Divino Ristorante Italiano

Salads

• Insalata Divino15,00 US$

  organic mixed Greens With cherry tomatoes in vinaigrette dressing

• Insalata Cesare16,00 US$

  romaine lettuce with shaved parmesan cheese, paprika croutons with caesar dressing

• Insalata Tricolore18,00 US$

  organic arugula radicchio and endive in light vinaigrette dressing

• Insalata di Arugula16,00 US$

  organic arugula with cherry tomatoes and shaved parmesan cheese in olive oil and lemon juice

• Insalata Caprese19,00 US$

  fresh italian bufala mozzarella and sliced tomatoes topped with fresh basil

• Spinach Salad18,00 US$

  organic baby spinach with goat cheese toasted walnuts and pear with an olive oil-lemon juice

Appetizers

• Antipasto Divino19,00 US$

  fresh italian bufala mozzarella, proscuitto di parma and roasted peppers

• Carpaccio di Salmone Marinato18,00 US$

  thin slices of smoked atlantic salmon over organic arugola in olive oil and lemon juice

• Verdure alla Griglia18,00 US$

  seasonal fresh grilled vegetables

• Calamari Fritti19,00 US$

  fried calamari and zucchini

• Calamari Luciana19,00 US$

  squid sautéed in a tomato-garlic sauce

• Cozze Posillipo19,00 US$

  mussels sautéed in fresh tomato-garlic white wine sauce

• Soup of the Day12,95 US$

Pasta

• Fettuccine alla Bolognese32,00 US$

  homemade fettuccine with meat sauce

• Ravioli del Giornio

  homemade dough with chef's selection of filling of the day

• Gnocchi al Pomodoro30,00 US$

  potato dumplings with fresh tomato and basil sauce

• Pappardelle ai Funghi Porcini39,00 US$

  homemade large fettuccini with imported porcini mushrooms in a delicate cream sauce

• Capellini Primavera30,00 US$

  angel hair with sautéed vegetables

• Linguini alle Vongole32,00 US$

  Linguini with fresh little neck clams in a garlic white wine sauce

• Pennette alla Siciliana30,00 US$

  penne pasta with eggplant and mozzarella in tomato basil sauce

• Farfalle con Gamberetti e Zucchini32,00 US$

  bowtie pasta with shrimp and zucchinini light tomato sauce

Risotti

• Risotto ai Frutti di Mare39,00 US$

  arborio rice cooked to perfection with a mix of shellfish, clams, mussels, shrimp and calamari with a touch of tomato

• Risotto dello Chef

  • Market Price

*PLEASE ORDER ANY DISH OF OUR MENU’ as is !!!

Carne

• Scaloppine di Vitello Piccata42,00 US$

  tender veal scaloppini sautéed with lemon-butter sauce

• Scaloppine di Funghi Marsala42,00 US$

  tender veal scaloppini sautéed with mushrooms in marsala wine sauce

• Cotoletta Milanese42,00 US$

  breaded veal cutlet topped with arugola and cherry tomato salad

• Vitello Valdostano42,00 US$

  veal scaloppini topped with prosciutto di parma and fontina cheese

• Pollo Milanese36,00 US$

  breaded chicken cutlet topped with arugula and cherry tomato salad

• Pollo Sorrentino32,00 US$

  sautéed chicken breast topped with eggplant and mozzarella

• Pollo al Gorgonzola36,00 US$

  breast of chicken sautéed in a delicate creamy gorgonzola sauce

• Pollo Fiorentino36,00 US$

  pan seared chicken breast topped with mozzarella and baby spinach in a light sauce

Pesce

• Pesce Fresco alla Griglia

  fresh daily selection of grilled fish

  • Market Price

• Dover Sole Muniere

  whole dover sole sautéed in a light lemon butter sauce

  • Market Price

• Filetto di Pesce alla Livornese

  please ask your server about the filet of the day

  • Market Price

Beverages

• Espresso4,50 US$

• Cappuccino5,00 US$

• Brewed American Coffee4,00 US$

• Brewed Decaffeinated4,50 US$

• Selection of Herbal Teas5,00 US$

• Soda5,00 US$

Desserts

• Homemade Italian Desserts / Ice Cream13,00 US$

PLEASE ORDER AS IS !!!

Please Note: Changes, Substitutions or add-ons will be charged accordingly. Gluten Free Pasta and dishes are available for an upcharge of $ 3.00. Split charges apply for certain dishes, please ask your server for further information.

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.