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  2. Estados Unidos
  3. San Antonio
  4. San Antonio
  5. Centro de la ciudad
Biga on the Banks, San Antonio, TX
Emblema

Biga on the Banks

50 $ o más
Americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 33 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Romántico
  • Ideal para buenas vistas
El galardonado BIGA ON THE BANKS de Bruce Auden está en un espectacular lugar del moderno Centro Internacional del centro de San Antonio. Lo histórico y lo nuevo se unen en este establecimiento con vistas un lugar romántico junto al río. El Biga elabora una cocina superactual que mejora la oferta culinaria del paseo del río de San Antonio. La revista Gourmet Magazine ha nombrado al Biga uno de los 5 mejores restaurantes de Texas. La buena mesa nunca ha sido sinónimo de "remilgado" para el chef Auden. El ambiente del Biga es informal y relajado, al estilo San Antonio. El célebre bagaje culinario de Auden, junto con el diseño creativo, han convertido al Biga on the Banks en uno de los restaurantes más sobresalientes de Texas.

Por qué son un Emblema

Chef ejecutivo Bruce Auden

Del equipo editorial de OpenTable: When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.

Información adicional

  • Número de teléfono
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea, Bar restaurante
  • Horarios
    Lun–Jue, Dom 17:00–21:15 Vie, Sáb 17:00–21:45
  • Dress code
    De vestir
  • Parking details
    Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa

Experiencias

  • 25th Anniversary Reception Ticket

    175,00 US$ por persona

    Pago anticipado

    22 abr 2025 solamente
    Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
    25th Anniversary Reception Ticket foto
  • 25th Anniversary VIP Table

    275,00 US$ por persona

    Pago anticipado

    22 abr 2025 solamente
    VIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
    25th Anniversary VIP Table foto
  • Easter Brunch- $75 Adults, $35 Children

    20 abr 2025 solamente
    Celebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!
    Easter Brunch- $75 Adults, $35 Children foto

Lo que opinan 5829 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,8Comida
  • 4,8Servicio
  • 4,8Ambiente
  • 4,6Calidad/precio

RuidoModerado

Destaca en

  • San Antonio

    Ideal para vinos refinados

  • San Antonio

    Romántico

  • San Antonio

    Americana contemporánea

  • San Antonio

    Ideal para vinos refinados

  • San Antonio

    Romántico

  • San Antonio

    Ideal para buenas vistas

  • San Antonio

    Americana contemporánea

5829 opiniones
  1. Itzel

    Monterrey4 opiniones

    5.0

    Fecha de la visita: 2 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelente lugar, muy buen servicio y la comida deliciosa

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    San Antonio1 reseña

    4.0

    Fecha de la visita: 9 de septiembre de 2023

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Buen lugar para comer en el centro de San Antonio

    ¿Te ha parecido útil?

  3. ClaudiaC

    México3 opiniones

    3.0

    Fecha de la visita: 29 de julio de 2023

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 2
    El restaurante no fue lo que esperaba, en la página y las fotos de la misma, pareciera un restaurante más fancy y no lo es, bastante informal. La comida no está mal pero esperaba más y de postres no tienen más que 2

    ¿Te ha parecido útil?

  4. Comensal de OpenTable VIP

    México6 opiniones

    1.0

    Fecha de la visita: 23 de diciembre de 2022

    1. Global 1
    2. Comida 2
    3. Servicio 1
    4. Ambiente 2
    El servicio comenzó bien, después la señorita nos abandonó, la comida bastante regular, los escargots terribles, en general una mala experiencia. Siempre dejo propina, creo que es la primera vez que sentí que no lo merecía y me fui sin dejar nada.
    Biga on the BanksRespondió el 23 de diciembre de 2022
    We are so sorry to see you did not enjoy your dinner with us. Your comments will be shared with both our culinary staff and the service staff. These kind of comments are heartbreaking to read but are a necessity for us to know so we can provide better service and food for our guests. Thank you.

    ¿Te ha parecido útil?

  5. Comensal de OpenTable

    México1 reseña

    5.0

    Fecha de la visita: 9 de junio de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelente servicio y atención. Comida y tragos espectaculares

    ¿Te ha parecido útil?

  6. GABRIELP

    México3 opiniones

    4.0

    Fecha de la visita: 27 de septiembre de 2021

    1. Global 4
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    bonito lugar, comida y decoración un poco raras, pero buenas.

    ¿Te ha parecido útil?

  7. Comensal de OpenTable VIP

    México3 opiniones

    4.0

    Fecha de la visita: 1 de mayo de 2021

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    La comida buena, creativa ay buen ambiente que

    ¿Te ha parecido útil?

  8. Estefania VIP

    Chicago20 opiniones

    4.0

    Fecha de la visita: 13 de abril de 2019

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    El mesero, que se llama Chris, excelente en su trabajo. La comida tuvo sus altibajos... el foie gras exquisito... el pollo seco y algo desabrido... el pato espectacular!! No hubo máquina de café funcionando, no hubo espresso ni capuchino... solo café regular... no estuvo tan mal

    ¿Te ha parecido útil?

  9. Javier

    San Antonio10 opiniones

    5.0

    Fecha de la visita: 2 de diciembre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Excelente servicio y atención

    ¿Te ha parecido útil?

  10. fafas VIP

    Monterrey201 opiniones

    5.0

    Fecha de la visita: 20 de marzo de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelentes platillos

    ¿Te ha parecido útil?

Preguntas frecuentes

Biga on the Banks permite hacer pedidos para llevar por teléfono llamando al (210) 225-0722.

Biga on the Banks tiene una valoración de 4,8 estrellas de 5829 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 33 veces hoy
Hay disponibles experiencias.
Google Map para Biga on the Banks

203 S. St. Mary's St., San Antonio, TX 78205

Información adicional

  • Número de teléfono
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea, Bar restaurante
  • Horarios
    Lun–Jue, Dom 17:00–21:15 Vie, Sáb 17:00–21:45
  • Dress code
    De vestir
  • Parking details
    Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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