Blue Stem

Shrimp Cakes11,00 US$

Gulf Shrimp, shallots, thyme, red peppers, burnt scallion aioli

Wings9,00 US$

Brined wings with your choice of dipping sauce, parmasean garlic, Asian ginger, or Caribbean jerk

Burrata11,00 US$

Marinated heirloom tomatoes, basil, burrata, rosemary

Stoatin Dip10,00 US$

Marinara with roasted garlic and olive oil, topped with baked cheese and basil pesto, served with parmesan toast points

Margherita Flatbread12,00 US$

Crusty flatbread topped with burrata cheese, olive oil, basil, heirloom tomatoes, balsamic vinegar

Pan Fried Feta11,00 US$

Panko breaded & pan fried Feta cheese with a Greek olive Tapenade, served with toast points

Roasted Brussel Sprouts9,00 US$

Brussel sprouts, dried cranberries, red onion, candied walnuts, balsamic glaze, served warm

Scottish Fish Chowder7,00 US$

Smoked whitefish, potatoes, corn, onion, cream

Beef Steak Chili7,00 US$

Pot Roast, kidney beans, tomatoes, onions, peppers, scallions, cheddar, tortilla chips

Arugula Salad10,00 US$

Organic spicy greens, Kalamata olives, shaved parmesan cheese, pistachio + lemon vinaigrette

Chicken Chop Salad12,00 US$

Chopped iceberg, avocado, bacon, blue cheese, tomato, cilantro lime vinaigrette

Caesar Salad10,00 US$

Romaine, parmesan, croutons, caesar dressing

Tomato Burrata Salad11,00 US$

Burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

Pasta Carbonara18,00 US$

Fettuccine, bacon, Carbonara sauce, heirloom tomato, Burrata, parmesan and basil

Bolognese17,00 US$

Beef, onion, mushroom, garlic, tomato sauce, with hand cut pappardelle and parmesan

Summer Chicken Pasta15,00 US$

Pene pasta with garlic cream sauce, summer squash and zucchini

Shrimp & Grits18,00 US$

Gulf shrimp, bbq broth spinach, grits, and a pice of crusty bread

Beef Tips & Risotto19,00 US$

Flame seared tenderloin tips, risotto, and mushroom ragu, chef vegetable

Kobe Burger15,00 US$

Kobe beef, gouda, lettuce, tomato, and onion Served with parm fries

Mahi Mahi25,00 US$

Grilled Mahi Mahi with coconut Chimichurri, seasoned rice and mango salsa

Faroe Island Salmon26,00 US$

Scottish salmon, cabbage, leek s, tomoato, stone ground mustard and caraway broth, pomegranate molasses and fingerling potatoes

Great Lakes Whitefish23,00 US$

Lake Superior fresh, panko and herb crusted, pan fried, basmati rice, and chef vegetable

Honey Pineapple Glazed Chicken22,00 US$

House brined roasted chicken, white rice with coconut and chef vegetable

Lemon Basil Grilled Porkchop24,00 US$

Grilled Pork Chops, lemon pepper, and herbs, served with chef vegetable and startch

Top Loin Coulotte29,00 US$

12 oz, top loin steak served with mushroom ragout, chef vegetable and startch

Peppercorn Crusted Filet32,00 US$

8 oz, choice beef filet crusted in peppercorns and a Cognac cream sauce, chef vegetable and starch

House Salad5,00 US$

Truffle Parmesan Fries8,00 US$

Chef Choice Vegetable5,00 US$

Chef Choice Starch5,00 US$

Cheesy Anson Mills Grits6,00 US$

Blue Stem Carrot Cake7,00 US$

Golden raisins, carrots, cinnamon, walnuts, cream cheese frosting

Creme Brulee7,00 US$

Chefs favorite house made creme brulee

Espresso Brownie7,00 US$

Coffee ice cream, sanders hot fudge, whipped cream

Upside Down Apple Pie7,00 US$

butter, brown sugar, pecans, vanilla bean ice cream, whipped cream