Bobbi Pearl

STARTER

• YIN & YANG PACIFIC OYSTERS (3, GF) |18,00 AUD

  Yin (dark) - umami, caramelised shallot, soy, mild chilli & dashi Yang (bright) - zesty, coriander, chilli, mint & lime jui

• SPRING ROLLS (3, GF) 18,00 AUD

  • Pork & Chicken w/ crushed peanut sweet chilli sauce
  • Duck w/ special plum dipping sauce
  • Prawn w/ chilli mayo
  • Vegetarian w/ peanut dipping sauce

• BETEL LEAF BITES (3, GF) 20,00 AUD

  • Sticky prawn & peanut
  • Caramelised scallop miang
  • Eggplant with Sichuan sauce

• CRISPY EGGPLANT (GF, VG) 18,00 AUD

  Sichuan sauce, spring onion, sesame seeds, chilli, coriander

• MORETON BAY BUG (GF) 23,00 AUD

  Green chilli & lime glaze, crispy kafir lime leaves

• SESAME PONZU KINGFISH SASHIMI (GF) 26,00 AUD

  Citrus dressing, ruby grapefruit segments, seaweed salad, edamame

• CHARRED OCTOPUS (GF) 24,00 AUD

  Glazed with umami BBQ sauce

• XO SCALLOPS (3, GF) 22,00 AUD

  Pan seared with crispy XO sauce

• DUMPLINGS (3, GF) 18,00 AUD

  • Scallop & Prawn w/ bobbi pearl dipping sauce
  • Pork & Prawn Siu Mai w/ soy sauce
  • Fried Prawn & Pork Dumpling w/ kewpie mayo
  • Xiao Long Bao (Broth & Pork) w/ crispy chilli oil
  • Chicken & Prawn Siu Mai w/ soy sauce
  • Prawn & Chive w/ fried shallots
  • Pan Fried Pork w/ crispy chilli oil
  • Duck, Coriander & Prawn w/ plum dipping sauce
  • Mushroom & Corn, Vegetarian / soy sauce

• DUMPLING DEGUSTATION - 12PC (GF) |49,00 AUD

  Indulge in our chef’s selection of 6 different dumplings

ENTREE

• STICKY PORK BELLY BITES (GF) 26,00 AUD

  Crackling skin pork, char siu sauce

• CRISPY KOREAN FRIED CHICKEN (GF) 22,00 AUD

  Crispy fried tender pieces of chicken finished in a mild Korean chili sauce

• CRYING TIGER BEEF (GF) 26,00 AUD

  Grilled beef flank steak, Asian style Chimichurri dipping sauce

• FRIED CALAMARI (GF) 22,00 AUD

  Lemon pepper, chili, coriander & nam jim

• SATAY CHICKEN (GF) 23,00 AUD

  Grilled chicken tenderloins on a large skewer with Bobbi Pearl peanut sauce

• CAULIFLOWER KARAAGE (GF, VG) 22,00 AUD

  Shichimi togarashi, kewpie mayo, finished with spicy topping

• BAO BUNS (2) 24,00 AUD

  • Tofu & Asian Mushrooms w/ sriracha mayo, pickled salad
  • Beef Rendang w/ coriander, toasted coconut, pickled salad
  • Sticky Pork Belly w/ coriander, cucumber, chilli. pickled vegetables, crushed peanut
  • Fried Korean Chicken w/ coriander, sriracha mayo, pickled salad
  • Tempura Soft Shell Crab w/pickled salad, sesame kewpie mayo, fried shallots, spring onion, coriander

SALADS + SIDES

• PAPAYA SALAD (GF, VG) 18,00 AUD

  Papaya, snake beans, cherry tomatoes, Thai basil, chilli, coriander, peanuts, shrimp, garlic

• THAI SALAD (GF, VG) 18,00 AUD

  Wombok, red cabbage, cucumber, bean shoots, capsicum, red onion, radish, shallots, sesame, vermicelli, coriander, peanuts

• CHINESE SMASHED CUCUMBER (GF, VG) 14,00 AUD

  With sesame oil, chilli & garlic

• GRILLED ROTI BREAD 12,00 AUD

  With Bobbi Pearl peanut sauce

• STIR FRIED CHINESE BROCCOLI (GF,VG) 16,00 AUD

• ASIAN GREENS & MUSHROOMS (GF,VG) 16,00 AUD

• JASMINE RICE (GF, VG)5,00 AUD

MAIN

• PENANG DUCK CURRY (GF) 36,00 AUD

  Grilled duck breast, rich red curry broth with peanuts, grilled eggplant, lychees, jasmine rice

• MASSAMAN LAMB CURRY (GF) 35,00 AUD

  Slow cooked lamb shank on bone, slightly sweet & mild curry, roasted baby potatoes, pineapple, bok choy, cashews, jasmine rice

• GREEN THAI CHICKEN CURRY (GF) 34,00 AUD

  Ginger & kafir lime infused chicken breast, spicy green curry broth, snake beans, Thai basil, cauliflower, jasmine rice

• BEEF RENDANG (GF) 36,00 AUD

  Slow cooked chunky beef, rich Indonesian curry, roast bone marrow, baby bok choy, roasted baby potatoes, jasmine rice

• JOHN DORY YELLOW CURRY (GF) 35,00 AUD

  Grilled John Dory fillet in a mild yellow curry, baby potatoes, roasted shallots, grilled lime, jasmine rice

• BUTTER CHICKEN (GF) 32,00 AUD

  Tender tandoori chicken in a mild rich butter chicken sauce, jasmine rice, grilled flakey roti, raita sauce

• ORA KING SALMON (GF) 34,00 AUD

  Grilled Ora King salmon fillet, tom yum broth, cherry tomatoes, mixed Asian mushrooms

• SMOKEY ASIAN BEEF SHORT RIB (GF) 32,00 AUD

  Sweet smokey glaze, pickled Asian vegetables

• SINGAPORE EGG NOODLES (VG) 31,00 AUD

  Kai yang chicken, prawns, Chinese sausage, fish cake, egg, vegetables

• CHAR KWAY TEOW (GF, VG) 32,00 AUD

  Stir fry with rolled rice noodles, seasonal asian vegetables, Mongolian beef, whole king prawns, rolled egg

• SEAFOOD NOODLES 35,00 AUD

  Stir fried ramen noodles, prawns, mussels, calamari, scallops, served with mild chilli coconut lobster bisque

• TRUFFLE CHINESE RICE (GF, V) 36,00 AUD

  Fried rice with truffle, egg, spring onion, truffle oil, tempura enoki

• NASI GORENG (GF, VG) 31,00 AUD

  Fried rice with prawns, kai yang chicken, stir fry vegetables, topped with a soft yolk fried egg

EXPERIENCE

BOBBI PEARL SET MENU

75 PP

• XO Scallops

• Prawn & Chive Dumplings

• Pork & Prawn Siu Mai Dumplings

• Crispy Eggplant

• Korean Fried Chicken

• Beef Rendang

• Chinese Broccoli

• Mango Sticky Rice

KESHI PEARL SET MENU

95 PP

• Sticky Prawn & Peanut Betel Leaf Bites

• Duck Spring Rolls

• Scallop & Prawn Dumplings

• Chicken & Prawn Siu Mai Dumplings

• Charred Octopus

• Sticky Pork Belly Bites

• Thai Green Chicken Curry

• Grilled Roti Bread

• Asian Greens & Mushrooms

• Panna Cotta

MERLO PEARL DEGUSTATION

115 PP

• Oyster Degustation

• Sesame Ponzu Kingfish Sashimi

• Scallop Miang Betel Leaf Bites

• Duck, Coriander & Prawn Dumplings

• Xiao Long Bao (Pork & Broth) Dumplings

• Moreton Bay Bug

• Crying Tiger Beef

• Ora King Salmon

• Penang Duck Curry

• Asian Greens & Mushrooms

• Chocolate Lava Cake

AKOYA PEARL SET MENU

75 PP

• Vegetarian Dumplings

• Cauliflower Karaage

• Eggplant Betel Leaf Bites

• Crispy Eggplant

• Vegetarian Spring Rolls

• Truffle Fried Rice

• Chinese Broccoli

• Fried Coconut Ice Cream

FOOD ALLERGIES & INTOLERANCES:

All dishes contain more ingredients than listed on the menu - spices, herbs, and produce required to deliver flavours like shrimp paste, fish sauce etc.

Please be aware that whilst all care is taken when catering for special requirements it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products & gluten.

NOTIFY STAFF OF ALLERGIES IN ADVANCE

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

PUBLIC HOLIDAYS INCUR A 15% SURCHARGE ON ENTIRE MENU