Blackfriars Restaurant

St Patrick’s Day is celebrated around the world by both Irish and non-Irish alike. But what do you know about traditional Irish cuisine? For generations potatoes were the main staple of Irish food resulting in many tasty ways to use them. This workshop isn’t all about potatoes you will also learn a variety of traditional dishes just right to soak up the black stuff.

You can enjoy homemade sandwiches and pastries, freshly made scones and cakes along with a cup of tea or glass of fizz either in our King's Suite, Cloister Garden, Parlour Bar or Restaurant. Please let us know of any dietaries or allergies upon booking. We're currently unable to accommodate a vegan afternoon tea. Available on Fridays and Saturdays between 2.45-4.00pm. Please note; Afternoon Tea may be served in our King's Suite, which is located on the first floor. If you require a more accessible table, please get in touch to let us know.

Join us for a gin tasting masterclass and learn a little bit more about the history and sensory profiles of some of the best gins around the world. Gin and tonic has become the aperitif of choice in recent years. Hundreds of new distilleries are opening every year with us Brits are now drinking over 30 million litres of the stuff every year. And it seems we just can’t get enough of this delightful juniper flavoured spirit. So why not join us for a gin masterclass and learn a little bit more about your favourite tipple!