May 11 | 11:00 AM – 2:00 PM | Adults $99 per person ++ | Kids (12 and under) $49 per child ++
Juices and Smoothies
Orange, Grapefruit, Mango Smoothie and Avocado Smoothie
Pastries and Bread/Toast
Assortment of Mini Croissants, Danish, Muffins and Toast
Salad Bar
Greens and Grains
Assorted greens, quinoa, grilled peaches, tomatoes, cucumber, and avocado
Heirloom Tomato and Melon Salad
Basil vinaigrette, radish and wild arugula leaves
Beets and Burrata
Maple and sherry vinaigrette, crisps and feta crumbs
Panzanella
Little gem romaine wedges, crispy cheesy bacon, garlic croutons and root vegetables
Cold Buffet
Mini Bagel & Mini Croissant
Smoked salmon, cream cheese, chicken salad served with lettuce, tomatoes, pickles
Cheese and Charcuterie
Brie, manchego, aged white cheddar, goat cheese, prosciutto and sopressata fruits, crackers and nuts
Vegetable Crudités and Antipasti
Carrots, celery, broccoli and peppers, harissa aioli, grilled squash, roasted bell peppers, pan seared herb rubbed eggplant
Avocado Toast
Toasted brioche, avocado and salsa, goat cheese crumbs, pickled onion
Spiced Yogurt and Lentil Doughnuts (Dahi Vadas)
Masala yogurt, chat and sweet tamarind chutney
Seafood Tower
Seafood Tower
Mussels, clams, shrimp, snow crab, dungeness crab, tuna served with cocktail sauce, horseradish, pickled onions, mustard aioli, drawn herb butter
Soups
Cioppino
Alioto crab, celebrity tomato broth, market seafood, crab, seasonal veggies served with toasted scallion bread
Crab and Corn Chowder
Sourdough bowl
Hot Buffet
Eggs Benedict
Classic english muffins, grilled ham, poached eggs, hollandaise
Beer Battered Fish and Chips
Lemon wedges, sage and parsley crumbs
Coconut Shrimp Curry
Curry leaves and mustard, red bell peppers, scallion, steamed basmati rice
Pan Seared Salmon
Saffron risotto, grilled broccoli, lemon butter
Buttermilk Pancakes
Powdered sugar, berries and maple syrup
Home Style Seasoned Red Potatoes, Bacon and Sausages
Assorted Bread Rolls and Butter
Action Stations
Eggs to Order
Omelets, fried eggs, scrambles ham, bacon, peppers, mushrooms, onions, cheddar cheese
Belgium Waffles
Powdered sugar, berries, whipped cream and maple syrup
Carving Station
Allen Brothers Prime Rib
Classic marinade and pepper rubbed, slow cooked with aromatic herbs
Mary’s Farm Roasted Peri-Peri Chicken
Charred bone-in chicken, pepper and saffron glace
Yukon Gold Potato Mash
Truffle cream and olive oil
Sautéed Seasonal Veggies
Marrow gravy
Dessert
Chocolate Cremaux Tarts
Housemade chocolate creme
Crème Cheese and Berries
Crème cheesecake wedges and fresh berry compote
Pistachio Rasmalai
Sweet cheesecakes flavored with a cardamom-scented sauce
Fruit Platter
Assorted Locally Sourced Ice Cream