First
CHILLED PINK MOON OYSTERS*
Pickled Fennel, Pink Peppercorn, Meyer Lemon
BRUSSELS SPROUTS SALAD15,00 US$
Walnuts, Cranberrries, Granny Smith Apple, Roquefort cheese
APPLEWOOD SMOKED SCOTTISH SALMON18,00 US$
Crispy Hen Egg, Idaho Potato, Sour Cream, Mizuna
SALT ROASTED RUBY BEET SALAD 17,00 US$
Whipped Bulgarian Feta Cheese, Pumpkin Seeds, Pickled Shallots
DAY BOAT SCALLOP CRUDO*19,00 US$
Cherry Bell Radish, English Cucumber Yuzu Kosho
Second
MAINE LOBSTER RAVIOLI22,00 US$
Roasted Tomato, Bronze Fennel, Sauce Americaine
CARROT-GINGER BISQUE15,00 US$
Toasted Coconut, Crispy Shallots, Lime Leaf
HUDSON VALLEY FOIE GRAS TERRINE25,00 US$
Sour cherry, Walnut Aigre Doux, Pistachio, Earl Gray Brioche
SWEET POTATO AGNOLOTTI19,00 US$
Brown Butter, Toasted Sage, Golden Raisins, Grana Padano
Third
LANCASTER COUNTY POULARD37,00 US$
Celery Root, Shiitake Mushrooms, Fingerling Potato, Natural Jus
GRILLED BROADBILL SWORDFISH38,00 US$
Borlotti Beans Ragout, Fine Herbs, Sunchoke - Clam Jus
ROASTED DORADE ROYALE 39,00 US$
Crispy Basmati Rice, Haricot Vert, Frisee Lettuce, Saffron Emulsion
ROASTED MOULARD DUCK BREAST41,00 US$
Rutabaga, Maitake Mushrooms, Cranberry, Duck jus
FISHERMANS SOUP38,00 US$
De bay oyster, Catch of the Day, Saffron, Pernod, Basil