Binchotan

SMALL PLATES

TASTE/SHARE

• ROOT VEGETABLE SALAD16,00 US$

  carrot ginger vinaigrette roasted peanuts

• PORK GYOZA22,00 US$

  soy chili vinaigrette

• TUNA CRISPY RICE*23,00 US$

  spicy tuna, kabayaki sauce

• SALT & PEPPER LOBSTER38,00 US$

  wok fried scallion, jalapeno bell pepper

• ARUGULA SALAD18,00 US$

  Wailea Ag heart of palm, avocado Waimea tomato, macadamia nuts

• EDAMAME12,00 US$

  yuzu kosho

• CHICKEN KARAAGE19,00 US$

  lemon aioli

• HAMAKUA MACADAMIA NUT SHRIMP27,00 US$

  Fairmont Orchid honey

• TEMPURA CAULIFLOWER18,00 US$

  gochujang sauce

• HOT ROCK*32,00 US$

  american wagyu beef, ponzu

ENTRÉES

CLASSIC/LOCAL STYLE

• SHIO RAMEN30,00 US$

  chicken broth, chashu pork, bamboo shoots, hanjuku egg, nori

• HAMAKUA MUSHROOM UDON28,00 US$

  bok choy, pickled shiitakes, mush-room dashi

• WAGYU SHORT RIB DONBURI38,00 US$

  pickled vegetables, sriracha hoisin, rice

• MISOYAKI MAHI MAHI36,00 US$

  namasu, scallion, rice

• 12oz RIBEYE86,00 US$

  fingerling potatoes, bok choy black garlic tare

• WHOLE SNAPPER84,00 US$

  thai snapper, ogo tomato salad charred cabbage

• PORK BELLY FRIED RICE34,00 US$

  house kimchi, onsen egg

• CRAB FRIED RICE46,00 US$

  onsen egg, scallion, nori

• VEGETABLE FRIED RICE30,00 US$

  fried garlic, scallion

ROBATA GRILLED BINCHOTAN INSPIRED

• CHICKEN YAKITORI18,00 US$

  ginger tare

• RIBEYE*26,00 US$

  maui onion tare

• TIGER PRAWNS22,00 US$

  yuzu butter

• MAHI MAHI20,00 US$

  misoyaki glaze

• SALMON22,00 US$

  citrus teriyaki

• TUNA25,00 US$

  kizami wasabi, avocado

• HAMAKUA ALI‘I MUSHROOM16,00 US$

  lomi lomi tomato, charred scallion

• ASPARAGUS16,00 US$

  kimizu sauce

• SHISHITO PEPPERS16,00 US$

  furikake

• NASU DENGAKU (EGGPLANT)15,00 US$

  aka miso, scallion

• CRISPY TOFU15,00 US$

  tentsuyu, momiji orishi, scallion