Bobbie's Airway Grill

Starters

• Crudites & Hummus14,00 US$

  crisp vegetables, with house-made hummus

• Bibby Salad12,00 US$

  tender bibb greens, fines herbes and Champagne vinaigrette

• Oaks Dip13,00 US$

  sharp cheddar cheese dip served with Fritos

• Ahi Tuna Tartare21,00 US$

  #1 ahi tuna, avocado, cucumber, herbs, and citrus

• Buttermilk Biscuits15,00 US$

  with good French butter and orange marmalade

• Jumbo Shrimp Cocktail26,00 US$

  Gulf shrimp with horseradish cocktail

• Crispy Oysters24,00 US$

  served with Flower Street vinaigrette and lemon

• Today's Featured Soup

  rotating selection AQ

Salads

• Bobbie's Caesar13,00 US$

  little gems, house made croutons and Reggiano (crispy oysters +$8)

• Iceberg Wedge17,00 US$

  iceberg, tomatoes, herbs, bacon and Pt. Reyes Blue (USDA Prime filet +$17)

• Kale Waldorf16,00 US$

  red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar

• The Moroccan23,00 US$

  rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta

• Seared Tuna Niçoise27,00 US$

  #1 ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds

Sandwiches

Served a la carte on house baked bread

• Crispy Chicken18,00 US$

  baby swiss, honey mustard coleslaw, pickles and red onion

• Tuna Burger22,00 US$

  seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun (limited)

• The Oaks Burger19,00 US$

  house ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce

• Italian Dip24,00 US$

  shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus 24

Mains

• Rotisserie Chicken27,00 US$

  herbed chicken served over orzo salad, roasted squash, pine nuts and French feta

• Grilled Jumbo Scallops36,00 US$

  wild caught and served over creamed corn, with bacon, salsa verde and tomatoes

• The Crab Cake Jumbo Lump Crab45,00 US$

  served over lemon dill sauce with French fries

• Tuna Frites32,00 US$

  #1 ahi tuna, seared rare, over Aji verde sauce, with French fries

• Miso Salmon35,00 US$

  fileted in-house, daily served with jalapeño coleslaw and potato purée

• Rainbow Trout Almondine28,00 US$

  topped with brown butter glaze & sliced almonds, with savory spinach and potato purée

• Mom's Meatloaf26,00 US$

  with shiitake gravy, potato purée and savoy spinach (limited)

• Barbecue Pork Chop35,00 US$

  double cut & hardwood grilled Duroc pork, served with potato purée and creamed corn

• Post Oak Rib-Eye52,00 US$

  Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée

• Center Cut Filet59,00 US$

  hand-cut USDA Prime, served over béarnaise sauce with seasonal veg

Sides

• French Fries9,00 US$

  hand-cut in-house every day

• Orzo Salad9,00 US$

  roasted squash, peppers, pine nuts, feta

• Roasted Peppers9,00 US$

  chèvre cheese, olives, herbs

• Creamed Corn9,00 US$

  served with cojita cheese, jalapeño, lime

• Savoy Spinach9,00 US$

  lemon zest, pine nuts, Reggiano

• Potato Purée9,00 US$

  buttermilk and chives

• Seasonal Vegetable9,00 US$

  rotating selection