Winter/Spring A La Carte Menu. Vegan and Vegetarian menu available on request
To Start
Freshly Shucked Oysters 7,00 AUD
Natural with lemon & rice vinegar mignonette
Oysters Kilpatrick 9,00 AUD
bacon, worcestershire, tomato
South Australian Kingfish Crudo29,00 AUD
finger lime and sesame dressing, avocado puree, pickled jalapeno, and onion
Tuna Tataki36,00 AUD
Wakame, Shitake mushroom
House-made Focaccia6,00 AUD
with Byron Bay olive oil
Marinate Olives12,00 AUD
Chilli, Thyme & Garlc
Entree
Seared Half Shell Scallops (4)36,00 AUD
garlic parsley butter, panrattato
Black Hide's Signature Italian Meatballs29,00 AUD
premium beef and pork, basil, sugo, & pecorino
BBQ Beef Short Ribs39,00 AUD
Celeriac remoulade, lime
Steak Tartare35,00 AUD
Parmesan, egg yolk and pickled cucumber
White Anchovies & Capsicum22,50 AUD
Served with Focaccia
Mains
All Steaks served with your choice of Red wine jus, Peppercorn, Béarnaise or Mushroom Sauce (Gluten-Free), chimichurri
Angus Eye Fillet 200gm Marble Score 3+65,00 AUD
Angus Rib Eye 350gm Marble Score 3+78,00 AUD
Angus Sirloin 350gm Marble Score 3+74,00 AUD
Angus T-Bone 500gm Marble Score 3+94,00 AUD
Angus Tomahawk 1200gm Marble Score 3+240,00 AUD
Serves 1-3, 50 minute cooking time
Wagyu Eye Fillet 200gm Marble Score 5+85,00 AUD
Wagyu Rib Eye 300gm Marble Score 5+98,00 AUD
Wagyu Sirloin 300gm Marble Score 5+95,00 AUD
Wagyu Rump Cap 250gm Marble Score 5+75,00 AUD
Daily Market Fish
piperade, salsa verde
Grilled Spatchcock59,00 AUD
olives, semi dried tomato, herbs
Lobster Mornay 120,00 AUD
celeriac remoulade, lime
Grilled Moreton Bay Bugs85,00 AUD
Asparagus, lemon and caper butter
Casarecce36,00 AUD
Warrigal green, zucchini, tomato & basil
Grilled U10 Mooloolaba Prawns (4)52,00 AUD
parsley & garlic butter, lemon
Lobster Linguini 68,00 AUD
tomato, parsley, lemon zest
Sides
Mixed Leaf Salad16,00 AUD
tossed in balsamic vinaigrette
Roast Pumpkin16,00 AUD
garlic yoghurt, salsa verde
Grilled Corn16,00 AUD
garlic chilli butter and grated pecorino
Mashed Potato14,00 AUD
Butter & cream
Hand Cut Chips14,00 AUD
Chipotle aioli
Grilled Zucchini16,00 AUD
chilli, sherry vinegar, oregano
Greek Salad25,00 AUD
barrel aged feta, capers
Set Menu
$120 Our Set menu is only available for tables of 2 or more. Set menu must be ordered by whole table
Entree
Choice of
Black Hide's Signature Italian Meatballs
premium beef & pork, basil, sugo & pecorino
Sautéed mushroom with onion foam and puffed rice
with onion foam and puffed rice
Kingfish crudo with finger lime and sesame dressing
with finger lime and sesame dressing
House-made Focaccia
Byron bay olive oil
Main
Choice of. All mains served with sides shoestring fries, roast pumpkin & Greek salad
Angus Sirloin 250gm (Marble Score 3+)
Angus Eye Fillet 250gm (Marble Score 3+)
Daily Market Fish
Piperade, salsa verde
Casarecce
warrigal greens, zucchini, tomato & basil
Dessert
Lemon Meringue Tart
Chocolate Fondant
Vanilla Cream