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Blackbird, Santa Barbara, CA
Galardonado

Blackbird

3.7
3,7
171 opiniones
Entre 31 y 50 $
Californiana

Haz una reserva

2 personas
23:30
Reservado 2 veces hoy
  • Elegante
  • Ideal para cócteles creativos
  • Ideal para la hora feliz
A mainstay of the Funk Zone, Blackbird offers a beverage-forward atmosphere featuring inventive cocktails by legendary mixologist Devon Espinosa alongside a thoughtfully curated menu that pays homage to the culinary bounty of the Central Coast. Enjoy an extensive list of local wine and craft beer that highlights the terroir of the region and pairs seamlessly with our iconoclastic take on local, sustainable cuisine. With its striking brass fixtures and black box-like aesthetic, Blackbird upends the conventional upscale dining experience in Santa Barbara and offers a subtle nod to Alfred Hitchcock’s haunting, yet timeless thrillers. Here guests are offered a pulse on contemporary Santa Barbara.

Zonas

Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Californiana, Bar/salón/servicio de bebidas, Salón-bar
  • Horarios
    Mar–Sáb 17:00–22:00
  • Número de teléfono
    (805) 882-0135
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Travis Watson
  • Establecimiento del evento privado
    We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    Santa Barbara
  • Esquina con la calle:
    At the intersection of State and Mason Streets.
  • Parking details
    Estacionamiento de hotel
  • Public transit
    One block from the Santa Barbara Amtrak station.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos

Lo que opinan 171 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

3.7
3,7 según las valoraciones recientes
  • 3,8Comida
  • 3,5Servicio
  • 3,8Ambiente
  • 3,2Calidad/precio

RuidoModerado

171 opiniones
  1. Barbara

    VIP

    Condado de Orange

    84 opiniones

    3.0

    84 opiniones

    Comieron hace 3 días

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    We have enjoyed Blackbird in the past. The menu selection is minimal and needs more options. Few appetizers and the entre I wanted to order was no longer available.Our waiter made the evening enjoyable though. He was excellent and very friendly.
    BlackbirdRespondió hace 1 día
    Barbara, thank you for your feedback! We're glad to hear you enjoyed your experience with our waiter. We appreciate your input on the menu and are continuously working to enhance our offerings. Your insights are invaluable as we strive to improve. We hope to welcome you back soon! All the best, Kiarra Beard - General Manager

    ¿Te ha parecido útil?

  2. David Bridges

    VIP

    San Francisco

    20 opiniones

    3.0

    20 opiniones

    Comieron hace 4 días

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 2
    Food and service were good - ambiance was not great due to doors being left open on a cold evening.
    BlackbirdRespondió hace 1 día
    Thanks for your feedback, David! We're glad you enjoyed the food and service. We appreciate your input about the ambiance and will work on improving it to ensure a cozier atmosphere in the future. Hope to see you again soon! All the best, Kiarra Beard- General Manager

    ¿Te ha parecido útil?

  3. Madeleine

    VIP

    Washington D.C.

    1 reseña

    1.0

    1 reseña

    Comieron hace 4 días

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    Our experience on New Year's Eve was quite disappointing. We were seated 30 minutes after our reservation. The server was pleasant but clearly overwhelmed. We placed our order from the pre-fixe menu. The first and third courses were very good and really saved the entire experience. My boyfriend and I both ordered the Wagyu filet. His came out medium / medium rare. Mine came out so well done that it was almost inedible. I told our server and he said that several people had the same issue all night. He told me he would "take care of it" on our bill. Our bill came and nothing was taken care of and he did not mention anything other than gratuity was already includerd. We understood that NYE is a busy night, but with an expensive pre-fixe menu we expected better service and higher quality food.
    BlackbirdRespondió hace 1 día
    Madeleine, we’re truly sorry to hear about your New Year's Eve experience. We strive for excellence, and it’s disappointing to learn we fell short. Your feedback on the service and food quality is invaluable, and we’ll address this with our team to ensure improvements moving forward. Thank you for sharing. All the best, Kiarra Beard - General Manager

    ¿Te ha parecido útil?

  4. Stacie

    VIP

    Condado de Orange

    1 reseña

    2.0

    1 reseña

    Comieron hace 4 días

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 1
    I was disappointed by my New Year’s Eve dinner at Blackbird. The service was below average from start to finish. We sat at the bar, expecting a lively atmosphere, but it was quiet and dull. The staff seemed inexperienced—they didn't welcome us, took too long to take our order, and were unsure about suggesting a "bold" Cabernet. The prix fixe meal sounded amazing. Unfortunately, the venison carpaccio was too small and difficult to enjoy, and while the other dishes were decent, they didn’t justify the $500 price tag, which included a mandatory tip that felt unearned.
    BlackbirdRespondió hace 1 día
    Stacie, we're sorry to hear your New Year’s Eve experience didn’t meet expectations. Your feedback on service and meal portions is invaluable, and we’ll use it to improve. We appreciate you sharing your thoughts and hope you might give us another chance in the future. Please feel free to reach out to myself and I would be happy to welcome you back. All the best, Kiarra Beard - General Manager

    A 1 persona le ha parecido útil

  5. India

    Los Ángeles

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 25 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food ans ambiance were excellent, and the service was even better. If you get a chance to hang at the bar, Matthew, the bartender was amazing! His food suggestions were spot on, and he makes a great hot toddy!
    BlackbirdRespondió hace 1 día
    Thanks, India! We're thrilled to hear you enjoyed the food, ambiance, and service. Matthew is indeed a rock star behind the bar. We appreciate your kind words and hope to see you again soon for another great experience! All the best, Kiarra Beard - General Manager

    ¿Te ha parecido útil?

  6. Michelle

    Los Ángeles

    2 opiniones

    4.0

    2 opiniones

    Fecha de la visita: 15 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Great food. Entrees were on point. Halibut (changed side for pomme puree) and lamb rack. Quit night in SB, but great location and ambience. Also cocktails were well made.
    BlackbirdRespondió hace 1 día
    Thanks for the great feedback, Michelle! We're thrilled you enjoyed the halibut and lamb rack, along with our cocktails. It's wonderful to hear you appreciated the ambiance too. We look forward to welcoming you back for another delightful experience! All the best, Kiarra Beard - General Manager

    ¿Te ha parecido útil?

  7. Lisa

    VIP

    Los Ángeles

    19 opiniones

    4.0

    19 opiniones

    Fecha de la visita: 23 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    I was shocked that a 45$ halibut entry was not served with a side of any kind . Even a small serving of mashed potatoes . We spent over 200$ and I was starving when I left .
    BlackbirdRespondió el 4 de diciembre de 2024
    Lisa, we appreciate your feedback and understand your disappointment. We strive to provide a satisfying dining experience, and your comments will be shared with our team. Servers and bartenders should be well versed in offering accompaniments to a la carte items. We hope to impress you more on your next visit! All the best, Kiarra Beard - General Manager

    ¿Te ha parecido útil?

  8. AMIT

    VIP

    Nueva York

    13 opiniones

    2.0

    13 opiniones

    Fecha de la visita: 8 de septiembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 2
    Service was poor. The server had to be reminded on multiple occasions for the order to be served. Food was under par.
    BlackbirdRespondió el 12 de septiembre de 2024
    Amit, we sincerely apologize for your experience. Your feedback regarding the service and food quality is invaluable and will help us improve. We aim to provide a better experience for all our guests, and we appreciate you bringing this to our attention. Thank you for sharing your thoughts and we hope you will try us again another time. All the best, Kiarra Beard - General Manager

    ¿Te ha parecido útil?

  9. Adriana

    Washington D.C.

    4 opiniones

    5.0

    4 opiniones

    Fecha de la visita: 1 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful food and service. Had a great dinner for our anniversary.
    BlackbirdRespondió el 12 de septiembre de 2024
    Thank you Adriana for your review! We appreciate you taking the time to write this review and for choosing to celebrate your anniversary with us. We look forward to welcoming you back for future celebrations. All the best, Kiarra Beard - General Manager

    ¿Te ha parecido útil?

  10. Rosalie

    Costa Central

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 1 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great portions for a fancy restaurant. Delicious, inventive and entertaining drinks (especially the drink in a bird-shaped glass).
    BlackbirdRespondió el 12 de septiembre de 2024
    Thank you, Rosalie! We're thrilled you enjoyed the portions and our creative drinks. The Hitchcock Presents... is definitely a new crowd favorite! Your feedback means a lot to us, and we look forward to welcoming you back for more delicious experiences with amazing hospitality. All the best, Kiarra Beard - General Manager

    ¿Te ha parecido útil?

Preguntas frecuentes

Blackbird tiene una valoración de 3,7 estrellas de 171 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
23:30
Reservado 2 veces hoy
Google Map para Blackbird

36 State St, Santa Barbara, CA 93101

Zonas

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Esquina con la calle:
    At the intersection of State and Mason Streets.
  • Zona
    Santa Barbara
  • Horarios
    Mar–Sáb 17:00–22:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Californiana, Bar/salón/servicio de bebidas, Salón-bar
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento de hotel
  • Public transit
    One block from the Santa Barbara Amtrak station.
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Travis Watson
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos
  • Número de teléfono
    (805) 882-0135
  • Establecimiento del evento privado
    We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.
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  • Condiciones de uso
  • Aviso legal
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