Small Plates
Pork Potstickers9,00 US$
Pork stuffed dumplings with a side of chili honey sauce. Pan seared or fried
Crab Rangoon10,00 US$
Creamy crab stuffed wontons with a side of sweet Thai chili sauce
Edamame7,00 US$
Hong Kong Ribs14,00 US$
Slow cooked braised ribs dressed with a 5 spice Chinese BBQ sauce
Char Sui Pork Bao Buns13,00 US$
Two steamed buns filled with char Sui pork loin, topped with pickled red cabbage, cucumbers, and scallions
Tempura Green Beans11,00 US$
Sake tempura fried green beans with a side of Japanese aioli
Szechuan Green Beans10,00 US$
Wok fired green beans tossed with ginger, garlic, and mildly spicy soy sauce
Vietnamese Summer Rolls10,00 US$
Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers, and soy cooked noodles. Served with a side of nuac cham and spicy peanut sauce
Calamari11,00 US$
Salt and pepper calamari topped with wok fired ginger, chili pods, and a drizzle of ginger scallion oil. Garnished with green onions and served with a side of mango aioli
Brussels12,00 US$
Wok fired brussel sprouts tossed with tangy gochujang chili sauce and topped with pickled red onions and peanuts
Sticky Buns10,00 US$
Steamed Shanghai style dumpling with pork and vegetable mixture
Lettuce Wraps12,00 US$
Grilled chicken wok fired with minced vegetables and peanut sauce served with Bib lettuce
Egg Rolls4,00 US$
Crispy fried pork and shrimp with julienned vegetables
Vegetable Spring Rolls4,00 US$
Crispy fried roll with julienned vegetables
Salads and Soups
Thai Cucumber and Tomato Salad5,00 US$
Cucumbers, cherry tomatoes, red onions, and Thai basil marinated in a rice wine vinaigrette
Ahi Tuna Chopped Greens15,00 US$
Soy garlic marinated raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette
Asian Chicken Salad12,00 US$
Cabbage blend, pickled red onion, red peppers, cucumbers, and chicken dressed with a sesame vinaigrette
Miso Soup -Cup7,00 US$
Red miso broth with tofu, seaweed, and mushrooms
Wonton Soup - Cup7,00 US$
Seasoned chicken broth with water chestnuts, shiitake mushrooms, spinach and pork wontons
Noodles
Garlic Noodles11,00 US$
Egg noodles tossed in homemade white vinegar sauce topped with bean sprouts and cucumbers
Spicy Noodles13,00 US$
Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts
Char Sui Pork Noodles15,00 US$
Char sui pork loin, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro
Vegetarian Noodles12,00 US$
Egg noodles, mushrooms, broccoli, bok choy, kimchi, and bean sprouts
Pho Noodles14,00 US$
Sweet and spicy chicken broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side
Vegan Coconut Curry16,00 US$
Wok fried tofu, rice noodles tossed in a coconut curry cream
Entrees
Honey Chicken24,00 US$
Wok fired 1/2 chicken tossed in a homemade honey sauce topped with sautéed bell peppers and green onions
General Bob's Chicken15,00 US$
Wok fired chicken breast, peppers, onions, tossed in a homemade sweet and sour sauce
Pow Shrimp19,00 US$
Wok fired tail on shrimp tossed with chili pods served with spicy honey mustard
Tofu and Kimchi Fried Rice15,00 US$
Boku's kimchi, tofu and your choice of white or brown rice
Black Tea Seasonal Fish 19,00 US$
Tea marinated fish over a bed of spinach topped with ginger scallion oil and red peppers
Steak and Broccoli18,00 US$
Tender wok fired steak strips saut éed with broccoli, onions and mushrooms
Steamed Bibimbap 18,00 US$
Steamed rice, zucchini, mushroom, cabbage, bean sprouts, carrots, snap peas, over easy egg, spicy gochujang, choice of protein
Miso Ramen Hot Pot (Serves Two)25,00 US$
Spicy red miso broth, steak strips, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg
Sides
Egg2,00 US$
Plain Noodles4,00 US$
White/Brown/Fried Rice4,00 US$
Garlic Noodles6,00 US$
Desserts
Sticky Rice Dessert9,00 US$
Toasted pineapple ice cream mixed with sweet sticky rice, topped with peanuts, and a side of sake macerated berries
Yuzu Peach Cobbler9,00 US$
Wok fired peaches with cinnamon topped with graham cracker and our toasted pineapple ice cream