Blu Greek Taverna - Permanently Closed

Appetizers

• Feta & Olives

  imported feta cheese and kalamta olives dressed in oregano and served with pita strips. a great opener.

• Keftedes

  hand rolled beef meatballs served on top of mixed greens with a side of hummus (garbanzo or chick-pea spread)

• Calamari

  lightly dusted and house spiced fried calamari, served with fresh lemon and marinara sauce.

• Octapodi

  grilled octopus marinated in our special house dressing and tenderized to perfection, served with ladolemono.

• Halloumi Saganaki

  imported cyprus shepherds mild goat cheese flambe in vodka at tableside. opa!

• Loukanido

  imported cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.

• Dolmades

  hand-rolled stuffed grape leaves in olive oil served with fresh yogurt - a vegetarian delight.

• Spanakopita

  layers of phyllo dough filled with feta cheese and fresh spinach, slow baked to perfection. another vegan choice.

• Marides Me Horta

  lightly battered and flash fried whole smelt in a low-fat sunflower oil served with steamed mixed greens, topped with olive oil and lemon.

• Garides Saganaki

  premium jumbo shrimp cooked in feta cheese and served in a tomato sauce.

Soups

All Soup Served By The Cup

• Chicken Avgolemono

  pulled roasted chicken soup in an egg lemon broth. soup served by the cup

Salads

All Salads Can Be Served With A Choice Of Dressing Oil And Vinegar, Our House Greek Dressing. Add Grilled Chicken Breast For $4.00 Or Shrimp(4) For $6.00.

• Horiatiki Salata

  a blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, kalamata olives, and drizzled with a greek dressing.

• Gyro Salata

  chopped fresh romaine lettuce, kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. drizzled with a red wine vinnagette.

• Nicosia

  mixed greens, roasted pine nuts, halloumi cheese and seasonal fresh fruit with ambrosia tossed with our house greek dressing.

• Garides

  mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.

Blu Plates

• Mousaka Or Vegetable Mousaka

  ground beef, eggplant, potatoes, layered and slow-baked in a bechamel sauce. vegan version does not include ground beef.

• Kokinisto

  tender and hearty beef stew, slow-cooked to perfection in chef yianni's basil tomato sauce served atop of rice pilaf.

• Lamb Youvetsi

  chef yianni's specialty lamb-meat stew in tomato sauce, slow cooked and mixed with orzo.

Spreads

All Served With Choice Of Warm Pita Tips And Assortment Of Seasonal Julienne Vegetables

• Taramosalata (caviar & Potato Mousse)

• Melitzanoslalta (eggplant Spread)

• Tzatziki (yogurt, Cucumber Sauce)

• Revithosalata

  garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.

• Pikilia Platter (get All Four Dips)

From The Grill

• Ribeye Steak

  16 oz. full-flavor, premium grain-fed maverick beef, seasoned and grilled to perfection. served with lemon potatoes and asparagus tips.

• Paidakia

  select fresh lamb chops marinated in chef yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and horta (mixed greens)

• Kotopoula Sta Karvouna

  boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and french fries

• Mixed Grill

  a selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and greek salad.

• Xifias

  marinated swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.

• Solomos

  fresh alaskan salmon filet, grilled and served with lemon potatoes and grilled bell peppers.

Kebabs

• Vegan Souvlaki

  eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in ladolemono and grilled on skewers, served on top of fresh baked whole wheat pita with a side of tzatziki sauce.

• Chicken Souvlaki

  marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.

• Vodino Souvlaki

  prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.

• Arnisio Souvlaki

  garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.

• Hirino Souvlaki

  marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.

• Psarosouvlaki

  if you are looking for a seafood health fare, try this grilled combo of skewered mahi mahi, salmon, prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.

• Garides Stin Schara

  select imported jumbo prawns from our fish display. weighed and grilled with ladolemono and served with horta (sauteed mixed greens).

• Red Snapper

  pick your own fresh snapper from our fish display. weighed and grilled with ladolemono and garnished with parsley. served whole with lemon potatoes and horta (mixed greens).

Sides

• Greek Oreganato Roasted Potatoes

  red potatoes roasted with oregano, garlick, lemon and rosemary

• Orzo With Feta, Green Beans & Tomatoes

  orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese

• Horta

  sauteed kale with garlic.

• Greek-style Home Fries

  sliced idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.

• Rizzi

  red raisin rice pilaf