Seasonal Menu for the Holiday
Small Plates
Wild Mushroom Velouté16,00 US$
infused with thyme, served with buttery brioche croutons and a light foam
Lobster & Bean Casserole24,00 US$
brown onions, aged cheddar, pomegranate salad
Lamb Kibbeh21,00 US$
roasted chickpea hummus, mint, tzatziki, pickles, garlic crostini
Prosciutto, Pear & Burrata Salad24,00 US$
wild arugula, cherry tomatoes, cucumbers, olives, croutons, sherry vinaigrette
Large Plates
Blue Mermaid Cioppino “BMC”45,00 US$
celebrity tomato broth, market seafood, crab, scallion buttered toast, seasonal veggies
Pan-Seared Branzino35,00 US$
leeks purée, chicories, dry pepper relish, meyer lemon beurre blanc, charred broccolini
Angus Medallions49,00 US$
royal trumpets, salted brussel sprouts, mashed potatoes, veal jus
Lentil Pie29,00 US$
market vegetables, goat cheese, pickles, pastry crust
Desserts
Mango Variations15,00 US$
buttered filo, dry mango, mousse, cheese, gelato
Warm Banana Cake17,00 US$
cookie crumble, salted caramel, eggnog ice cream, berries