Bistro Perrier Menu
L'ENTREE
SOUPE Á L'OIGNON GRATINÉE10,00 US$
Onion Soup, Sherry, Crouton, Comté
MUSHROOM CONSOMME12,00 US$
Chicken Mousse, Royal Trumpet Brunoise
SALAD LYONNAISE10,00 US$
Frisee, Potato, Haricots Verts, Lardon, Poached Egg
ROUGUETTE SALAD12,00 US$
Arugula, Charred English Sweet Peas, Brisée, Lemon Vinaigrette
RACLETTE POTATOES11,00 US$
Roasted Fingerlings, Melted Raclette Cheese
MUSSELS14,00 US$
Dijon-White Wine Cream Sauce, Fines Herbs, Charred Bread
WINTER VEGETABLE ARANCINI12,00 US$
Squash, Sweet Potato, Sage Cream
Le Plat Principal
PAN ROASTED SALMON27,00 US$
Roasted Brussels Sprouts, Quinoa, Preserved Lemon
PAN SEARED VENISON42,00 US$
Kale, Chestnuts, Smoked Oat-Parsnip Puree, Cranberry
CROQUE MADAME21,00 US$
Ham, Comte, Mornay, Fried Egg
STEAK FRITES39,00 US$
10 oz Ribeye, Maître d' Butter, House Cut Fries, Garlic Aioli
ROASTED CHICKEN26,00 US$
Swisschard, Butternut Squash Puree, Jus de Poulet
CITRUS PASTA21,00 US$
House made Pasta, Spinach Cream Sauce
Garnitures
MUSHROOM FRICASSEE8,00 US$
Crème FraÎche, Fine Herbs
HARICOTS VERTS6,00 US$
Tomato Concassé, Shallot
HAND CUT FRIES5,00 US$
Saffron Aioli
SAUTÉED SPINACH6,00 US$
Garlic, Duck Fat