Located on the top floor of the Australian Museum, Bistro Gadi is a pop-up bistro offering guests a casual, interactive dining experience. The fresh, light-filled space offers views overlooking Hyde Park, St Mary's Cathedral and Woolloomooloo Bay. The lunch spread focuses on fresh seasonal produce, with platters of flavourful mains, salads and wraps prepared daily. Special kids menu available.
Sample dishes from the market table
Choose 1 main and 2 sides for $28, 1 main and 3 sides for $32 or a plate of 3 sides for $22
Main dishes
Pollo alla brassa
Roast chicken with Pico de Gallo
Rocoto Relleno
Capsicum stuffed with potato, beef, cheese, oregano & chilli
Chorizo tart
Short crust pastry, chorizo, capsicum, cheese
Tacu tacu
Peruvian fried rice, cheese & beans in the style of arancini
Sides
Roast sweet potato salad
Potato salad
Charred corn, rice & beans salad
Peruvian spiced quinoa salad
Crispy fries, rosemary chicken salt9,00 AUD
Cakes
Alfajores8,00 AUD
Dulche de leche & coconut
Brigadeiro5,00 AUD
South American chocolate truffle
Torta Bejerana11,00 AUD
Banana cake