Petites Assiettes
Small plates
Oysters with lemon crème fraîche and green tabasco dill oil10,00 GBP
(two per serving) (204 kcal)
Crispy Parmesan spheres with escargot and garlic, chilli and parsley butter, served on aioli8,00 GBP
(955 kcal)
Tacos Français
French tacos (three per serving)
Yellowtail tartare, Parmesan, caviar, lemon and lime13,00 GBP
(262 kcal)
Seared beef, blue cheese and chilli dressing9,00 GBP
(281 kcal)
Warm lentils, Brie de Meaux, sweet apple and basil mustard7,00 GBP
(255 kcal)
Salade et tartare
Salad and tartare
Fennel-cured salmon with French beans, horseradish crème, pickled radicchio and caviar14,00 GBP
(428 kcal)
Steak tartare with verjus and French chives, lemon zest, Parmesan nest and fleur de sel17,00 GBP
(316 kcal)
Salad of French beans, fresh basil, aged balsamic and Italian hard cheese8,00 GBP
(v) (177 kcal)
Pasta Fresca
Fresh Pasta
Crab bucatini, plum tomatoes, chilli and lemon butter17,00 GBP
(656 kcal)
'Nduja fettuccine and lemon crème fraîche16,00 GBP
(1093 kcal)
Rigatoni all'Amatriciana with crispy pancetta and pecorino16,00 GBP
(733 kcal)
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil14,00 GBP
(v) (361 kcal)
La Parrilla
Spanish Grill Pescado / Fish
Spanish king prawns with olive oil, lemon, chilli and garlic15,00 GBP
(682 kcal)
Oven-roasted cod and tomato-spiced consommé19,00 GBP
(149 kcal)
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wine14,00 GBP
(1014 kcal)
Smoked paprika lamb cutlets with lime and garlic30,00 GBP
(626 kcal)
Peppered 28-day-aged rib-eye steak with jalapeño pico de gallo29,00 GBP
(251g) (429 kcal)
Tapas
Side Dishes
Parmesan tossed fine beans4,00 GBP
(v) (90 kcal)
Ciabatta4,00 GBP
(v) (27 kcal)
Vegetariano
Vegetarian
Chargrilled cabbage steak in jalapeño truffle butter12,00 GBP
(v) (936 kcal)
Layered patatas bravas with aioli and chilli paprika sauce8,00 GBP
(v) (937 kcal)
Small Eats
Lemon butter and shichimi sea salt edamame9,00 GBP
Signatures
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy18,00 GBP
Yellowtail sashimi with yuzu kosho and Parmesan15,00 GBP
Crispy filo king prawns with wasabi mayonnaise16,00 GBP
Prawn tempura with ama ponzu14,00 GBP
Beef tataki and black truffle ponzu18,00 GBP
Kohlrabi salad with crispy leeks and white goma dressing8,00 GBP
Robata
Fish
Seafood truffle risotto19,00 GBP
Grilled salmon yasai zuke20,00 GBP
Baby chicken roasted with lemon and miso butter served on a hot Bincho Grill22,00 GBP
Beef fillet with Gorgonzola dolce crème17,00 GBP
Vegetarian
Black pepper vegetarian chicken15,00 GBP
Roasted aubergine with goma glaze15,00 GBP
Side Dishes
Chili flamed tenderstem broccoli4,00 GBP
Cucumber sunomono4,00 GBP
