Black Cat Truffles By Liam Downes

Indulge in a captivating dining experience at our truffle farm. Amidst the tranquility, we present a culinary journey emphasising the season, showcasing the finest in fresh local produce and carefully selected wines. Our curated menu, for $120 per person, celebrates the rich offerings of the Central Highlands, designed to highlight seasonal culinary treasures. Immerse yourself in a feast of flavours, where each dish thoughtfully reflects the heart of this picturesque landscape. Join us for an unforgettable dining escapade, where the bountiful harvest of the Central Highlands takes centre stage, promising a truly gratifying experience.

Indulge in the refined ambiance of the Black Cat Truffle gardens as you join us for an exquisite Sunday brunch experience. Delight in the culinary artistry of our ever-evolving seasonal A la carte brunch menu, complemented by the richness of coffee sourced from the esteemed Karon Farm. Elevate your brunch affair with our enticing bottomless option, allowing you to savor a choice of breakfast, artisanal coffee, and limitless mimosas.

Embark on a captivating truffle journey with our Morning Hunt and Chef's Selection, priced at $200. This immersive experience includes a thrilling truffle hunt followed by a six-course chef-curated lunch and a welcome drink. Enhance your culinary adventure with local wines and beers. We pride ourselves on accommodating dietary needs individually. To ensure seamless arrangements, communicate dietary restrictions before your reservation. Dietaries will not be catered for on the day. For enthusiasts under 12, a specialised kids' menu is available at $50 per child. Kindly inform us of the attending children in the visiting notes for efficient coordination. Children aged 12 and above will be considered at the full price.