stations at the same time.” I was in food service for years and, ah, that’s what a kitchen does- make sure food comes out on time. Anyone ever watch Hell’s Kitchen? We were eating the mains and the server asked how things were. We expressed our disappointment with the response we got to the delay question. He was very apologetic The food was magnificent. The vibe and atmos were amazing. We were having a great time. Then… The owner came by and not only apologized for the meal mishap, took responsibility for it. He was expediting and mis-heard what our server said about timing of the dishes. It happens and It was a very nice guesture and was appreciated. Read on to find out why our server was tipped handsomely and why it’s a big deal. We were full so no dessert though they sounded tasty. As we were relaxing the manager came up and apologized again and with more fizz and happiness than a 7-up made us laugh and accept some complimentary desserts. We said we were full but she said “well put then in a box to go!” The pannacotta was superb. The Lavender cheesecake was just right and we did take them home after a few bites. Okay. Here’s how they took nearly flawless to flawless. Our server heard our comments about the food
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s
stasia VIP
San Diego2 opiniones
4.0
Comieron hace 7 días
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 4
We are return customers of this restaurant and will continue to be so, there was an unexpected situation that ended up having the manager take care of our table after waiting for quite a while, but they later exceeded our expectations in the food and the drinks. It will not keep us from going back as we always have good experiences, but my four out of five stars is just for this experience alone. I would definitely check out this restaurant for a night of food cocktails and live music
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OT
Comensal de OpenTable
San Diego3 opiniones
5.0
Fecha de la visita: 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were celebrating my brother in law’s birthday and not only was the food great, the service was 10/10! So glad we chose this place ❤️ will be going back, no doubt!!
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K
Kona
San Diego2 opiniones
2.0
Fecha de la visita: 8 de marzo de 2025
1. Global 2
2. Comida 1
3. Servicio 1
4. Ambiente 1
Disappointed in the food here. Calamari was some of the worst I’ve had. We also got the very underwhelming burger. The uber drinks were very amazing though. Won’t recommend to friends and family. Sorry!
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M
Maricela
Washington D.C.6 opiniones
5.0
Fecha de la visita: 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the margarita which was perfectly balanced. Not too sweet. Smash burger was ridiculous, so were the bao buns. Everything was interesting and delicious. Great place.
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B
Brooke VIP
Sacramento10 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great drinks and great food, cute location! We will be back.
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J
Jon VIP
San Diego7 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Brunch is as delicious as dinner. One of our go to spots in SD and it literally never disappoints. Smoked salmon and potato latkes are amazing.
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E
Eva VIP
Gran Boston8 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderfully creative but delicious, satisfying food and drinks. The live music was the cherry on top.
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OT
Comensal de OpenTable
San Diego2 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Beautiful restaurant with tasty and aesthetically pleasing food and drinks. I love their tableware and glassware; very cute + classy. Service wasn’t very fast but they were busy and plus they gave me a birthday treat which was a nice surprise. Lively atmosphere with a live band playing by the bar. Overall my friend and I had a wonderful experience; I will definitely be back.
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Preguntas frecuentes

Books + Records tiene una valoración de 4,7 estrellas de 437 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 47 veces hoy

2202 Fourth Ave, San Diego, CA 92101

Información adicional

Número de teléfono
(619) 795-1000
Precio
Entre 31 y 50 $
Cocinas
Americana, Coctelería, Californiana
Horarios
Cena mi., ju., do. 17:00–21:00 vi., sá. 17:00–22:00
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Sam Deckman

Books + Records

Haz una reserva

Información adicional

Carta

Lo que opinan 437 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Books + Records?

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