Big Fish & Open Range - Renfrew

Appetizers

• East Coast Seafood Chowder

  with yuzu oil and grilled bread

  • Cup8,00 CAD
  • Bowl14,00 CAD

• Peel & Eat Shrimp Bucket18,00 CAD

  house four-chili cocktail sauce

• Warm Lobster, Crab & Artichoke Dip19,00 CAD

  with toasted baguette

• Crispy Calamari16,00 CAD

  fresh mint, cucumber, red radish, onion & lemon caper aioli

• Fresh BC Mussels22,00 CAD

  steamed with white wine, leek and creamy green curry

• Crab & Bay Shrimp Cakes21,00 CAD

  kimchi aioli and house slaw

• Fried Frog Legs18,00 CAD

  tossed with salt and pepper with a side of fries and lemon caper aioli

• Seafood Platter26,00 CAD

  smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli

Salads & Dockside Plates

• Warm Nicoise Salad18,00 CAD

  Albacore tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies

• Crab & Butter Lettuce Salad18,00 CAD

  with spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing

• House Maple Smoked Salmon Salad

  on greens, radicchio and cucumbers with a seaweed vinaigrette

  • Half Size10,00 CAD
  • Full18,00 CAD

• Fish Tacos (3)21,00 CAD

  sauteed red snapper on corn tortillas with guacamole, tomato, mango salsa and a sriracha lime aioli

• Wild Rose Ale Fish & Chips22,00 CAD

  beer battered red snapper with chips and lemon caper mayo

• Shrimp & Asparagus Lasagna28,00 CAD

  White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad

• Lamb & Lobster Burger29,00 CAD

  with 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges

Oyster Bar

• Baked Oysters22,00 CAD

  daily hot oyster feature

• East & West Coast Oysters

  Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce

  • each3,75 CAD

• Fresh Shucked Oyster Special

  Available all day every Monday Only. Buy 1 Get 1 Free

Mains

• Seafood Pot Au Feu28,00 CAD

  hot saffron broth with seafood medley, mixed vegetables and grilled bread

• Butter Chicken & Lobster36,00 CAD

  curry hot pot with roasted broccoli, ginger steamed rice and naan

• Pan Roasted Manitoba Walleye34,00 CAD

  with wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes

• Pan-seared Organic Pacific Salmon34,00 CAD

  with a crab beurre blac, chimichurri and roast potatoes

• Pistachio Crusted Arctic Char34,00 CAD

  with sun dried olive truffle butter and mushroom herb risotto

• Oven Roasted Atlantic Cod34,00 CAD

  on grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney

Desserts

Handmade exclusively in-house

• Maple Bourbon Pecan Pie12,00 CAD

  praline, vanilla bean mousse and house caramel

• Orange Creme Caramel11,00 CAD

  with field berries and a vanilla bean mousse

• Flourless Chocolate Hazelnut Ganache Torte12,00 CAD

  with raspberry coulis

• Lemon Lavender Shortbread Tart11,00 CAD

  field berries and vanilla bean mousse