Starters
Crudites & Hummus14,00 US$
crisp vegetables, with house-made hummus
Bibby Salad12,00 US$
tender bibb greens, fines herbes and Champagne vinaigrette
Oaks Dip13,00 US$
sharp cheddar cheese dip served with Fritos
Ahi Tuna Tartare21,00 US$
#1 ahi tuna, avocado, cucumber, herbs, and citrus
Buttermilk Biscuits15,00 US$
with good French butter and orange marmalade
Jumbo Shrimp Cocktail26,00 US$
Gulf shrimp with horseradish cocktail
Crispy Oysters24,00 US$
served with Flower Street vinaigrette and lemon
Today's Featured Soup
rotating selection AQ
Salads
Bobbie's Caesar13,00 US$
little gems, house made croutons and Reggiano (crispy oysters +$8)
Iceberg Wedge17,00 US$
iceberg, tomatoes, herbs, bacon and Pt. Reyes Blue (USDA Prime filet +$17)
Kale Waldorf16,00 US$
red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar
The Moroccan23,00 US$
rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta
Seared Tuna Niçoise27,00 US$
#1 ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds
Sandwiches
Served a la carte on house baked bread
Crispy Chicken18,00 US$
baby swiss, honey mustard coleslaw, pickles and red onion
Tuna Burger22,00 US$
seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun (limited)
The Oaks Burger19,00 US$
house ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce
Italian Dip24,00 US$
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus 24
Mains
Rotisserie Chicken27,00 US$
herbed chicken served over orzo salad, roasted squash, pine nuts and French feta
Grilled Jumbo Scallops36,00 US$
wild caught and served over creamed corn, with bacon, salsa verde and tomatoes
The Crab Cake Jumbo Lump Crab45,00 US$
served over lemon dill sauce with French fries
Tuna Frites32,00 US$
#1 ahi tuna, seared rare, over Aji verde sauce, with French fries
Miso Salmon35,00 US$
fileted in-house, daily served with jalapeño coleslaw and potato purée
Rainbow Trout Almondine28,00 US$
topped with brown butter glaze & sliced almonds, with savory spinach and potato purée
Mom's Meatloaf26,00 US$
with shiitake gravy, potato purée and savoy spinach (limited)
Barbecue Pork Chop35,00 US$
double cut & hardwood grilled Duroc pork, served with potato purée and creamed corn
Post Oak Rib-Eye52,00 US$
Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée
Center Cut Filet59,00 US$
hand-cut USDA Prime, served over béarnaise sauce with seasonal veg
Sides
French Fries9,00 US$
hand-cut in-house every day
Orzo Salad9,00 US$
roasted squash, peppers, pine nuts, feta
Roasted Peppers9,00 US$
chèvre cheese, olives, herbs
Creamed Corn9,00 US$
served with cojita cheese, jalapeño, lime
Savoy Spinach9,00 US$
lemon zest, pine nuts, Reggiano
Potato Purée9,00 US$
buttermilk and chives
Seasonal Vegetable9,00 US$
rotating selection
